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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Cooking classes

Cooking classes
Thursday, April 1st18:00 to 21:00
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

  • Red fruits Tiramisu with lime cookies
  • Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
  • Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano
More information
1 / 8

90$ / pers.
7 places disponibles
Thursday, April 1st18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
0 / 8

95$ / pers.
8 places disponibles
Friday, April 2nd18:00 to 21:00
Quebec city
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
  • Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
More information
0 / 8

90$ / pers.
8 places disponibles
Friday, April 2nd18:00 to 21:00
Old Montreal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Chocolate and tonka bean clouds, cocoa caramel
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
  • Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
More information
2 / 8

90$ / pers.
6 places disponibles
Saturday, April 3rd10:30 to 13:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
More information
8 / 8

85$ / pers.
0 places disponibles
Saturday, April 3rd11:00 to 14:00
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
More information
6 / 6

85$ / pers.
0 places disponibles
Saturday, April 3rd12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

An explosion of flavours

  • Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita
  • Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.
More information
2 / 10

70$ / pers.
8 places disponibles
Saturday, April 3rd14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Lemon meringue tart, lime zests
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
More information
2 / 8

90$ / pers.
6 places disponibles
Saturday, April 3rd17:30 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Chocolate and tonka bean clouds, cocoa caramel
  • Gin & Paradise
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
More information
8 / 8

95$ / pers.
0 places disponibles
Saturday, April 3rd18:00 to 21:00
Time Out Market
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
  • Tuna tartare with marinated ginger and avocado mousse
More information
8 / 10

125$ / pers.
2 places disponibles
Saturday, April 3rd18:00 to 21:00
Old Montreal
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
  • Tuna tartare with marinated ginger and avocado mousse
More information
0 / 8

125$ / pers.
8 places disponibles
Sunday, April 4th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Caramelized hazelnut floating islands, saffron custard
  • Berries, banana and honey smoothie
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
2 / 8

80$ / pers.
6 places disponibles
Sunday, April 4th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
More information
10 / 10

90$ / pers.
0 places disponibles
Sunday, April 4th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

  • Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
More information
2 / 8

90$ / pers.
6 places disponibles
Tuesday, April 6th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
5 / 8

85$ / pers.
3 places disponibles
Tuesday, April 6th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Pad Thai, shrimp, sauce and rice noodles
  • Thai green curry paste
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, April 7th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
11 / 12

85$ / pers.
1 places disponibles
Wednesday, April 7th18:00 to 21:00
Quebec city
85$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, April 7th18:00 to 21:00
Old Montreal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppia
  • Tortellini al brodo
More information
7 / 8

85$ / pers.
1 places disponibles
Thursday, April 8th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Piri-Piri chicken drumsticks
  • Vacherin style tiramisu cream
More information
3 / 8

90$ / pers.
5 places disponibles
Thursday, April 8th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
More information
0 / 8

90$ / pers.
8 places disponibles
Friday, April 9th17:30 to 20:30
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
More information
0 / 8

95$ / pers.
8 places disponibles
Friday, April 9th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Saint-Jaques Scallops, fish stock bechamel and leeks
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
  • White coffee crème brulée, grilled sesame tiles
More information
2 / 8

90$ / pers.
6 places disponibles
Friday, April 9th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
More information
0 / 8

90$ / pers.
8 places disponibles

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