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Cooking classes
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LE MENU GOURMAND
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Veal cutlet Milanese style, Panzanella salad |
- Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Veal cutlet Milanese style, Panzanella salad |
- Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
- Caramelized apples cake, sea salt crisp, lemon syrup |
FAMOUS FANCY TAPAS
Chic Tapas + 1 free glass of wine or bubbly !
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
- Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Financier with honey, raspberries and lemon cream |
CUISINE DU MONDE
The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
AUTHENTICITY OF HOMEMADE
Learn to bake your own bread at home! A glass of wine included!
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
BASIC COOKING TECHNIQUES
Sauces! A free glass of wine or sparkling wine offered !
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Honey and orange-glazed duck breast, vegetable curry with preserved lemon
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
AUTHENTICITY OF HOMEMADE
Learn to bake your own bread at home! A glass of wine included!
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
CHEF, TU M'INSPIRES
A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |
FAMOUS FANCY TAPAS
1 glasse of wine or bubbly offered
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Tuna tartare, Beetroot, Onions, Green Apple |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Almond, blue cheese and honey financier |
FAMOUS FANCY TAPAS
1 glasse of wine or bubbly offered
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Tuna tartare, Beetroot, Onions, Green Apple |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Almond, blue cheese and honey financier |
CUISINE DU MONDE
Trip to Argentina!
- Mendoza beef empanadas, verde sauce |
- Alfajores, manjar blanco |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
- Locro Criollo Argentino (Traditional stew soup)
BASIC COOKING TECHNIQUES
Meat and accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
BASIC COOKING TECHNIQUES
Meat and accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Rack of lamb, grass crust, glazed carrots |
- Burnt shallots, red wine sauce |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, then enjoy a three-course menu — each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Gimlet A&S
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Chocolate four ways: Creamy, crispy, crunchy and soft |
CHEF, TU M'INSPIRES
A perfect dinner, served in two courses for two hours of pure pleasure!
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
- Queen Elizabeth cake |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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