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Cooking classes

Cooking classes
Tuesday, January 21st18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

  • Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
  • Financier lavander and apricot
  • Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
More information
6 / 12

85$ / pers.
6 places disponibles
Tuesday, January 21st18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Khek with candied ginger, chantilly and litchi
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
7 / 12

85$ / pers.
5 places disponibles
Tuesday, January 21st18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Pad Thai, shrimp, sauce and rice noodles
More information
0 / 14

85$ / pers.
14 places disponibles
Wednesday, January 22nd12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, January 22nd12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes
More information
12 / 12

24$ / pers.
0 places disponibles
Wednesday, January 22nd12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Slow cooked salmon, sauce vierge with hazelnut, linguini with lemon and black olives
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, January 22nd18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
7 / 12

85$ / pers.
5 places disponibles
Wednesday, January 22nd18:00 to 21:00
Old Montreal
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Individual Focaccia, cheese and herbes de Provence, black olives
  • Loaf of white bread
  • Naan traditional Indian bread
More information
4 / 12

80$ / pers.
8 places disponibles
Wednesday, January 22nd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
0 / 14

85$ / pers.
14 places disponibles
Wednesday, January 22nd18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Almonds and honey Briouats
  • Traditional harira soup, braised lamb and coriander
More information
0 / 12

85$ / pers.
12 places disponibles
Thursday, January 23rd12:00 to 13:00
Time Out Market
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction
More information
0 / 12

26$ / pers.
12 places disponibles
Thursday, January 23rd12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

  • Tuna tataki, chick pea and maple lime salad
More information
2 / 12

25$ / pers.
10 places disponibles
Thursday, January 23rd12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, January 23rd13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, January 23rd18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
More information
11 / 12

95$ / pers.
1 places disponibles
Thursday, January 23rd18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Financial lemon zest
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Pork meatballs, green shallots, sweet and sour sauce, mashed potatoes with thyme
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, January 23rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
0 / 14

85$ / pers.
14 places disponibles
Friday, January 24th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Poke, half-cooked salmon, tuna tataki; sweet and savory
More information
12 / 12

24$ / pers.
0 places disponibles
Friday, January 24th12:15 to 13:15
Quebec city
27$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
More information
0 / 12

27$ / pers.
12 places disponibles
Friday, January 24th12:15 to 13:15
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, January 24th13:00 to 14:00
Old Montreal
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
More information
0 / 12

24$ / pers.
12 places disponibles
Friday, January 24th18:00 to 21:00
Old Montreal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated hanger steak, "macaire" potatoes, jasmine "peasant style" peas and nori seaweed, dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
0 / 12

95$ / pers.
12 places disponibles
Friday, January 24th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
More information
2 / 14

95$ / pers.
12 places disponibles
Friday, January 24th18:00 to 21:00
Time Out Market
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included.

  • Deconstructed lemon tart
  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
  • Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
More information
0 / 12

125$ / pers.
12 places disponibles

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