Cooking classes

CUISINE DU MONDE

Let's travel to New Orleans !

• BBQ Shrimp, Cajun butter sauce
• Jambalaya
• Bacon and jalapeno cornbread
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, coriander yogurt freshness
• Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
• Naan traditional Indian bread
• Coconut ladoo

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Crispy shrimp skewers bouquet, Béarnaise style dip

6 à 8 TAPAS

Tapas Afterwork! 2 glasses of wine offered

• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
• Jar of chocolate mousse and caramelized hazelnuts
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Crispy shrimp skewers bouquet, Béarnaise style dip

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
• Caramelized apples cake, sea salt crisp, lemon syrup

CHEF, TU M'INSPIRES

A dinner full of flavors, a gourmet lunch

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

CUISINE DU MONDE

Let's travel to Asian!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Khek with candied ginger, chantilly and litchi

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Parmentier soup, shredded duck confit and wholegrain mustard sour cream
• Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.
• Jar of chocolate mousse and caramelized hazelnuts

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• White coffee crème brulée, grilled sesame tiles
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

T... COMME THÈME

The cuisine of Brasserie Parisienne, simple but so tasty

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

LE MENU GOURMAND

Getting ready for your terrasse dinners

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
• Thin apple tart, salted butter caramel and vanilla ice cream scoop