NewsletterPromotions, special courses and events
Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
Indian sweet potato samosa, mint and cucumber Raita sauce |
Dark chocolate cream pot, salted butter caramel puffed rice |
Red berries soup, black pepper and basil syrup |
Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
Pilaf rice with lemon and saffron |
Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |
Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
Quesadillas with black beans, cumin, feta and Chipotle sauce |
Lime tartlet with whipped cream and lime zest |
Golden sweet potato pancake with spicy mayonnaise |
Crispy chocolate choux, white chocolate whipped cream |