Cooking classes
only

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Risotto red pepper cream and italian sausage, basil, parmesan |

LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |

PARENTS + CHILDREN
Family Cooking Class!
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

FANCY TAPAS
Chic Tapas for Christmas! Bubbles offered at your arrival
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Tuna tartare, Beetroot, Onions, Green Apple |
- Fish ceviche, Fried Corn, Pepper, Coriander
- Almond and honey financier |

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered!
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- floating islands with pistachio, salted butter caramel, puffed rice

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Quail fillets, roasted parsnip purée, liquorice carcass jus
- Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
- Chocolate truffle finger, Chantilly vanilla Madagascar

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LE BON BRUNCH
Festive Brunch (New recipes) + Mimosa offered at the arrival !
- Rolled ham, Monterey jack, maple flaky croissant |
- Old fashioned mustard |
- Croque Madame, duck, Mornay, perfect egg |
- Duxelle of button mushrooms, lemon, chives |
- Green salad with lemon zest |
- Lavander crème brûlee |
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |

FANCY TAPAS
Chic Tapas for new year's eve! Bubbles offered on arrival
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
- Tandoori chicken skewers, thai sauce, green onions |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus |
- Pâté chinois with duck confit and truffle infused mashed potatoes |

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered !
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Breton shortbread, tiramisu cream, vanilla citrus |

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Asian-style beef and oyster tartare
- St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

T... COMME THÈME
A gourmet vegetarian meal!
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

CHIC MIDI EXPRESS
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake

T... COMME THÈME
All sercrets for your Foie gras and duck
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
- Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond