NewsletterPromotions, special courses and events
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Duxelle of button mushrooms, lemon, chives |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
White butter sauce
Fresh salad, Ciabatta, Pesto, Puglia Buratta |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Chickpea, sumac and lemon salad with Turkish flavors |
Vanilla whipped cream, shortbread hazelnuts
Pistachio cream |
Dip Muhammara |
Sigara Böreği - Börek |
Catalan cream infused with citrus fruits and maple syrup
Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme |
Breton shortbread, ruby mousse, dark cocoa sauce |
Braised bok choy, vegetable broth |
Coconut sauce, curry, lemongrass infusion |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Clafoutis, raspberries, vanilla ice cream, black pepper |