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Cooking classes
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FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
PASTRY CLASS
Cake, Brownies and Cookies !
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
PASTRY CLASS
Cake, Brownies and Cookies !
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Chicken Souvlaki skewer with tzatziki sauce |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Maple Pudding Chomeur, sherbert, wild berries |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Chicken Souvlaki skewer with tzatziki sauce |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Maple Pudding Chomeur, sherbert, wild berries |
LE MENU GOURMAND
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
- Home made Fettuccine |
LE MENU GOURMAND
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
- Home made Fettuccine |
PASTRY CLASS
Modern seasonal fruit tart!
- Almond and caramelized apple tart base
- Creamy vanilla and mascarpone custard
- Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
- Salted butter caramel sauce |
- Chocolate tiles |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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