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FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
LE MENU GOURMAND
Host like a pro at home!
- Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
- Chicken breast, caramelized soy sauce, ginger, green onion |
- Jasmine rice, chicken broth with spices |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
- Seasonal vegetable tempura, Ponzu sauce |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
- Home-made tagliatelle |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Singapore-style chicken satay with peanut sauce |
- Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
- Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
- Tau Huay; soy pudding, fresh mango and peanut praline |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
CUISINE DU MONDE
Italy in all its splendor! A culinary journey of tradition and passion. A complimentary glass of wine!
- Risotto express with mushrooms and duck confit, parmesan and truffle oil |
- Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce |
- Berry Tiramisu |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Anatolian Fizz
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir kompostosu, dried figs in syrup, lemon, almonds, pistachios |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Anatolian Fizz
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir kompostosu, dried figs in syrup, lemon, almonds, pistachios |
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish. 1 free glass of wine !
- Oyster, mignonette |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
- Sea food gratin, saffron bechamel
- Poached oyster, sour cream, maple syrup and chives |
- Rockefeller Oyster |
CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
L'ATELIER DU CHEF
Host like a chef at home!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
- Trout, ikura and condiments Hosomaki |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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