Cooking classes

CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce
- Jambalaya
- Bacon and jalapeno cornbread
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre
- Lomo saltado (sautéed beef), Peruvian rice
- Aji amarillo pepper paste
- Alfajores péruviens, manjar blanco

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream
- Gunkan, Scallop tartare with sesame, tempura and tobiko
- Hosomaki: Avocado and smoked and grilled salmon
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

CUISINE DU MONDE
Let's travel to India NEW RECIPES!
- Indian Dhal, spicy red lentils, coriander yogurt freshness
- Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
- Naan traditional Indian bread
- Coconut ladoo

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

T... COMME THÈME
A gourmet vegetarian meal!
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette

6 à 8 TAPAS
Tapas Afterwork! 2 glasses of wine offered
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
- Jar of chocolate mousse and caramelized hazelnuts
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
- Crispy shrimp skewers bouquet, Béarnaise style dip

6 à 8 TAPAS
Tapas Afterwork! 2 glasses of wine offered
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
- Jar of chocolate mousse and caramelized hazelnuts
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
- Crispy shrimp skewers bouquet, Béarnaise style dip

CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
- Caramelized apples cake, sea salt crisp, lemon syrup

CHEF, TU M'INSPIRES
A dinner full of flavors, a gourmet lunch
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Saint-Jaques Scallops, fish stock bechamel and leeks
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

CUISINE DU MONDE
Let's travel to Asian!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
- Khek with candied ginger, chantilly and litchi

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
- Naan traditional Indian bread
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Loaf of white bread

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Parmentier soup, shredded duck confit and wholegrain mustard sour cream
- Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
- Jar of chocolate mousse and caramelized hazelnuts

FANCY TAPAS
Tapas very chic with bubbles offered upon arrival
- White coffee crème brulée, grilled sesame tiles
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

T... COMME THÈME
The cuisine of Brasserie Parisienne, simple but so tasty
- Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai green curry paste

LE MENU GOURMAND
Getting ready for your terrasse dinners
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
- Thin apple tart, salted butter caramel and vanilla ice cream scoop