Cooking classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
• Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic and hot pepper grilled shrimps, fresh herbs quinoa salad, roasted cherry tomatoes

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

CHEF, TU M'INSPIRES

Express lunch in 2 recipes! A perfect Friday lunch!

• Lemon chicken skewers, saffron, summer vegetables salad |
• Peach tart and green pistachio english cream |

CUISINE DU MONDE

A 3-course trip to Spain, with Familia Fernandez Rivera Wines!

• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |