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Cooking classes

Cooking classes
Monday, March 23rd18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
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12 / 12

85$ / pers.
0 places disponibles
Monday, March 23rd18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppia
  • Tortellini al brodo
More information
0 / 12

85$ / pers.
12 places disponibles
Tuesday, March 24th12:00 to 13:00
Time Out Market
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

  • Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil
More information
0 / 12

22$ / pers.
12 places disponibles
Tuesday, March 24th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
More information
0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 24th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
More information
0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 24th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

To travel to the tastes of Japan

  • Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
  • Nori fleur de sel
More information
7 / 12

85$ / pers.
5 places disponibles
Wednesday, March 25th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon en papillote , Nantaise butter and a vegetable julienne
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, March 25th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

23$ / pers.
12 places disponibles
Wednesday, March 25th12:15 to 13:15
Old Montreal
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Korma chicken, creamy sauce with spices, indian pilaf
More information
0 / 12

25$ / pers.
12 places disponibles
Wednesday, March 25th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
6 / 12

85$ / pers.
6 places disponibles
Wednesday, March 25th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
  • Spanish Paella with mussels and chorizo
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, March 26th12:00 to 13:00
Time Out Market
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

25$ / pers.
12 places disponibles
Thursday, March 26th12:15 to 13:15
Quebec city
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
More information
2 / 12

26$ / pers.
10 places disponibles
Thursday, March 26th12:15 to 13:15
Old Montreal
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
More information
0 / 12

28$ / pers.
12 places disponibles
Thursday, March 26th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
  • Duck tataki with red berries, green peas in meat jus sauce
  • Haddock fish cake with corn and chive, Cajun mayonnaise
  • Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
  • Tony Cocktail
  • Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
More information
2 / 12

90$ / pers.
10 places disponibles
Friday, March 27th12:00 to 13:00
Time Out Market
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
0 / 12

28$ / pers.
12 places disponibles
Friday, March 27th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
More information
2 / 12

25$ / pers.
10 places disponibles
Friday, March 27th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, March 27th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
More information
4 / 12

95$ / pers.
8 places disponibles
Saturday, March 28th10:00 to 13:00
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
2 / 8

85$ / pers.
6 places disponibles
Saturday, March 28th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
More information
2 / 12

85$ / pers.
10 places disponibles
Saturday, March 28th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

  • Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
  • Chocolate Madelaine's
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, March 28th14:30 to 17:30
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
3 / 12

85$ / pers.
9 places disponibles
Saturday, March 28th18:00 to 21:00
Quebec city
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
More information
0 / 12

120$ / pers.
12 places disponibles

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