An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!

Foie gras is one of the jewels of French gastronomy, but also one of the most controversial.
Let’s dive into this festive delicacy with a perspective that’s gastronomic, cultural, and ethical.

Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a warm and friendly atmosphere.

The experience is paired with three glasses of wine, carefully selected by our sommeliers to perfectly complement each course.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our wine, beer, and cocktail list.

A tip on-site will be greatly appreciated as a warm thank-you to our team.

160 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.