Cooking classes
only

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Vacherin style tiramisu cream, red berry coulis |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |

LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Quail fillets, roasted parsnip purée, liquorice carcass jus
- Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
- Chocolate truffle finger, Chantilly vanilla Madagascar

CHIC MENU WITH WINE PAIRINGS
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- Bulles & Paillettes
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
- Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche




AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

CHIC MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHEF, TU M'INSPIRES
A diner full of flavors !
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Sea food gratin, saffron bechamel
- Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
- Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASTRY CLASS
NEW : THE Biscuit Box
- Sparkling diamond shortbread cookies with hazelnuts
- Coconut shortbread, dark chocolate
- Coffee covered shortbread cookies

LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

FANCY TAPAS
So chic tapas!! 1 glass of wine included
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |
- Shortcake with strawberries and basil, homemade cream

LE BON BRUNCH
Festive Brunch (New recipes) + Mimosa offered at the arrival !
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Tropical smoothie |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Mimosa eggs |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Turkey meatballs, italian sauce, gratin dauphinois |

LE MENU GOURMAND
NEW RECIPES The seasonal recipes
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Rack of lamb, grass crust, glazed carrots
- Burnt shallots, red wine sauce
- Melting potatoes, garlic, rosemary, thyme, chicken broth
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis

FANCY TAPAS
Chic Tapas! 1 glass of wine offered
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
- Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
- Tuna sashimi with ginger-soy sauce and green onion |
- Caramelized pear nem, chocolate sauce and vanilla ice cream |
- Country bread toast, hanger steak and balsamic | caramelized onions