Cooking classes
only

DIMANCHE À L'ITALIENNE
New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

LE BON BRUNCH
The Famous Festive brunch + mimosa workshop on arrival!
- Eggs Benedict on an English muffin |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Crab Cake with homemade tartar sauce |
- Tropical smoothie |

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

DIMANCHE À L'ITALIENNE
Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

T... COMME THÈME
Vegetarian cuisine full of flavour !
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Strawberry, mascarpone cream and speculoos powder |

FAMOUS FANCY TAPAS
Chic Tapas + 1 glass of wine
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |

BASIC COOKING TECHNIQUES
Meat cooking and accompaniments! A glass of bubbly on arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |

CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

CUISINE DU MONDE
Let's travel to India
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY in all its splendor! A glass of Prosecco on arrival!
- Veal tartar, lemon, mustard cream, crumbly bread |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Panna cotta verrine, caramelized pineapple with rosemary crumble |

AUTHENTICITY OF HOMEMADE
Mamma Mia ! The fresh pasta
- Squid ink linguini with seared bay scallops, basil & tomato sauce |
- Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
- Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

CUISINE DU MONDE
Travel to Peru ! Pisco Cocktai for welcoming
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

CUISINE DU MONDE
Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.
- Vanilla crème brûlee |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Asparagus cream, fresh goat cheese and Espelette pepper |

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken pot with dill and tarragon, mushrooms tagliatelle |

MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

CUISINE DU MONDE
Travel to Morocco and the Maghreb!
- Traditional harira soup, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Spicy sweet and sour chicken wings, Chinese noodles |

MIDI EXPRESS
Une superbe pause diner ! 30 min de cours de cuisine + 30 min de dégustation = 1h de plaisir !
- Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Spicy sweet and sour chicken wings, Chinese noodles |

LES 6 à 8 COCKTAIL/TAPAS
Superb evening of cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |