Cooking classes

Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.

A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.

No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.

Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.

Yes. The dishes prepared during the class are tasted on-site.

The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.

For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.

Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.

We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.

For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.