Cooking classes

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Chicken satay, peanut sauce and fresh cilantro
• Chow Mein with crisp vegetables, lime and pepper |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

6 à 8 TAPAS

NEW : Tapas Afterwork ! 1 glass of wine offered

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Strawberry salad in syrup with a cardamom custard |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Cracker dough

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

BASIC COOKING TECHNIQUES

NEW! Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes !

• Schnapp's ton drink
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Country bread toast, beef flank steak and balsamic caramelized onions |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
• Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Pork chop on the bone, herb crust, roasted mushrooms, corn purée
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |