vegetarian recipes

Eggplant stuffed with tofu and chickpeas, curry and thyme

Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens --copy

Indian mushroom curry, Basmati rice, green onion whistle and peas

Beetroot tartare with avocado, crunchy apple julienne, dried fruits

Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice

Mexican wedding cookies

The Four Quarters with apples

Gluten-free apple crumble, peppery vanilla ice cream

Pancake, seasonal fruits and maple syrup

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Seasonal vegetable tempura, Ponzu sauce |

Parmesan and zucchini fritters, sriracha mayonnaise |

Christmas Bûche

Do Chua (marinated veggies) |

Lemon cake

Catalan cream infused with citrus fruits and sweet spice

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Coconut bean casserole, courgette, Nantes carrot, thyme and smoked paprika - Virtual Workshop Version

Maple syrup pudding - Virtual Workshop version

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version