NewsletterPromotions, special courses and events
Dark chocolate cremeux
Chocolate biscuite
Homemade granola, cranberry, pineapple and maple syrup and chocolate
Siphon Tiramisu
Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Indian mushroom curry, Basmati rice, green onion and peas |
Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |
Breton biscuit, ruby chocolate mousse, fresh raspberries and crunchy dark chocolate leaves - Virtual Workshop Version
Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
Chocolate Ganache - Version Atelier Virtuel
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Grilled vegetable skewers on the BBQ,
Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
Chien sauce |
Créole sauce |
Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
Coconut cream, spiced dark rum, traditional flan |