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Cooking classes

Cooking classes
Friday, January 10th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
More information
0 / 14

90$ / pers.
14 places disponibles
Friday, January 10th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

World Cuisine: IZAKAYA. Bubbles offered on arrival + 2 glasses of Sake included

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
9 / 12

85$ / pers.
3 places disponibles
Friday, January 10th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Chocolate macaroon, stuffed with chocolate mousse --copy
  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, January 11th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Field berry smoothie
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, January 11th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
More information
4 / 12

85$ / pers.
8 places disponibles
Saturday, January 11th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

Simple and comfort menu

  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
More information
0 / 12

70$ / pers.
12 places disponibles
Saturday, January 11th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Pavlova, cheesecake cream, red berry jelly
  • Salt cured zucchini stuffed with herbed tuna and anchovies
  • Sicilian arancini with peas and ham
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, January 11th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Pavlova, cheesecake cream, red berry jelly
  • Salt cured zucchini stuffed with herbed tuna and anchovies
  • Sicilian arancini with peas and ham
More information
9 / 12

90$ / pers.
3 places disponibles
Saturday, January 11th14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
1 / 14

85$ / pers.
13 places disponibles
Saturday, January 11th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Caramel donut, apple, butter and cinnamon compote
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • surprise hivernale
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, January 11th18:00 to 21:00
Old Montreal
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
  • Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
12 / 12

105$ / pers.
0 places disponibles
Saturday, January 11th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Jar of chocolate mousse and caramelized hazelnuts
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
More information
2 / 14

85$ / pers.
12 places disponibles
Sunday, January 12th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
  • Nata Pastéis
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
2 / 12

75$ / pers.
10 places disponibles
Sunday, January 12th10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Eggs Benedict on an English muffin
  • Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
More information
12 / 12

75$ / pers.
0 places disponibles
Sunday, January 12th11:00 to 14:00
Time Out Market
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives
  • Nata Pastéis
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
6 / 12

75$ / pers.
6 places disponibles
Sunday, January 12th14:00 to 16:00
Quebec city
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Pistachio and raspberries financier
  • Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
More information
12 / 12

45$ / pers.
0 places disponibles
Sunday, January 12th14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

  • Caramelized pear nem, chocolate sauce and vanilla ice cream
  • Country bread toast, hanger steak and balsamic caramelized onions
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
  • Shrimp accras with soy beans, mixed greens and a spicy curry mayo
  • Tuna sashimi with ginger-soy sauce and green onion
More information
3 / 12

85$ / pers.
9 places disponibles
Sunday, January 12th15:00 to 16:30
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Yogurt cake, red fruit coulis, vanilla whipped cream
  • Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
  • Squash soup, honey infused milk foam, crostini with melted cheese
More information
2 / 12

55$ / pers.
10 places disponibles
Sunday, January 12th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar, yogurt, fresh basil & lime zest
More information
8 / 12

90$ / pers.
4 places disponibles
Monday, January 13th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, January 13th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Coconut milk green curry chicken, spicy rice pilaf
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, January 13th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
  • Spanish Paella with mussels and chorizo
More information
12 / 12

85$ / pers.
0 places disponibles
Monday, January 13th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
3 / 12

85$ / pers.
9 places disponibles
Tuesday, January 14th12:00 to 13:00
Time Out Market
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

23$ / pers.
12 places disponibles

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