Login
Cooking classes
only
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Black cherry clafoutis |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
PARENTS + CHILDREN
Family Cooking workshop !
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
- Yogurt cake, red fruit coulis, vanilla whipped cream |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- French Chouquettes, salted butter caramel dip |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
- French Chouquettes, salted butter caramel dip |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Îles flottantes with pistachio, salted butter caramel, puffed rice |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Îles flottantes with pistachio, salted butter caramel, puffed rice |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Sautéed giant shrimps, cauliflower couscous and red curry sauce |
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
Share this experience
unique and tasty
Private and Corporate Events
Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
