Book your Christmas party!

Cooking classes

Cooking classes
Saturday, November 23rd10:30 to 13:30
Quebec city
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries
  • Delicious almond biscuit
  • Red berry cloud
  • Roses of dark chocolate cereals
More information
12 / 12

45$ / pers.
0 places disponibles
Saturday, November 23rd10:30 to 13:00
Old Montreal
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
  • Three chocolate cookies
More information
12 / 12

80$ / pers.
0 places disponibles
Saturday, November 23rd14:30 to 17:30
Time Out Market
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

  • Caramelized pear nem, chocolate sauce and vanilla ice cream
  • Country bread toast, hanger steak and balsamic caramelized onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo
  • Tuna sashimi with ginger-soy sauce and green onion
More information
4 / 12

85$ / pers.
8 places disponibles
Saturday, November 23rd14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas !! 2 glasses of wine included

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Haddock fish cake with corn and chive, Cajun mayonnaise
  • Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
  • Shrimp, zucchini, Lemon confit, Basil and watercress
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, November 23rd14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • White coffee crème brulée, grilled sesame tiles
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, November 23rd14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
14 / 14

85$ / pers.
0 places disponibles
Saturday, November 23rd18:00 to 21:00
Old Montreal
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
  • Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
More information
12 / 12

110$ / pers.
0 places disponibles
Saturday, November 23rd18:00 to 21:00
Quebec city
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Champagne risotto with shiitake, chives and pan-fried foie gras
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, November 23rd18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
More information
8 / 14

95$ / pers.
6 places disponibles
Sunday, November 24th10:30 to 13:30
Time Out Market
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Berries, banana and honey smoothie
  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Ile flottante with hazelnut nougatine
  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
More information
5 / 12

75$ / pers.
7 places disponibles
Sunday, November 24th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
  • Nata Pastéis
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
9 / 12

75$ / pers.
3 places disponibles
Sunday, November 24th10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Home made Brunch

  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Tropical smoothie
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
7 / 12

75$ / pers.
5 places disponibles
Sunday, November 24th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas for Christmas!

  • Chicken satay, peanut sauce and fresh cilantro
  • Duck rillettes with fresh thyme and dried apricots
  • Madagascar vanilla panna cotta with berry coulis
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
  • Tuna tartare with an avocado mousse and a panko crumble
More information
8 / 12

90$ / pers.
4 places disponibles
Sunday, November 24th14:30 to 17:30
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • Vacherin style tiramisu cream, red berry coulis
More information
0 / 12

90$ / pers.
12 places disponibles
Sunday, November 24th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas for Christmas!

  • Fish ceviche, Fried Corn, Pepper, Coriander
  • Tuna tartare, Beetroot, Onions, Green Apple
  • Almond and honey financier
  • Pan seared Foie gras, cider caramel French toast, confit apples
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
More information
8 / 12

90$ / pers.
4 places disponibles
Sunday, November 24th17:30 to 20:30
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The seasonal recipes

  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Ile flottante with hazelnut nougatine
More information
4 / 12

95$ / pers.
8 places disponibles
Monday, November 25th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th12:15 to 13:15
Old Montreal
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
More information
10 / 12

23$ / pers.
2 places disponibles
Monday, November 25th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
12 / 12

85$ / pers.
0 places disponibles
Monday, November 25th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Almonds and honey Briouats
  • Traditional harira soup, braised lamb and coriander
More information
4 / 12

85$ / pers.
8 places disponibles
Tuesday, November 26th12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Slow cooked salmon with a honey mustard, mushrooms & fennel
More information
12 / 12

25$ / pers.
0 places disponibles
Tuesday, November 26th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Chicken breast aiguillettes with lemon and black olives, dry fruits couscous
More information
12 / 12

24$ / pers.
0 places disponibles
Tuesday, November 26th12:15 to 13:15
Quebec city
29$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach
More information
12 / 12

29$ / pers.
0 places disponibles

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