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Cooking classes

Cooking classes
Sunday, March 8th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Field berry smoothie
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
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0 / 12

90$ / pers.
12 places disponibles
Sunday, March 8th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Berries, banana and honey smoothie
  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Ile flottante with hazelnut nougatine
  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
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0 / 12

80$ / pers.
12 places disponibles
Sunday, March 8th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Tandoori chicken skewers, thai sauce, green onions
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0 / 12

90$ / pers.
12 places disponibles
Sunday, March 8th17:30 to 20:30
Old Montreal
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

  • Asparagus cream, fresh goat cheese and Espelette pepper
  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Madagascar vanilla crème brûlee
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12 / 12

90$ / pers.
0 places disponibles
Tuesday, March 10th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
More information
0 / 12

22$ / pers.
12 places disponibles
Tuesday, March 10th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
  • Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
0 / 12

85$ / pers.
12 places disponibles
Wednesday, March 11th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, March 12th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
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0 / 12

24$ / pers.
12 places disponibles
Friday, March 13th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
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5 / 11

22$ / pers.
6 places disponibles
Saturday, March 14th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
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2 / 12

85$ / pers.
10 places disponibles
Sunday, March 15th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Banana and maple syrup smoothie
  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
  • Goat cheese ball salad with walnuts and crispy smoked bacon
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, March 15th14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes
  • Deconstructed lemon tart
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
  • Nordic shrimps with edamame, tomato and citrus salad
More information
0 / 12

85$ / pers.
12 places disponibles
Sunday, March 15th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Salmon tartar, yogurt, fresh basil & lime zest
More information
0 / 12

90$ / pers.
12 places disponibles
Tuesday, March 17th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

  • Spicy sweet and sour chicken wings, Chinese noodles
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0 / 12

23$ / pers.
12 places disponibles
Tuesday, March 17th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
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12 / 12

85$ / pers.
0 places disponibles
Wednesday, March 18th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms
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0 / 12

25$ / pers.
12 places disponibles
Wednesday, March 18th18:00 to 21:00
Quebec city
75$ / pers.
T... COMME THÈME

T... COMME THÈME

Cooking simple and tasty gluten free

  • Basil Panna Cotta, strawberry and black pepper jam
  • Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
More information
0 / 12

75$ / pers.
12 places disponibles
Thursday, March 19th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
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0 / 12

24$ / pers.
12 places disponibles
Friday, March 20th12:15 to 13:15
Quebec city
28$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
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4 / 12

28$ / pers.
8 places disponibles
Saturday, March 21st10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Pistachio Financier, ivory whipped cream, roasted pistachio
  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberry and black pepper jam
  • Chocolate Cappuccino and coffee mousse
  • Tiramisù
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0 / 12

85$ / pers.
12 places disponibles
Tuesday, March 24th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
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0 / 12

24$ / pers.
12 places disponibles
Tuesday, March 24th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

To travel to the tastes of Japan

  • Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
  • Nori fleur de sel
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0 / 12

85$ / pers.
12 places disponibles
Wednesday, March 25th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

23$ / pers.
12 places disponibles
Thursday, March 26th12:15 to 13:15
Quebec city
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
More information
2 / 12

26$ / pers.
10 places disponibles

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