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Accepter

Cooking classes

Available courses
only
Sunday, April 14th 18:00 to 21:00
Quebec city
105 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
  • Ateliers et Saveurs dessert poutine |
More information
0 / 14

105 $ / pers.
14 places disponibles
Thursday, April 18th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
More information
2 / 14

35 $ / pers.
12 places disponibles
Friday, April 19th 12:00 to 13:00
Time Out Market
33 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
  • Roasted Greek Potatoes |
More information
0 / 14

33 $ / pers.
14 places disponibles
Friday, April 19th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage
  • Poultry sausage, tarragon, Sichuan pepper
  • Veal sausage, lemon, sage
  • Roasted garlic mashed potatoes
  • Coleslaw salad
  • Rustic pâté
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, April 20th 10:00 to 13:00
Old Montreal
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

NEW COURSE Learn how to decorate pastries with financiers!

  • Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
  • Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
  • Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
More information
0 / 14

90 $ / pers.
14 places disponibles
Saturday, April 20th 14:00 to 17:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
2 / 12

100 $ / pers.
10 places disponibles
Saturday, April 20th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas for Holiday season!! 1 glass of wine included

  • Tandoori chicken skewers, thai sauce, green onions |
  • Pâté chinois with duck confit and truffle infused mashed potatoes |
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
0 / 14

105 $ / pers.
14 places disponibles
Sunday, April 21st 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
0 / 14

100 $ / pers.
14 places disponibles
Sunday, April 21st 14:00 to 17:00
Old Montreal
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 1 glass of wine offered

  • Crispy shrimp skewers bouquet, Béarnaise style dip |
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
  • Chicken satay, peanut sauce and fresh cilantro |
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey |
  • Jar of chocolate mousse and caramelized hazelnuts |
More information
0 / 14

100 $ / pers.
14 places disponibles
Sunday, April 21st 18:00 to 21:00
Old Montreal
105 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce
  • Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
More information
0 / 14

105 $ / pers.
14 places disponibles
Saturday, April 27th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Lemon Macaroons |
  • Salted Caramel Macaron |
  • Choco coco macarons |
  • Where to find the material for the manufacture of macaroons?
More information
0 / 14

95 $ / pers.
14 places disponibles
Saturday, May 4th 10:00 to 12:30
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

  • Pâte à choux |
  • Pastry cream |
  • Mirror glaze finish white |
  • Finition glaze chocolate |
  • Finition glaze red |
More information
3 / 12

95 $ / pers.
9 places disponibles
Sunday, May 5th 14:00 to 17:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Mexican cuisine for Cinco de Mayo ! Free margarita on arrival!

  • Homemade wheat tortillas
  • Black beans quesadilla |
  • Shrimp tacos, mango salsa, guacamole and apple coleslaw
  • Carne Asada, pickled red onions, guacamole and salsa cocida
  • Torta de cielo
More information
0 / 14

100 $ / pers.
14 places disponibles
Saturday, May 11th 14:00 to 17:00
Quebec city
120 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Mother's day special ! It has arrived! I pinch for the Lobster ! Free bubbles on arrival!

  • Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |
  • Lobster butter |
  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
  • Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma |
More information
0 / 14

120 $ / pers.
14 places disponibles
Sunday, May 12th 10:00 to 13:00
Quebec city
120 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

  • Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
  • Shortcake with flambéed strawberries and vanilla whipped cream |
More information
0 / 14

120 $ / pers.
14 places disponibles
Sunday, May 12th 18:00 to 21:00
Quebec city
120 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
0 / 14

120 $ / pers.
14 places disponibles
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