NewsletterPromotions, special courses and events
Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Pancake, saison fruits and maple syrup |
Blinis, mushroom persillade and a dill cream sauce |
Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
Chocolate macaroon, raspberry and dark chocolate ganache
Passion fruit and mango macaroon with coconut
Bolo de Milho, corn and cheese, coffee cream
Double layer cake, custard cream with orange blossom, chocolate icing
Pain de Genes French almond cake |
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
Lemon cake, candied lemon julienne, citrus frosting
Yogurt cake, vanilla whipped cream
Pistachio macaroons |
Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons
Lemon Macaroons |
Strip of joconde almonds cookie, mango and passion fruit mousse
Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest
Almond cream palm, caramelized icing sugar |
Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |