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CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- A la roma chicken, basil and sundried tomatoes linguini |
- Torta al limone, crema al mascarpone |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Indian Dhal, spicy red lentils, cilantro and yogurt |
- Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
- Naan traditional Indian bread |
- Coconut ladoo |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
Enjoy a complimentary glass of wine or sparkling bubbles
- Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes
- Pulled duck buns with apricot and cardamom cream cheese |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
LE MENU GOURMAND
host like a chef at home !
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Rack of lamb, grass crust, glazed carrots |
- Burnt shallots, red wine sauce |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Rack of lamb, grass crust, glazed carrots |
- Burnt shallots, red wine sauce |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of Italian wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Getaway to Italy! A glass of Prosecco at the aperitif!
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Traditional Tiramisù, coffee and chocolate |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
AUTHENTICITY OF HOMEMADE
Fresh home pasta !
- Home made Farfalle |
- Creamy seafood and white wine sauce |
- Homemade spinach and ricotta cannelloni, tomato cream sauce, Parmesan gratin |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
L'ATELIER DU CHEF
host like a chef at home !
- Sautéed giant shrimps, cauliflower couscous and red curry sauce |
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tequila Estivale !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tequila Estivale !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
LE MENU GOURMAND
host like a chef at home !
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Shortcake with strawberries and basil, homemade cream |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Caramelized pistachio floating islands, saffron custard |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Caramelized pistachio floating islands, saffron custard |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
LE MENU GOURMAND
Host like a pro at chef !
- Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Double chocolate and pecan brownies with salted caramel |
- Asparagus with herb butter and lemon |
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat) |
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat) |
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
LE BON BRUNCH
Brunch Festif + Atelier de mimosa à l’arrivée !
- Oats blackberry Smoothie |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Pea soup, Maple old-style ham, Chive sour cream |
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!
- Ouzo Limonata
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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