NewsletterPromotions, special courses and events
Crumb bread |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Chocolate chip diamond, dark chocolate ganache |
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Chocolate spritz cookie
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Dark chocolate truffles, graham cracker
Sweet potato hummus
Pancake
Suzette pancake
Buckwheat flour savoury pancakes |
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla