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Cooking classes
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LE MENU GOURMAND
host like a chef at home !
- Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |
- Hanger steak braised with brown beer and gratin of vegetables
- Black cherry clafoutis
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
CUISINE DU MONDE
Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Grilled asparagus and hollandaise sauce, flavours of Québec |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Chocolate and tonka bean clouds, cocoa caramel |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Chocolate and tonka bean clouds, cocoa caramel |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |
- Batata no alho |
- Marinated and Grilled Zucchini with Miso |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
L'ATELIER DU CHEF
Host like a pro at home! A complimentary glass of bubbly!
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble |
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
PASTRY CLASS
The great classics of Italian pastry !
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |
PASTRY CLASS
The great classics of Italian pastry !
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
FAMOUS FANCY TAPAS
1 glass of wine or bubbles included!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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