Cooking classes

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons
• Cod fritters, tomato and pepper rougail, chopped frisée salad
• Nems of frayed duck and corn confit in the juice of meat, vinaigrette with fresh herbs
• Vegetable tartare, feta cheese and basil, spicy pepper coulis
• Chocolate tartlet, marbled chocolate icing

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter
• Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
• Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro

LE MENU GOURMAND

A comforting evening with friends

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Hanger steak braised with brown beer and gratin of vegetables
• Black cherry clafoutis

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

New Chic Tapas! 2 glasses of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• French Chouquettes, salted butter caramel dip

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized pistachio floating islands, saffron custard

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Sea food gratin, saffron bechamel
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
• Passion fruit cream, coconut crumble, tonka bean frothed milk

PASTRY CLASS

THE Biscuit Box

• Coconut shortbread, dark chocolate
• Coffee covered shortbread cookies
• Sparkling diamond shortbread cookies with pistachios

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie
• Caramelized pistachio floating islands, saffron custard

FANCY TAPAS

Tapas chic for autumn, bubbles were offered on arrival

• White coffee crème brulée, grilled sesame tiles
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction

LE MENU GOURMAND

Gourmet Dinner Party

• Piglet cheeks, du Puy lentils aromatized with sherry vinegar
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
• Caramelized apple mille-feuille, vanilla ivory cream

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter
• Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
• Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Thai green curry paste

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beetroot tartare with avocado, crunchy apple julienne, dried fruits

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Fresh ginger and coriander shrimps nuggets, exotic salsa
• Molten veal meat balls with a beer mayonnaise
• Blinis, mushroom persillade and a dill cream sauce
• Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons
• Pavlova, cheesecake cream, red berry jelly

6 à 8 TAPAS

After work Tapas! 2 glasses of wine offered

• Mild spices crusted duck tataki, Granny Smith chutney
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions
• Caramelized apples cake, sea salt crisp, lemon syrup
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Tuna tartare with an avocado mousse and a panko crumble