Cooking classes

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Parmesan, black sesame and fresh thyme lollipops |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Vacherin style tiramisu cream, red berry coulis |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Quail fillets, roasted parsnip purée, liquorice carcass jus
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
• Chocolate truffle finger, Chantilly vanilla Madagascar

CHIC MENU WITH WINE PAIRINGS

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• Bulles & Paillettes
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHEF, TU M'INSPIRES

A diner full of flavors !

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Sea food gratin, saffron bechamel
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASTRY CLASS

NEW : THE Biscuit Box

• Sparkling diamond shortbread cookies with hazelnuts
• Coconut shortbread, dark chocolate
• Coffee covered shortbread cookies

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

FANCY TAPAS

So chic tapas!! 1 glass of wine included

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |
• Shortcake with strawberries and basil, homemade cream

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Tropical smoothie |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Rack of lamb, grass crust, glazed carrots
• Burnt shallots, red wine sauce
• Melting potatoes, garlic, rosemary, thyme, chicken broth
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis

FANCY TAPAS

Chic Tapas! 1 glass of wine offered

• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo |
• Tuna sashimi with ginger-soy sauce and green onion |
• Caramelized pear nem, chocolate sauce and vanilla ice cream |
• Country bread toast, hanger steak and balsamic | caramelized onions