Cooking classes

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Field berry smoothie
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

LE BON BRUNCH

Chic and comfort Brunch

• Berries, banana and honey smoothie
• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Ile flottante with hazelnut nougatine
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Madagascar vanilla crème brûlee

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

LE BON BRUNCH

Chic and comfort Brunch

• Banana and maple syrup smoothie
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
• Goat cheese ball salad with walnuts and crispy smoked bacon
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Deconstructed lemon tart
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Nordic shrimps with edamame, tomato and citrus salad

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

T... COMME THÈME

Cooking simple and tasty gluten free

• Basil Panna Cotta, strawberry and black pepper jam
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans

PASTRY CLASS

The great classics of Italian pastry

• Pistachio Financier, ivory whipped cream, roasted pistachio
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam
• Chocolate Cappuccino and coffee mousse
• Tiramisù

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

CUISINE DU MONDE

To travel to the tastes of Japan

• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Nori fleur de sel

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot