Cooking classes

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas courses + 1 glass of wine included
- Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
- Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Gin & Paradise
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Thai green curry paste

AUTHENTICITY OF HOMEMADE
Fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Open raviole with lemon zest, creamy pistachio & fruit salad
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

LE MENU GOURMAND
The great seasonal cuisine, recipes to receive as a chef
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Breton shortbread, tiramisu cream, vanilla citrus
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

PASTRY CLASS
Macarons (1 hot beverage included)
- Choco coco macarons
- Lemon Macaroons
- Pistachio macaroons
- Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Panna cotta with honey and citrus sugments, sesame tuile

AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors !
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Beef tataki with a spice crust, artichoke purée with black olive oil
- Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Gin & Paradise
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Shortcake with strawberries and basil, homemade cream
- Sweetbreads, confit tomatoes, asparagus, beer sauce
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

PASTRY CLASS
Macaroons
- Choco coco macarons
- Pistachio macaroons
- Tagada strawberry macaroon
- Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Individual Focaccia, cheese and herbes de Provence, black olives
- Loaf of white bread
- Naan traditional Indian bread

L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Milanese veal steak, puttanesca sauce, hard wheat gnocchi
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

CUISINE DU MONDE
Cajun cuisine, Bayou and New Orleans recipes
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Jambalaya rice with shrimps, chicken, sausages and Creole spices
- Louisiana Pecan Pie

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

CUISINE DU MONDE
Discovering the specialties of our American neighbors
- Beef Enchiladas with Red Sauce, Balsamic Boston Salad
- Double layer cake, custard cream with orange blossom, chocolate icing
- Waldorf salad, creamy vinaigrette, crisp and authentic

CUISINE DU MONDE
Thailand
- Green papaya and shrimps salad, cilantro and lime
- Roasted duck red curry with lychee
- Sticky rice with coconut and fresh mango

CUISINE DU MONDE
Workshop to the heart of Indonesian cuisine
- Beef Rendang style (Braised with coconut milk)
- Chicken Satay Indonesian style (Peanut marinated chicken skewers)
- Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
- Home made White curry paste
- Nasi Kuning (Coconut milk and turmeric)

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

L'ATELIER DU CHEF
Let yourself be trained in your chef's world and enjoy a delicious 3-course meal!
- Beef flank, red wine and shallots sauce, green beans in a garlic cream
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
- Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs