Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter

Cooking classes

Available courses
only
Sunday, May 26th 10:00 to 13:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

  • Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
  • Fruit tartar, red fruit coulis, mascarpone |
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis |
More information
10 / 14

95 $ / pers.
4 places disponibles
Sunday, May 26th 10:00 to 13:00
Plateau Mont-Royal
95 $85 $ / pers.
SIMPLE, TASTY COOKING

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
  • Jar of chocolate mousse and caramelized hazelnuts |
More information
1 / 12

95 $
85 $
/ pers.
11 places disponibles
Sunday, May 26th 10:30 to 13:00
Quebec city
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

New parent/child class!

  • Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
  • Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
  • Strawberry, mascarpone cream and speculoos powder |
More information
6 / 14

75 $ / pers.
8 places disponibles
Sunday, May 26th 11:00 to 14:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
13 / 14

100 $ / pers.
1 places disponibles
Sunday, May 26th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 1 glass of wine offered

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Cod fritters (Pastéis de bacalhau) aioli |
  • Almond and honey financier |
More information
13 / 14

105 $ / pers.
1 places disponibles
Sunday, May 26th 14:00 to 17:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

  • Salted waffles with zucchini, garlic, parsley and mozzarella
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Pearl white onion cream |
  • Fresh Salad, Pesto, Pugliese Buratta |
  • Crispy golden waffles, salted caramel butter |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, May 26th 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, May 26th 15:00 to 17:00
Time Out Market
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
  • Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
  • Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
  • Fluffy brownies with dark chocolate, light chocolate ganache |
More information
4 / 14

105 $ / pers.
10 places disponibles
Sunday, May 26th 18:00 to 21:00
Old Montreal
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

It's summertime on the plates

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
  • Red fruits Tiramisu with lime cookies |
  • French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |
More information
2 / 14

105 $ / pers.
12 places disponibles
Sunday, May 26th 18:00 to 21:00
Quebec city
95 $90 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

  • Roasted Greek Potatoes |
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
  • Homemade pita bread |
  • Melomakarona; nut, honey and spice cookies |
  • Souvlaki skewer with tzatziki sauce |
More information
9 / 14

95 $
90 $
/ pers.
5 places disponibles
Monday, May 27th 18:00 to 21:00
Quebec city
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

NEW! Learn how to cook sous-vide and use a themocirculator at home!

  • Boston beef cooked sous-vide with a green pepper sauce |
  • Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
  • Argentinian shrimp cooked sous vide, green apple and chives sabayon |
  • Vacuum-packed asparagus with herb butter and lemon, Parma ham |
  • Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
More information
4 / 14

100 $ / pers.
10 places disponibles
Monday, May 27th 18:00 to 21:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 14

95 $ / pers.
2 places disponibles
Monday, May 27th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
5 / 12

95 $ / pers.
7 places disponibles
Monday, May 27th 19:00 to 22:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
13 / 14

100 $ / pers.
1 places disponibles
Tuesday, May 28th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
6 / 14

100 $ / pers.
8 places disponibles
Tuesday, May 28th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
  • Lobster bisque, crisp asparagus salad and truffle oil |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Avocado salad, shrimps and green aspergus |
More information
0 / 12

100 $ / pers.
12 places disponibles
Tuesday, May 28th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

  • Roasted Greek Potatoes |
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
  • Homemade pita bread |
  • Melomakarona; nut, honey and spice cookies |
  • Souvlaki skewer with tzatziki sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Tuesday, May 28th 18:30 to 21:30
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken |
  • Naan traditional Indian bread |
  • Southern style basmati rice |
  • Kulfi flavored with pistachio, safran and cardamom |
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
More information
10 / 14

95 $ / pers.
4 places disponibles
Wednesday, May 29th 12:00 to 13:00
Old Montreal
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Spices lamb Kefta, homemade tzaziki |
  • Grilled haloumi and Portobello, chimichurri, with lemon and oregano |
More information
14 / 14

32 $ / pers.
0 places disponibles
Wednesday, May 29th 18:00 to 21:00
Quebec city
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, May 29th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, May 29th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel in Italy ! Glass of wine offered on arrival.

  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
  • Red fruits Tiramisu with lime cookies |
  • Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
More information
2 / 14

95 $ / pers.
12 places disponibles
Thursday, May 30th 12:00 to 13:00
Old Montreal
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
  • Mango, lime and coriander chutney
More information
14 / 14

34 $ / pers.
0 places disponibles
Thursday, May 30th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
  • Vacuum-packed asparagus with herb butter and lemon, Parma ham |
More information
0 / 14

35 $ / pers.
14 places disponibles
1 3 4 5 6 7 8 9 10 11 12 13

Share this experience
unique and tasty

Private and Corporate Events