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L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
AUTHENTICITY OF HOMEMADE
WAFFLE UP with our new Homemade Waffle Workshop!
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |
AUTHENTICITY OF HOMEMADE
WAFFLE UP with our new Homemade Waffle Workshop!
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
- Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |
- Asparagus with herb butter and lemon |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal!
- Tuna tartare with an avocado mousse and a panko crumble |
- Caramelized pistachio floating islands, saffron custard |
- Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
- Caramelized apple mille-feuille, vanilla ivory cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
LE MENU GOURMAND
host like a chef at home !
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Vacherin style tiramisu cream, red berry coulis |
- Pommes de terre frites maison |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
CUISINE DU MONDE
The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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