Cooking classes

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Yogurt cake, red fruit coulis, vanilla whipped cream
• Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
• Squash soup, honey infused milk foam, crostini with melted cheese

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Take a journey in Italy during Montreal’s Italian week! Glass of Prosecco included

• Red fruits Tiramisu with lime cookies
• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Chicken satay, peanut sauce and fresh cilantro
• Deconstructed lemon tart
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar, yogurt, fresh basil & lime zest

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Traditional caramel custard

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

AUTHENTICITY OF HOMEMADE

Homemade pizza!

• Dessert Pizza, pineapple, chocolate, shredded coconut and bananas
• Tomato Pizza, caramelized onions, mushrooms, mozzarella
• Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine

FANCY TAPAS

Italian cocktail and tapas + 1 glass of wine included

• Berry Tiramisu
• Italian beef tartare, Parmigiano Reggiano croutons
• Kir talien
• Parmesan and black olives sablés
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Shortcake with strawberries and basil, homemade cream

LE BON BRUNCH

Chic and comfort Brunch

• Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Field berry smoothie
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
• Nata Pastéis
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest