vendredi 26 décembre 18:00 to 21:00 See more dates

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

Ah, the truffle, that mysterious black (or white) diamond of the culinary world, synonymous with luxury, refinement… and an unforgettable aroma.

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a warm and friendly atmosphere.

The experience is paired with three glasses of wine, carefully selected by our sommeliers to perfectly complement each course.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our wine, beer, and cocktail list.

A tip on-site will be greatly appreciated as a warm thank-you to our team.