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PARENTS + CHILDREN
Family Pastry Class! Take out !
- Double chocolate and pecan brownies with salted caramel |
- Pistachio and raspberries financier
- Red berry cloud |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
L'ATELIER DU CHEF
Host like a pro at chef !
- Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Double chocolate and pecan brownies with salted caramel |
- Asparagus with herb butter and lemon |
L'ATELIER DU CHEF
Host like a pro at chef !
- Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Double chocolate and pecan brownies with salted caramel |
- Asparagus with herb butter and lemon |
T... COMME THÈME
Special menu Back from hunt !
- Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
- Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
- Viennese biscuit and 4 spices caramel apples |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
BASIC COOKING TECHNIQUES
Sauces! A free glass of wine or sparkling wine offered !
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
LE MENU GOURMAND
Host like a pro at home!
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
- Glass of chocolate cream with crumble and salted butter caramel mousse |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |
CUISINE DU MONDE
Trip to Argentina!
- Mendoza beef empanadas, verde sauce |
- Alfajores, manjar blanco |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
- Locro Criollo Argentino (Traditional stew soup)
AUTHENTICITY OF HOMEMADE
Fresh pasta + 1 glass of wine offered !
- Home made Farfalle |
- Creamy seafood and white wine sauce |
- Homemade spinach and ricotta cannelloni, tomato cream sauce, Parmesan gratin |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
- Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Baba au rhum !
- Grilled bacon and sage polenta pancake with garlic cream and parmesan |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Lemon and honey madeleines |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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