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Traditional tiramisù, coffee and chocolate |

Brunch, Vegetarian, Sweet, Chocolate, Cream, Biscuit Dough

Traditional italian Tiramisù, a coffee dessert.

Note

You can very well replace the Vanilla with Tia Maria, Bailey's, flavored Rhum, etc.

Ingredients

Recipe for 12 tapas

Coffee syrup

150 Gr
Sugar
200 Ml
Expresso
75 Ml
Milk
40 Ml
Tia maria liqueur

Tiramisù Cream

2 Unit(s)
Egg yolk
1 Tsp
Vanilla extract
100 Gr
Sugar
300 Gr
Mascarpone
400 Gr
35% whipping cream

Garnishes

24 Unit(s)
Lady fingers
2 Tbsp
Cocoa powder
Traditional Tiramisù, coffee and chocolate |

Preparation time: 30 min

  • Coffee Syrup

    Place all of the ingredients in a sauce pot, heat until the mixture reaches a temperature of 60°C.

    Let the preperation return to room temperature.

  • Tiramisu Cream

    In a bowl mix the Mascarpone and sugar, make sure you have a smooth mixture.

    Then add the egg yolks and mix again.

     Then whip your cream (chantilly), then incorporate it with a spatula. Prepare a pastry bag with a plain tip, fill your verrines neatly.

  • Finishing montage

    Start off with a layer of tiramisu cream.  Place the lady fingers that have been soaked in coffee sirup ontop of the cream layer.

    Repeat these two steps one or 2 more times, or until the desired number of layers is achieved.  Always end with a cream layer.

    Finish the dessert off by sprinkling cocoa powder ontop.

You can very well replace the Vanilla with Tia Maria, Bailey's, flavored Rhum, etc.

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