NewsletterPromotions, special courses and events
Irish Bread |
Financier with honey, raspberries and lemon cream |
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Lemon cake with olive oil, white icing |
Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf
Caramelized apple mille-feuille, vanilla ivory cream |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |
# Soft lemon cookie, whipped cream and lime zest
Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Mexican wedding cookies |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Caramelized apples with rosemary and brown sugar |
Chocolate macaroon, dark chocolate ganache |
Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
Pickled eggplant, roasted, Turkish style
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |