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FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan |
- Pork chop on the bone, herb crust, roasted mushrooms, corn purée
- Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Ateliers et Saveurs dessert poutine |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi!
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
BASIC COOKING TECHNIQUES
Meat and its accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
BASIC COOKING TECHNIQUES
Meat and its accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Udon noodles |
- Vegetable spring rolls |
- Khek with candied ginger, chantilly and litchi |
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
- Squid with olive oil, honey roasted tomatoes, Greek yogurt |
CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
PASTRY CLASS
Modern seasonal fruit tart!
- Almond and caramelized apple tart base
- Creamy vanilla and mascarpone custard
- Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
- Salted butter caramel sauce |
- Chocolate tiles |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Clover Club
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Thai-style beef salad with lemongrass chili dressing |
- Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
- Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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