Cooking classes

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of bubbly!

• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Oats blackberry Smoothie |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Pea soup, Maple old-style ham, Chive sour cream |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Oats blackberry Smoothie |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Pea soup, Maple old-style ham, Chive sour cream |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Seared scallop, celeriac puree and chorizo oil |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |