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Accepter

Cooking classes

Available courses
only
Saturday, December 30th 14:00 to 17:00
Old Montreal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
  • Parmesan, black sesame and fresh thyme lollipops |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
13 / 14

100 $ / pers.
1 places disponibles
Saturday, December 30th 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
  • Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
  • Corn and caramelized onions fritters , Pleine Lune cheese cream |
  • Vacherin style tiramisu cream, red berry coulis |
More information
0 / 12

100 $ / pers.
12 places disponibles
Saturday, December 30th 14:00 to 17:00
Quebec city
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
  • Gnocchi al Pomodoro |
  • French Chouquettes, salted butter caramel dip |
More information
0 / 14

70 $ / pers.
14 places disponibles
Saturday, December 30th 17:30 to 21:00
Time Out Market
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
2 / 14

115 $ / pers.
12 places disponibles
Saturday, December 30th 18:00 to 21:00
Old Montreal
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

  • Quail fillets, roasted parsnip purée, liquorice carcass jus
  • Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
  • Chocolate truffle finger, Chantilly vanilla Madagascar
More information
3 / 14

105 $ / pers.
11 places disponibles
Saturday, December 30th 18:00 to 21:00
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

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  • Bulles & Paillettes
  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
  • Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
  • Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche
More information
14 / 14

150 $ / pers.
0 places disponibles
Sunday, December 31st 09:00 to 21:00
Quebec city
CLOSED

CLOSED

Our workshop is closed for holiday

More information
1 / 1

0 $ / pers.
0 places disponibles
Monday, January 1st 09:00 to 21:00
Quebec city
CLOSED

CLOSED

Our workshop is closed for holiday

More information
1 / 1

0 $ / pers.
0 places disponibles
Tuesday, January 2nd 09:00 to 21:00
Quebec city
CLOSED

CLOSED

Our workshop is closed for holiday

More information
1 / 1

0 $ / pers.
0 places disponibles
Wednesday, January 3rd 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, January 4th 12:15 to 13:15
Quebec city
33 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn
More information
0 / 14

33 $ / pers.
14 places disponibles
Thursday, January 4th 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
8 / 12

100 $ / pers.
4 places disponibles
Friday, January 5th 12:15 to 14:00
Quebec city
60 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors !

  • Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
More information
0 / 14

60 $ / pers.
14 places disponibles
Friday, January 5th 16:00 to 18:00
Quebec city
70 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Fine pie of seared foie gras, with caramelized onion and port wine |
  • Italian beef tartare, Parmigiano Reggiano croutons |
More information
2 / 14

70 $ / pers.
12 places disponibles
Friday, January 5th 18:00 to 21:00
Quebec city
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Sea food gratin, saffron bechamel
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
  • Passion fruit cream, coconut crumble, tonka bean frothed milk |
More information
2 / 14

125 $ / pers.
12 places disponibles
Saturday, January 6th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

NEW : THE Biscuit Box

  • Sparkling diamond shortbread cookies with hazelnuts
  • Coconut shortbread, dark chocolate
  • Coffee covered shortbread cookies
More information
1 / 14

95 $ / pers.
13 places disponibles
Saturday, January 6th 10:30 to 13:30
Quebec city
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
  • Grilled asparagus and hollandaise sauce, flavours of Québec |
  • Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
More information
4 / 14

95 $ / pers.
10 places disponibles
Saturday, January 6th 14:00 to 17:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

  • Traditional pizza dough |
  • Pizza tomato sauce |
  • Margherita pizza |
  • Marinara pizza |
  • Carbonara Pizza |
  • All dressed pizza |
  • Peach Melba Pizza |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, January 6th 14:00 to 17:00
Old Montreal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 1 glass of wine included

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
14 / 14

100 $ / pers.
0 places disponibles
Saturday, January 6th 18:00 to 21:00
Quebec city
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |
  • Shortcake with strawberries and basil, homemade cream
More information
12 / 14

125 $ / pers.
2 places disponibles
Sunday, January 7th 10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
  • Brioche French toast, maple syrup to essential oils, orange Marmalade |
  • Tropical smoothie |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, January 7th 10:30 to 13:30
Quebec city
65 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Mimosa eggs |
  • Grandmother chocolate mousse, crunchy white chocolate marbles |
  • Turkey meatballs, italian sauce, gratin dauphinois |
More information
9 / 14

65 $ / pers.
5 places disponibles
Sunday, January 7th 14:00 to 17:00
Quebec city
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
  • Rack of lamb, grass crust, glazed carrots
  • Burnt shallots, red wine sauce
  • Melting potatoes, garlic, rosemary, thyme, chicken broth
  • Diplomat cream, lady finger cookies, red fruits, strawberry coulis
More information
2 / 14

105 $ / pers.
12 places disponibles
Sunday, January 7th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 1 glass of wine offered

  • Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
  • Tuna sashimi with ginger-soy sauce and green onion |
  • Caramelized pear nem, chocolate sauce and vanilla ice cream |
  • Country bread toast, hanger steak and balsamic | caramelized onions
More information
13 / 14

105 $ / pers.
1 places disponibles
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