NewsletterPromotions, special courses and events
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Chocolate spritz cookie
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Dark chocolate truffles, graham cracker
Sweet potato hummus
Pancake
Suzette pancake
Buckwheat flour savoury pancakes |
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Crème brûlée with banana and Bleu d'Auvergne, brown sugar
Parsnip panna cotta, sea buckthorn compote, Comté crumble
Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko
Pavlova with caramelized apples, cinnamon, vanilla ice cream