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FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
- Choux de Bruxelles au bacon fumé et fromage bleu |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
- Choux de Bruxelles au bacon fumé et fromage bleu |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
PASTRY CLASS
The Pastry Shop! To Go!
- Strawberries and mascarpone cheesecake on a soft lime cookie
- Matcha tea, white chocolate and almond cookies |
- Pain de Gêne cookie with pistachios, strawberries and raspberries, vanilla sugar, ivory whipped cream
- Caramelized puff pastry, light vanilla cream, apricot oreillons, cardamom syrup with lime zest
PASTRY CLASS
The Pastry Shop! To Go!
- Strawberries and mascarpone cheesecake on a soft lime cookie
- Matcha tea, white chocolate and almond cookies |
- Pain de Gêne cookie with pistachios, strawberries and raspberries, vanilla sugar, ivory whipped cream
- Caramelized puff pastry, light vanilla cream, apricot oreillons, cardamom syrup with lime zest
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |
FAMOUS FANCY TAPAS
Travel to Spain! A free Sangria on arrival!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
FAMOUS FANCY TAPAS
Travel to Spain! A free Sangria on arrival!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
BASIC COOKING TECHNIQUES
Sauces! A free glass of wine or sparkling wine offered !
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
AUTHENTICITY OF HOMEMADE
Fresh pasta + 1 glass of wine offered !
- Home made Farfalle |
- Creamy seafood and white wine sauce |
- Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
T... COMME THÈME
Vegetarian tapas bursting with flavor !
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Homemade pita bread |
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
PASTRY CLASS
Macarons ! To Go !
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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