Cooking classes

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Slow cooked salmon, sauce vierge with hazelnut, linguini with lemon and black olives

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE

Trip to Morocco and Maghreb

• Chicken tajine with pears and figs
• Cucumber salad with strawberries and dates
• Almonds and honey Briouats
• Traditional harira soup, braised lamb and coriander

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Tuna tataki, chick pea and maple lime salad

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Lemon and honey madeleines

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Financial lemon zest
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Pork meatballs, green shallots, sweet and sour sauce, mashed potatoes with thyme
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated hanger steak, "macaire" potatoes, jasmine "peasant style" peas and nori seaweed, dried bonito
• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
• Squash soup, honey infused milk foam, crostini with melted cheese
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included.

• Deconstructed lemon tart
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples