vegetarian recipes

Tomato velouté, fresh cream and fennel confit, gourmet crostini

Focaccia with sea salt and basil pesto |

Cucumber salad with strawberries and dates |

Almonds and honey Briouats |

Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

Shortcake with strawberries and basil, homemade cream |

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

Savoyard biscuit

Chiffon cake with matcha tea and black sesame, lemongrass infused custard

Nata Pastéis |

Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Pancake, saison fruits and maple syrup |

Blinis, mushroom persillade and a dill cream sauce |

Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |

Chocolate macaroon, raspberry and dark chocolate ganache

Passion fruit and mango macaroon with coconut

Bolo de Milho, corn and cheese, coffee cream