Cooking classes

CUISINE DU MONDE
The cuisine of Southern Europe, tasty and colorful
- Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
- Financier lavander and apricot
- Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

CUISINE DU MONDE
Let's travel to Asian!
- Khek with candied ginger, chantilly and litchi
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce
- Pad Thai, shrimp, sauce and rice noodles

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Slow cooked salmon, sauce vierge with hazelnut, linguini with lemon and black olives

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Individual Focaccia, cheese and herbes de Provence, black olives
- Loaf of white bread
- Naan traditional Indian bread

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

CUISINE DU MONDE
Trip to Morocco and Maghreb
- Chicken tajine with pears and figs
- Cucumber salad with strawberries and dates
- Almonds and honey Briouats
- Traditional harira soup, braised lamb and coriander

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction

MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Tuna tataki, chick pea and maple lime salad

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Grilled bacon and sage polenta pancake with garlic cream and parmesan
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- Gin & Paradise
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Lemon and honey madeleines

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Financial lemon zest
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- Pork meatballs, green shallots, sweet and sour sauce, mashed potatoes with thyme
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Poke, half-cooked salmon, tuna tataki; sweet and savory

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

L'ATELIER DU CHEF
Bistronomie, when haute cuisine meets Bistro cuisine
- Marinated hanger steak, "macaire" potatoes, jasmine "peasant style" peas and nori seaweed, dried bonito
- Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
- Shortcake with strawberries and basil, homemade cream

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
- Squash soup, honey infused milk foam, crostini with melted cheese
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included.
- Deconstructed lemon tart
- Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples