CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Queen Elizabeth cake |
Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

The price includes a 30-minute mixology workshop where you'll craft a refined-flavored cocktail, followed by a 2-hour cooking class.

Enjoy on-site tasting of the dishes you've prepared in a warm and friendly atmosphere, paired with three glasses of wine carefully selected by our sommeliers to complement each course.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.

160 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.