NewsletterPromotions, special courses and events
Mini Tropézienne, vanilla cream
Pistachio macaroon, old-fashioned chocolate mousse
Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
Chocolate and hazelnut donuts with salted butter caramel sauce
Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
Salty herbs (finitions Soup, Meat, Fish)
Rich cream soup with pear, spinach & sage, with salted herbs
Lavander crème brûlee |
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Green olive tapenade with pistachios, olive oil crostini
Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream
Chocolate Ganache |
Almond cream |
Pastry cream |
L' Aloo Indian Gobi, potatoes, spices and cauliflower |
Open raviole with lemon zest, creamy pistachio & fruit salad |
French Chouquettes, salted butter caramel dip |
Traditonnal Dauphinois gratin |