Cooking classes

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta just like in Italy ! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Seared scallop, celeriac puree and chorizo oil |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Seared scallop, celeriac puree and chorizo oil |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Chocolate mousse, mango, ginger, sesame nougatine |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

BASIC COOKING TECHNIQUES

Sauces!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy ! A glass of Italian wine or Prosecco offered!

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of bubbly!

• Parsnip cream with cooked foie gras and fresh chives |
• Roasted duck breast, braised endive, fragrant cereals and parsleyed new carrot
• Fruit tartar, red fruit coulis, mascarpone |

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

CUISINE DU MONDE

Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Rāmen noodles |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian soup, chicken, shrimp, mushrooms and coriander |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian soup, chicken, shrimp, mushrooms and coriander |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Niçoise Socca crêpe, fresh herbs and spinach |
• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

AUTHENTICITY OF HOMEMADE

Les Tartares de A à Z, un festival de saveurs ! Un verre de vin ou de bulles offert !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartar, red pepper coulis and olive oil Financier |
• Lightly smoked beef tartar, eggplant caviar and potato wafers |