NewsletterPromotions, special courses and events
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Mexican wedding cookies |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Caramelized apples with rosemary and brown sugar |
Chocolate macaroon, dark chocolate ganache |
Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
Pickled eggplant, roasted, Turkish style
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Duxelle of button mushrooms, lemon, chives |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
White butter sauce
Fresh salad, Ciabatta, Pesto, Puglia Buratta |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Chickpea, sumac and lemon salad with Turkish flavors |
Pistachio cream |
Dip Muhammara |
Sigara Böreği - Börek |
Catalan cream infused with citrus fruits and maple syrup
Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme |
Braised bok choy, vegetable broth |