Cooking classes

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

IZAKAYA: A journey to the Land of the Rising Sun, Japan! A cocktail with Asian flavors upon your arrival!

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!

• Sweet potato soup, bacon and chives
• Creole fish Court-bouillon with Giraumon
• Tourment d'Amour

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

LE MENU GOURMAND

La grande cuisine pour bien recevoir avec un menu 3 services !

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Getaway to Italy! A free glass of Prosecco!

• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Traditional Tiramisù, coffee and chocolate |
• Mushrooms tarte fine with parmigiano and proscuitto |
• Home made Spaghetti |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine

• Japanese omelette
• Spicy Mayonnaise
• Kamikaze futomaki
• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Salmon or shrimp nigiri

CHEF, TU M'INSPIRES

A dinner full of flavors, a perfect noon! 1 hour of cooking, a great time to enjoy!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Deconstructed lemon tart |

CHEF, TU M'INSPIRES

A perfect lunch! 60 minutes of cooking class + 60 minutes of tasting = 2 hours of pleasure

• Éclair, lemon cream, caramelized meringue, lime zest |
• Beef flank, red wine and shallots sauce, green beans in a garlic cream |

CHEF, TU M'INSPIRES

1 hour cooking class + 1 hour tasting = 2 hours of pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!