Cooking classes

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Pea soup, Maple old-style ham, Chive sour cream
• Brioche French toast, maple syrup to essential oils, orange Marmalade

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

FANCY TAPAS

New Chic Tapas ! + 1 glasse of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

FANCY TAPAS

Chic Tapas for Spring! 2 glasses of wine included

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Vanilla panna cotta with berry coulis
• Tuna tartare with an avocado mousse and a panko crumble
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

Prepare your summer menu

• Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 2 glasses of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

Chic Tapas ! 2 glasses of wine offered

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Strawberry salad in syrup with a cardamom custard

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano

LES TAPAS CHICS AU BBQ

BBQ Tapas Chics (1 glass of wine included)

• Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy
• Chicken thighs marinated in lemon and basil
• Naan traditional Indian bread
• Grilled vegetable skewers on the BBQ,
• Raita sauce
• Baked Banana in its skin, candied raisins, spiced caramel and honey tiles

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough
• Tomato sauce
• Margherita pizza
• Marinara pizza
• Carbonara Pizza
• All dressed pizza
• Peach Melba Pizza

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon
• Portokalopita ; orange and olive oil cake

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

L'ATELIER DU CHEF

Laissez-vous entraner dans l’univers de votre chef et réalisez un délicieux repas 3 services!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with vanilla chantilly

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli
• Piri-Piri chicken drumsticks
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Cod and chickpea salad with coriander and sherry dressing
• Nata Pastéis

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Almond and honey financier

L'ATELIER DU CHEF

Like a summer scent on the plates

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Passion fruit cream, coconut crumble, tonka bean frothed milk