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Vegetable tartare, feta cheese and basil, spicy pepper coulis

Gluten free, Salted, Vegetarian

All in freshness and subtlety! Lightly pepper coulis and feta cheese go very well together.

Ingredients

Recipe for 12 tapas

Tartare

0.50 Unit(s)
Cucumber
1 Unit(s)
Carrot
1 Unit(s)
Fennel
1 Unit(s)
Shallot
16 Unit(s)
Cherry tomatoes
150 Gr
Feta cheese
10 Leaf(ves)
Basil
1 Unit(s)
Lemon

Pepper coulis

1 Unit(s)
Red onion
1 Unit(s)
Red pepper
2 Clove(s)
Garlic
1 Unit(s)
Italian tomatoes
3 Sprig(s)
Thyme
1 Pinch(es)
Chili flakes
  • Salt and pepper
  • Olive oil
Vegetable tartare, feta cheese and basil, spicy pepper coulis

Preparation time: 45 min

  • Mise-en-place

    Cut every single vegetable into a brunoise (small cubes). Same goes for the feta, if possible. Zest the lemon out and press its juice. Cut the basil and finely chop the red onion. Cut and dice the tomato and the pepper. Take the leaves off the thyme and roughly chop the garlic.

  • Tartare

    Gently blend all the ingredients together with the Espelette pepper and bind all of their flavors with some olive oil.

  • Pepper coulis

    In a pan on medium heat with a little bit of olive oil, cook the onion, the chilli flakes and the pepper. After 2mins, add in the thyme and the garlic. Lastly, finish with the tomato while adding a little bit of water. Let everything cook and all the flavors come together for 20mins and blend. Cool it off before serving.

Seasoning here is absolutely essential since there are no cooking to proper the flavors up a notch, everything, but the coulis is raw!

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