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Cooking classes
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BASIC COOKING TECHNIQUES
Meat and its accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
BASIC COOKING TECHNIQUES
Meat and its accompaniments !
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting : 2 hours of pleasure
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Queen Elizabeth cake |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
LE MENU GOURMAND
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
LE MENU GOURMAND
Host like a chef at home with a three-course local menu!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
- Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |
LE MENU GOURMAND
host like a chef at home !
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!
- Ouzo Limonata
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!
- Ouzo Limonata
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas |
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas |
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
LE MENU GOURMAND
Host like a chef at home!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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