NewsletterPromotions, special courses and events
Waldorf salad, creamy vinaigrette, crisp and authentic |
Double layer cake, custard cream with orange blossom, chocolate icing
Pain de Genes French almond cake |
Rubis Chocolate macaroon
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
Lemon cake, candied lemon julienne, citrus frosting
Yogurt cake, vanilla whipped cream
Pistachio macaroons |
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons
Lemon Macaroons |
Strip of joconde almonds cookie, mango and passion fruit mousse
Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest
Almond cream palm, caramelized icing sugar |
Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
Margherita pizza |
Pizza dough
Yogurt cake, candied ginger, vanilla whipped cream --copy
Marinara pizza |
White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier