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Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |

BBQ, Brunch, Burgers, Cheese, Vegetables and Fruits, Duck

A bit messy, but so delicious!

Note

Burger garnishes are open to interpretation and the onces listed here are merely a suggestion, garnish with your favorite burger condiments!

Ingredients

Recipe for 12 tapas

Burger

450 Gr
Ground beef
1 Tsp
Garlic powder
1 Tsp
Onion powder
1 Unit(s)
Egg
30 Gr
Japanese breadcrumbs (panko)
12 Unit(s)
Mini burger

Garnishes

2 Unit(s)
Tomato
12 Slice(s)
Gherkins
120 Gr
Brie cheese
4 Leaf(ves)
Romaine salad
150 Gr
Button mushrooms

Candied shallots

150 Gr
Shallot
15 Ml
Honey
30 Ml
White wine
15 Gr
Butter

Chipotle mayonnaise

1 Unit(s)
Egg yolk
5 Ml
Lemon juice
20 Ml
Dijon mustard
125 Ml
Canola oil
1 Tsp
Chipotle pepper in adobo sauce
Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |

Preparation time: 45 min

Preheat your Four ou BBQ at 425 °F

  • Preparation

    Peel and mince the onion.

    Season the foie gras on both sides with salt.

    With the help of a mandoline, make fine matchsticks from the potatoes.

    Rince the lettuce leaves and set aside.

    Slice the tomatoes.

  • Burger patties, buns

    In a large mixing bowl, combine all of the ingredients except for the panko.  Season with salt (10g or 15g/kg) and pepper.  Combine thoroughly and add enough panko to reach the right texture.  Form the patties on the thick side and press a well into the center.

    With the help of a spoon, form nice balls of the burger stuffing, place them in the center of each patty, and then reform the patty so as to seal the stuffing inside.  Lightly press to give it the desired size based on the buns you chose.

    On a hot BBQ preheated on maximum for 10 minutes, sear the patties on both sides until nicely caramelized and then turn down the heat to minimum and continue to cook until they are fully cooked through.  Let rest 5 minutes before serving.  Now is a good time to toast or heat your buns.

  • Candied shallot

    Sweat the shallots in a knob of butter. Once you've got the juices in the pan, deglaze with the white wine and reduce for 1 minute.

    Lower the heat, add the honey, simmer gently and leave to confire.

  • Chipotle mayonnaise

    Mix the lemon juice with the Dijon mustard and egg yolk using a small whisk. Gradually whisk in the vegetable oil. Add the Chipotle pepper and season accordingly.

  • Plating

    Place whatever garnishes you desire on your burgers and skewer with a toothpick to hold them together.

    On a plate, place the burgers.

Burger garnishes are open to interpretation and the onces listed here are merely a suggestion, garnish with your favorite burger condiments!

Class with similar recipe

Friday, December 13th 18:00 to 21:00
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  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
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  • Ateliers et Saveurs dessert poutine |
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  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
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14 / 14

105 $ / pers.
0 places disponibles
Saturday, December 21st 18:00 to 21:30
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LES 6 à 8 COCKTAIL/TAPAS

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NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
14 / 14

115 $ / pers.
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Sunday, December 22nd 15:00 to 18:00
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105 $ / pers.
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NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
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105 $ / pers.
2 places disponibles
Monday, December 23rd 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

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The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
14 / 14

105 $ / pers.
0 places disponibles
Thursday, December 26th 18:00 to 21:30
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115 $ / pers.
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NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
9 / 14

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Thursday, December 26th 18:00 to 21:00
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LES 6 à 8 COCKTAIL/TAPAS

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NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
11 / 12

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NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, December 28th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, December 28th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, December 29th 14:00 to 17:00
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105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
13 / 14

105 $ / pers.
1 places disponibles
Sunday, December 29th 14:00 to 17:00
Time Out Market
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
13 / 14

105 $ / pers.
1 places disponibles
Saturday, January 4th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
More information
10 / 12

105 $ / pers.
2 places disponibles
Sunday, January 5th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
7 / 12

105 $ / pers.
5 places disponibles
Thursday, January 9th 19:00 to 22:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
14 / 14

115 $ / pers.
0 places disponibles
Saturday, January 11th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
11 / 12

105 $ / pers.
1 places disponibles
Saturday, January 11th 18:00 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, February 14th 18:00 to 21:30
Quebec city
150 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

  • Love is in th air !
  • Chocolate dip in rosé sparkling
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
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  • Karaage style fried chicken |
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  • Confidence cookie with dark chocolate ganache |
More information
6 / 14

150 $ / pers.
8 places disponibles
Friday, February 14th 18:00 to 21:30
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150 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

SPECIAL ST-VALENTIN, Fameux Tapas Chics! Cocktail & Tapas workshop + 1 complimentary glass of wine + surprise!

  • Love is in th air !
  • Chocolate dip in rosé sparkling
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Karaage style fried chicken |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Confidence cookie with dark chocolate ganache |
More information
4 / 14

150 $ / pers.
10 places disponibles
Thursday, February 20th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
0 / 14

115 $ / pers.
14 places disponibles

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