NewsletterPromotions, special courses and events
# Soft lemon cookie, whipped cream and lime zest
Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Mexican wedding cookies |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Caramelized apples with rosemary and brown sugar |
Chocolate macaroon, dark chocolate ganache |
Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
Pickled eggplant, roasted, Turkish style
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Duxelle of button mushrooms, lemon, chives |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
White butter sauce
Pastry Cream, saison fruit
Fresh salad, Ciabatta, Pesto, Puglia Buratta |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Chickpea, sumac and lemon salad with Turkish flavors |