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Cooking classes

Cooking classes
Tuesday, March 3rd12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
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5 / 12

23$ / pers.
7 places disponibles
Tuesday, March 3rd12:15 to 13:15
Old Montreal
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Vietnamese Shrimp Soup with mint and lemongrass
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6 / 12

22$ / pers.
6 places disponibles
Tuesday, March 3rd14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Grandmother chocolate mousse, crunchy white chocolate marbles
  • Mimosa eggs
  • Turkey meatballs, italian sauce, gratin dauphinois
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12 / 12

55$ / pers.
0 places disponibles
Tuesday, March 3rd14:30 to 17:00
Quebec city
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
  • Vegetable spring rolls
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11 / 12

55$ / pers.
1 places disponibles
Tuesday, March 3rd18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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12 / 12

85$ / pers.
0 places disponibles
Tuesday, March 3rd18:00 to 21:00
Old Montreal
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Black cherry clafoutis
  • Crêpe Coréènne, Chijimi, accompagnée d'une salade verte zestes de citron
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
  • Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress
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6 / 12

85$ / pers.
6 places disponibles
Tuesday, March 3rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
  • Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
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2 / 14

85$ / pers.
12 places disponibles
Wednesday, March 4th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Ramen soup
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6 / 12

24$ / pers.
6 places disponibles
Wednesday, March 4th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
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0 / 12

24$ / pers.
12 places disponibles
Wednesday, March 4th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
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12 / 12

24$ / pers.
0 places disponibles
Wednesday, March 4th14:00 to 16:00
Time Out Market
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Double chocolate and pecan brownies with salted caramel.
  • Pistachio and raspberries financier
  • Red berry cloud
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2 / 12

45$ / pers.
10 places disponibles
Wednesday, March 4th14:30 to 17:00
Quebec city
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate and almond tarts
  • Pears clafoutis with caramel tiles
  • Three chocolate cookies
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10 / 12

45$ / pers.
2 places disponibles
Wednesday, March 4th18:00 to 21:00
Quebec city
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
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12 / 12

85$ / pers.
0 places disponibles
Wednesday, March 4th18:00 to 21:00
Old Montreal
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Individual Focaccia, cheese and herbes de Provence, black olives
  • Loaf of white bread
  • Naan traditional Indian bread
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8 / 10

80$ / pers.
2 places disponibles
Wednesday, March 4th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppia
  • Tortellini al brodo
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8 / 12

85$ / pers.
4 places disponibles
Wednesday, March 4th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

To travel to the tastes of Japan

  • Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
  • Nori fleur de sel
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5 / 12

85$ / pers.
7 places disponibles
Thursday, March 5th12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Korma chicken, creamy sauce with spices, indian pilaf
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4 / 12

25$ / pers.
8 places disponibles
Thursday, March 5th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables
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9 / 12

23$ / pers.
3 places disponibles
Thursday, March 5th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
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2 / 12

25$ / pers.
10 places disponibles
Thursday, March 5th14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Lemon cake with raspberry sparkles
  • Puff pastry Suisse cheese sticks
  • Sesame salmon skewers, exotic salad with fresh cilantro
  • Three chocolate cookies
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2 / 12

55$ / pers.
10 places disponibles
Thursday, March 5th14:30 to 17:00
Quebec city
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Yogurt cake, red fruit coulis, vanilla whipped cream
  • Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
  • Squash soup, honey infused milk foam, crostini with melted cheese
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8 / 12

55$ / pers.
4 places disponibles
Thursday, March 5th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
More information
8 / 12

90$ / pers.
4 places disponibles
Thursday, March 5th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Caramel donut, apple, butter and cinnamon compote
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • surprise hivernale
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14 / 14

95$ / pers.
0 places disponibles
Thursday, March 5th18:00 to 21:00
Old Montreal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
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5 / 12

85$ / pers.
7 places disponibles

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