almond and pistachio jam bread, basil strawberry salad and balsamic, red fruit juice, vanilla chantilly
Vegetarian, Sweet, Biscuit Dough, Fruits
A delicious cookie served with a strawberry salad full of freshness and a light strawberry juice. Be careful not to become dependant on this dessert.
IngredientsRecipe for 4
Pain de Gène Cookie
Preparation time: 35 min
Preheat your Oven at 375 °F
Cut the cookie into 2 squares.
Place some strawberry salad on top of each square of pain de gene and drizzle with strawberry juice. Garnish with a basil leaf and sprinkle with icing sugar.
- Strawberry salad
Cut the strawberries into nice thick slices. Combine all of the ingredients in the recipe as well as the sliced basil. Gently combine all of the ingredients and let infuse for a few minutes.
- Pain de Gène Cookie
With the help of a stand mixer, combine the eggs with the pastachio and almond paste. Pass the dry ingredients in a tamis and then incorporate them to the first mixture. Add the melted butter. Combine throroughly. Transfer to a greased baking sheet lined with greased parchment paper. Bake in the oven for roughly 15 minutes or until cooked through at 375F.
- Vanilla chantilly
You can always replce the strawberries with raspberries.
Very important to dress this dessert at the last minute otherwise the cookie will become too soggy.