Cooking classes

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
• Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CHEF, TU M'INSPIRES

A diner full of flavors

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Small pot of dark chocolate, crunchy hazelnut and peanut butter foam

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Grandmother chocolate mousse, crunchy white chocolate marbles
• Mimosa eggs
• Turkey meatballs, italian sauce, gratin dauphinois

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

LE BON BRUNCH

To be sure to make a success with your Home made Brunch

• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Tropical smoothie
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Pistachio and raspberries financier
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday