vegetarian recipes

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Vegetarian chili, cheese, fresh cilantro, cumin, yogurt and sour cream

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Dark chocolate Brownies, chocolate ganache mousse |

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Home made White curry paste |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble

Mimosa eggs |

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly

Shakshuka

Field berry smoothie |