samedi 10 janvier 14:00 to 17:00

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

• Rockefeller Oyster |
• Oyster, mignonette |
• Poached oyster, sour cream, maple syrup and chives |
• Mussels with a creamy white wine sauce and country bread |
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
• Pavé of cod crusted with fresh herbs, Sicilian Caponata |

The price includes a 2-hour cooking workshop and the tasting of the 5 recipes prepared on-site in a warm and friendly atmosphere!

A glass of wine or bubbly included!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.