NewsletterPromotions, special courses and events
Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond
Pizza tomato sauce |
Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce
Ramen soup, ginger and sesame oil flavored broth, Shiitake mushrooms and tofu - Virtual Workshop Version
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
Home made praline base
Armenian Bread |
Irish Bread |
Financier with honey, raspberries and lemon cream |
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Lemon cake with olive oil, white icing |
Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf
Caramelized apple mille-feuille, vanilla ivory cream |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |