Cooking classes

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Breton shortbread, tiramisu cream, vanilla citrus
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Gin & Paradise
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Shortcake with strawberries and basil, homemade cream
• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

PASTRY CLASS

Macaroons

• Choco coco macarons
• Pistachio macaroons
• Tagada strawberry macaroon
• Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Milanese veal steak, puttanesca sauce, hard wheat gnocchi
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

PASTRY CLASS

Classics of French Pastry

• Cracker dough
• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Jambalaya rice with shrimps, chicken, sausages and Creole spices
• Louisiana Pecan Pie

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
• Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

CUISINE DU MONDE

Thailand

• Green papaya and shrimps salad, cilantro and lime
• Roasted duck red curry with lychee
• Sticky rice with coconut and fresh mango

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Beef Rendang style (Braised with coconut milk)
• Chicken Satay Indonesian style (Peanut marinated chicken skewers)
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
• Home made White curry paste
• Nasi Kuning (Coconut milk and turmeric)

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

L'ATELIER DU CHEF

Let yourself be trained in your chef's world and enjoy a delicious 3-course meal!

• Beef flank, red wine and shallots sauce, green beans in a garlic cream
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs