Cooking classes

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries
• Delicious almond biscuit
• Red berry cloud
• Roses of dark chocolate cereals

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion

FANCY TAPAS

Chic tapas !! 2 glasses of wine included

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Shrimp, zucchini, Lemon confit, Basil and watercress

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Caramelized apples cake, sea salt crisp, lemon syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Champagne risotto with shiitake, chives and pan-fried foie gras
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil

LE BON BRUNCH

Chic and comfort Brunch

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
• Nata Pastéis
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

LE BON BRUNCH

To be sure to make a success with your Home made Brunch

• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Tropical smoothie
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Chic Tapas for Christmas!

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Madagascar vanilla panna cotta with berry coulis
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
• Tuna tartare with an avocado mousse and a panko crumble

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Vacherin style tiramisu cream, red berry coulis

FANCY TAPAS

Chic Tapas for Christmas!

• Fish ceviche, Fried Corn, Pepper, Coriander
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

LE MENU GOURMAND

The seasonal recipes

• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Ile flottante with hazelnut nougatine

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Trip to Morocco and Maghreb

• Chicken tajine with pears and figs
• Cucumber salad with strawberries and dates
• Almonds and honey Briouats
• Traditional harira soup, braised lamb and coriander

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon with a honey mustard, mushrooms & fennel

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach