vegetarian recipes

Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |

Black sesame macaroon, pistachio creamy, lemon zest

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Cauliflower heads with candied lemon and paprika grilled chickpeas |

Mini Tropézienne, vanilla cream

Pistachio macaroon, old-fashioned chocolate mousse

Lemon tartlet, meringue, lime zests |

Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

Chocolate and hazelnut donuts with salted butter caramel sauce

Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

Salty herbs (finitions Soup, Meat, Fish)

Rich cream soup with pear, spinach & sage, with salted herbs

Lavander crème brûlee |

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Green olive tapenade with pistachios, olive oil crostini

Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream

Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream