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CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
1 glass of bubbles on arrival!
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Dark chocolate Brownies, chocolate ganache mousse |
LE MENU GOURMAND
host like a chef at home !
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Deconstructed lemon tart |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
LE MENU GOURMAND
host like a chef at home !
- Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
- Scallops in two ways, saffron, beetroot, green apple and olive oil cake |
- Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley
PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
PARENTS + CHILDREN
Family Cooking workshop !
- Cassolette of chicken stew with vegetables |
- Ile flottante with hazelnut nougatine |
- Toast rolled with ham and cheese, tomato sauce with tarragon |
PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
LE MENU GOURMAND
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
LE MENU GOURMAND
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
105 $ / pers.
LE MENU GOURMAND
host like a chef at home !
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of Italian wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
- Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
- Red fruits Tiramisu with lime cookies |
- Home made Spaghetti |
- Arugula Salad with Old Balsamic Vinegar |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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