Cooking classes

CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
- Sicilian arancini with peas and ham
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

LE BON BRUNCH
Brunch Festif + Atelier de mimosa à l’arrivée !
- Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
- Oats blackberry Smoothie
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Pea soup, Maple old-style ham, Chive sour cream
- Brioche French toast, maple syrup to essential oils, orange Marmalade

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

FANCY TAPAS
New Chic Tapas ! + 1 glasse of wine
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip

FANCY TAPAS
Chic Tapas for Spring! 2 glasses of wine included
- Chicken satay, peanut sauce and fresh cilantro
- Duck rillettes with fresh thyme and dried apricots
- Vanilla panna cotta with berry coulis
- Tuna tartare with an avocado mousse and a panko crumble
- Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND
Prepare your summer menu
- Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 2 glasses of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar
- Crêpe maple, caramelised apple
- Crispy golden waffles

FANCY TAPAS
Chic Tapas ! 2 glasses of wine offered
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
- Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
- Duck confit crunchy Wonton salad, shiitake, green onion and honey
- Strawberry salad in syrup with a cardamom custard

AUTHENTICITY OF HOMEMADE
Fresh pasta and gnocchi
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
- Open raviole with lemon zest, creamy pistachio & fruit salad
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano

LES TAPAS CHICS AU BBQ
BBQ Tapas Chics (1 glass of wine included)
- Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy
- Chicken thighs marinated in lemon and basil
- Naan traditional Indian bread
- Grilled vegetable skewers on the BBQ,
- Raita sauce
- Baked Banana in its skin, candied raisins, spiced caramel and honey tiles

LE MENU GOURMAND
The seasonal recipes
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
- Ile flottante with hazelnut nougatine

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough
- Tomato sauce
- Margherita pizza
- Marinara pizza
- Carbonara Pizza
- All dressed pizza
- Peach Melba Pizza

CUISINE DU MONDE
Travel to Greece! Tasty and refined cuisine!
- Spinach and feta cheese Spanakopita
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon
- Portokalopita ; orange and olive oil cake

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

L'ATELIER DU CHEF
Laissez-vous entraner dans l’univers de votre chef et réalisez un délicieux repas 3 services!
- Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly

PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Dark chocolate éclairs with milk chocolate cereals
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
- Choux with tiramisu cream and spicy mango purée
- Coffee Religieuse with vanilla chantilly

CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli
- Piri-Piri chicken drumsticks
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Cod and chickpea salad with coriander and sherry dressing
- Nata Pastéis

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Almond and honey financier

L'ATELIER DU CHEF
Like a summer scent on the plates
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
- Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
- Passion fruit cream, coconut crumble, tonka bean frothed milk