vegetarian recipes

Black olive tapenade, served on a crouton, parmesan and green onion whistles |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Crostini rubbed with black olive tapenade and grilled vegetable salad - Virtual Workshop Version

Caramelized pistachio floating islands, saffron custard |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar

¨La Canadienne¨ chocolate cereal bar

¨La Gourmande¨ chocolate cereal bar

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |

Coconut shortbread, dark chocolate

Coffee covered shortbread cookies

Mirror glaze finish white |

Finition glaze red |

Dark chocolate cremeux

Chocolate biscuite

Homemade granola, cranberry, pineapple and maple syrup and chocolate

Siphon Tiramisu

Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |