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Cooking classes

Cooking classes
Friday, March 27th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
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2 / 12

25$ / pers.
10 places disponibles
Friday, March 27th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, March 27th18:00 to 21:00
Old Montreal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
  • Chiffon cake with matcha tea and black sesame, lemongrass infused custard
  • Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
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0 / 12

95$ / pers.
12 places disponibles
Friday, March 27th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
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4 / 12

95$ / pers.
8 places disponibles
Friday, March 27th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
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1 / 12

85$ / pers.
11 places disponibles
Saturday, March 28th10:00 to 13:00
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
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3 / 8

85$ / pers.
5 places disponibles
Saturday, March 28th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
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2 / 12

85$ / pers.
10 places disponibles
Saturday, March 28th12:00 to 14:30
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil
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0 / 12

60$ / pers.
12 places disponibles
Saturday, March 28th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

  • Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
  • Chocolate Madelaine's
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, March 28th14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
More information
4 / 12

85$ / pers.
8 places disponibles
Saturday, March 28th14:30 to 17:30
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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3 / 12

85$ / pers.
9 places disponibles
Saturday, March 28th17:00 to 20:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
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8 / 12

95$ / pers.
4 places disponibles
Saturday, March 28th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Getting ready for your terrasse dinners

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
  • Marinière style butternut squash velouté, mussels and burnt onions petal
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12 / 12

90$ / pers.
0 places disponibles
Saturday, March 28th18:00 to 21:00
Quebec city
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
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12 / 12

120$ / pers.
0 places disponibles
Saturday, March 28th18:00 to 21:00
Plateau Mont-Royal
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile
  • Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
  • Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
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0 / 14

110$ / pers.
14 places disponibles
Sunday, March 29th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A comforting brunch, mimosa offered on arrival

  • Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
  • Blinis, mushroom persillade and a dill cream sauce
  • Field berry smoothie
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, March 29th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

One morning around a brunch with Asian flavors, mimosa offered on arrival

  • Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Lemon, Bananas, Pineapple, Smoothie
  • Yogurt cake, candied ginger, vanilla whipped cream
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2 / 12

80$ / pers.
10 places disponibles
Sunday, March 29th11:00 to 14:00
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, March 29th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Tandoori chicken skewers, thai sauce, green onions
More information
0 / 12

90$ / pers.
12 places disponibles
Sunday, March 29th14:30 to 17:30
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
2 / 12

85$ / pers.
10 places disponibles
Sunday, March 29th15:00 to 18:00
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas, 2 glasses of wine included

  • Chicken satay, peanut sauce and fresh cilantro
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Madagascar vanilla panna cotta with berry coulis
More information
3 / 12

90$ / pers.
9 places disponibles
Sunday, March 29th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles offered on arrival

  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
4 / 12

90$ / pers.
8 places disponibles
Monday, March 30th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
More information
2 / 12

24$ / pers.
10 places disponibles
Monday, March 30th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Coconut milk green curry chicken, spicy rice pilaf
More information
0 / 12

24$ / pers.
12 places disponibles

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