vegetarian recipes

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Pavlova with caramelized apples, cinnamon, vanilla ice cream

Chocolate sweet potato fudge |

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Biscuit Nonette de Dijon aux épices

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Glazed sausages with maple syrup and fresh rosemary |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Dark chocolate cream pot, salted butter caramel puffed rice |

Red berries soup, black pepper and basil syrup |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |

Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy

Pilaf rice with lemon and saffron |

Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds

Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |