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Cooking classes
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PASTRY CLASS
Cake, Brownies and Cookies !
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
PASTRY CLASS
CHOCOLATE in all its forms! To Go !
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
- Raw scallops and salmon gravlax with pink berries |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
- Raw scallops and salmon gravlax with pink berries |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PARENTS + CHILDREN
Family Cooking Time!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
PARENTS + CHILDREN
Family Cooking Time!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
An exceptional product in the spotlight!
DUCK!! Cook this wonderful product in a delicious three-course menu!
- Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
DUCK!! Cook this wonderful product in a delicious three-course menu!
- Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |
LE BON BRUNCH
Festive Holiday Brunch! Mimosa Workshop Upon Arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Eggs Benedict on an English muffin |
- Potatoes with garlic, thyme, and maple syrup |
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Banana and maple syrup smoothie |
LE BON BRUNCH
Festive Holiday Brunch! Mimosa Workshop Upon Arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Eggs Benedict on an English muffin |
- Potatoes with garlic, thyme, and maple syrup |
- Brioche French toast, maple syrup to essential oils, orange Marmalade |
- Banana and maple syrup smoothie |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
- Chocolate tartlet, dark chocolate ganache, maple sugar |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
- Chocolate tartlet, dark chocolate ganache, maple sugar |
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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