Cooking classes

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Chocolate four ways: Creamy, crispy, crunchy and soft
• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Lemon meringue tart, lime zests

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

LE BON BRUNCH

To be sure to make a success with your Brunch

• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon nigiri

CUISINE DU MONDE

Traditional italian cuisine !

• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

• Matcha green tea Tiramisu
• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
• Breton shortbread, tiramisu cream, vanilla citrus

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

LE MENU GOURMAND

Lobster fever, original recipes

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
• Lobster butter
• Basil Panna Cotta, strawberry and black pepper jam

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Three chocolate cookies
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Mojito d'automne
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Matcha green tea Tiramisu
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Squash soup, honey infused milk foam, crostini with melted cheese

L'ATELIER DU CHEF

Like a summer scent on the plates

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Passion fruit cream, coconut crumble, tonka bean frothed milk