vegetarian recipes

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals

Grilled green asparagus, goat cheese, light lemon mayonnaise, green onions

Brioche French toast, maple syrup to essential oils, citron Marmalade

Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version

Chocolate shortbread, bitter chocolate chips, fleur de sel - Virtual Workshop Version

Black cherry clafoutis

Eggplant stuffed with tofu and chickpeas, curry and thyme

Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens --copy

Indian mushroom curry, Basmati rice, green onion whistle and peas

Beetroot tartare with avocado, crunchy apple julienne, dried fruits

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Mexican wedding cookies

The Four Quarters with apples

Gluten-free apple crumble, peppery vanilla ice cream

Pancake, seasonal fruits and maple syrup

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Seasonal vegetable tempura, Ponzu sauce |

Parmesan and zucchini fritters, sriracha mayonnaise |

Christmas Bûche

Do Chua (marinated veggies) |