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Cooking classes

Cooking classes
Thursday, October 28th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons
  • Cod fritters, tomato and pepper rougail, chopped frisée salad
  • Nems of frayed duck and corn confit in the juice of meat, vinaigrette with fresh herbs
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis
  • Chocolate tartlet, marbled chocolate icing
More information
10 / 10

90$ / pers.
0 places disponibles
Friday, October 29th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Saint-Jaques Scallops, fish stock bechamel and leeks
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
More information
13 / 13

125$ / pers.
0 places disponibles
Friday, October 29th18:00 to 21:00
Old Montreal
125$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter
  • Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
  • Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro
More information
12 / 12

125$ / pers.
0 places disponibles
Friday, October 29th18:00 to 21:00
Time Out Market
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
  • Hanger steak braised with brown beer and gratin of vegetables
  • Black cherry clafoutis
More information
4 / 10

105$ / pers.
6 places disponibles
Saturday, October 30th10:30 to 13:30
Old Montreal
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Lemon Macaroons
  • Coconut macaroons, creamy caramel Baileys
  • Choco coco macarons
  • Where to find the material for the manufacture of macaroons?
More information
10 / 10

90$ / pers.
0 places disponibles
Saturday, October 30th11:00 to 13:30
Quebec city
60$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
10 / 10

60$ / pers.
0 places disponibles
Saturday, October 30th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
  • French Chouquettes, salted butter caramel dip
More information
7 / 10

90$ / pers.
3 places disponibles
Saturday, October 30th17:30 to 21:00
Time Out Market
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Love at the first rhum !
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Caramelized pistachio floating islands, saffron custard
More information
2 / 12

100$ / pers.
10 places disponibles
Saturday, October 30th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Gin & Paradise
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Chocolate and tonka bean clouds, cocoa caramel
More information
10 / 10

95$ / pers.
0 places disponibles
Saturday, October 30th18:00 to 21:00
Old Montreal
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Sea food gratin, saffron bechamel
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
0 / 10

125$ / pers.
10 places disponibles
Sunday, October 31st10:00 to 12:30
Plateau Mont-Royal
75$ / pers.
PASTRY CLASS

PASTRY CLASS

THE Biscuit Box

  • Coconut shortbread, dark chocolate
  • Coffee covered shortbread cookies
  • Sparkling diamond shortbread cookies with pistachios
More information
0 / 10

75$ / pers.
10 places disponibles
Sunday, October 31st10:30 to 13:30
Old Montreal
85$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Berries, banana and honey smoothie
  • Caramelized pistachio floating islands, saffron custard
More information
7 / 10

85$ / pers.
3 places disponibles
Sunday, October 31st14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic for autumn, bubbles were offered on arrival

  • White coffee crème brulée, grilled sesame tiles
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
More information
0 / 10

90$ / pers.
10 places disponibles
Sunday, October 31st17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Gourmet Dinner Party

  • Piglet cheeks, du Puy lentils aromatized with sherry vinegar
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
  • Caramelized apple mille-feuille, vanilla ivory cream
More information
0 / 10

90$ / pers.
10 places disponibles
Monday, November 1st18:00 to 21:00
Old Montreal
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
9 / 10

90$ / pers.
1 places disponibles
Tuesday, November 2nd12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
More information
0 / 12

29$ / pers.
12 places disponibles
Tuesday, November 2nd18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Pad Thai, shrimp, sauce and rice noodles
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Thai green curry paste
More information
12 / 12

90$ / pers.
0 places disponibles
Tuesday, November 2nd18:00 to 21:00
Old Montreal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
More information
6 / 10

95$ / pers.
4 places disponibles
Wednesday, November 3rd12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
0 / 12

29$ / pers.
12 places disponibles
Wednesday, November 3rd18:00 to 21:00
Quebec city
125$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter
  • Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
  • Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro
More information
12 / 12

125$ / pers.
0 places disponibles
Wednesday, November 3rd18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Pad Thai, shrimp, sauce and rice noodles
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Thai green curry paste
More information
10 / 10

90$ / pers.
0 places disponibles
Wednesday, November 3rd18:00 to 21:00
Time Out Market
90$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Indian mushroom curry, Basmati rice, green onion whistle and peas
  • Beetroot tartare with avocado, crunchy apple julienne, dried fruits
More information
3 / 12

90$ / pers.
9 places disponibles
Thursday, November 4th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Fresh ginger and coriander shrimps nuggets, exotic salsa
  • Molten veal meat balls with a beer mayonnaise
  • Blinis, mushroom persillade and a dill cream sauce
  • Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons
  • Pavlova, cheesecake cream, red berry jelly
More information
10 / 10

90$ / pers.
0 places disponibles
Thursday, November 4th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

After work Tapas! 2 glasses of wine offered

  • Mild spices crusted duck tataki, Granny Smith chutney
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • Tuna tartare with an avocado mousse and a panko crumble
More information
9 / 10

90$ / pers.
1 places disponibles

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