Cooking classes

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Lobster bisque, crisp asparagus salad and truffle oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Basil Panna Cotta, strawberries and black pepper soup |

L'ATELIER DU CHEF

It's asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Lobster bisque, crisp asparagus salad and truffle oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Basil Panna Cotta, strawberries and black pepper soup |

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Home made Linguine |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
• Viennois Style pudding, salted butter caramel and vanilla ice cream |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

T... COMME THÈME

The Lobster Has Arrived!

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes |
• Lobster butter |
• Basil Panna Cotta, strawberries and black pepper soup |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

LE MENU GOURMAND

Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

PASTRY CLASS

Modern seasonal fruit tart!

• Breton shortbread
• Pastry Cream, saison fruit
• Vanilla whipped cream, shortbread hazelnuts
• Raspberry Jam
• Chocolate tiles |

PASTRY CLASS

Modern seasonal fruit tart!

• Breton shortbread
• Pastry Cream, saison fruit
• Vanilla whipped cream, shortbread hazelnuts
• Raspberry Jam
• Chocolate tiles |

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |