Cooking classes

Cooking classes
Monday, May 23rd18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to New Orleans !

  • BBQ Shrimp, Cajun butter sauce
  • Jambalaya
  • Bacon and jalapeno cornbread
  • New Orleans beignets, Bourbon whipped cream, caramelized pecans powder
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, May 24th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre
  • Lomo saltado (sautéed beef), Peruvian rice
  • Aji amarillo pepper paste
  • Alfajores péruviens, manjar blanco
More information
9 / 12

95$ / pers.
3 places disponibles
Tuesday, May 24th18:00 to 21:00
Old Montreal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
More information
12 / 12

95$ / pers.
0 places disponibles
Tuesday, May 24th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
10 / 12

95$ / pers.
2 places disponibles
Wednesday, May 25th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
1 / 12

30$ / pers.
11 places disponibles
Wednesday, May 25th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, May 25th18:00 to 21:00
Quebec city
95$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, May 26th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette
More information
0 / 14

30$ / pers.
14 places disponibles
Thursday, May 26th18:00 to 21:00
Quebec city
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
  • Jar of chocolate mousse and caramelized hazelnuts
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Crispy shrimp skewers bouquet, Béarnaise style dip
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, May 26th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
  • Jar of chocolate mousse and caramelized hazelnuts
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Crispy shrimp skewers bouquet, Béarnaise style dip
More information
12 / 12

95$ / pers.
0 places disponibles
Friday, May 27th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
  • Caramelized apples cake, sea salt crisp, lemon syrup
More information
4 / 14

70$ / pers.
10 places disponibles
Friday, May 27th12:15 to 14:00
Quebec city
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A dinner full of flavors, a gourmet lunch

  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil
  • Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls
More information
0 / 12

60$ / pers.
12 places disponibles
Friday, May 27th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Saint-Jaques Scallops, fish stock bechamel and leeks
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
More information
12 / 12

125$ / pers.
0 places disponibles
Friday, May 27th18:30 to 21:30
Time Out Market
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Khek with candied ginger, chantilly and litchi
More information
11 / 12

90$ / pers.
1 places disponibles
Saturday, May 28th10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Paris Brest with a praline and hazelnut heart
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, May 28th10:30 to 13:30
Quebec city
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Paris Brest with a praline and hazelnut heart
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, May 29th10:30 to 13:30
Old Montreal
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, May 29th10:30 to 13:30
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
  • Naan traditional Indian bread
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Loaf of white bread
More information
8 / 9

90$ / pers.
1 places disponibles
Sunday, May 29th11:00 to 13:00
Plateau Mont-Royal
65$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • White coffee crème brulée, grilled sesame tiles
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
More information
12 / 12

65$ / pers.
0 places disponibles
Sunday, May 29th11:00 to 14:00
Time Out Market
85$ / pers.
LA CUISINE SIMPLE ET GOÛTEUSE

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
  • Jar of chocolate mousse and caramelized hazelnuts
More information
9 / 12

85$ / pers.
3 places disponibles
Sunday, May 29th14:00 to 17:00
Old Montreal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • White coffee crème brulée, grilled sesame tiles
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, May 29th15:00 to 18:00
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

The cuisine of Brasserie Parisienne, simple but so tasty

  • Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, May 29th15:00 to 18:00
Time Out Market
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai green curry paste
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, May 29th17:30 to 20:30
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Getting ready for your terrasse dinners

  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
  • Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
12 / 12

95$ / pers.
0 places disponibles

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