Cooking classes

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander
• Grandmother chocolate mousse, crunchy white chocolate marbles

T... COMME THÈME

Unique recipes for your Summer party

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
• Chocolate and tonka bean clouds, cocoa caramel

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Breton shortbread, tiramisu cream, vanilla citrus

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized hazelnut floating islands, saffron custard

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Shortbread cookie with salted caramel butter apples, caramel and maple whipped cream

LE BON BRUNCH

Chic and comfort Brunch

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
• Field berry smoothie
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Nordic shrimps with edamame, tomato and citrus salad
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Deconstructed lemon tart

LE MENU GOURMAND

A glamour Sunday, Tapas offered on arrival

• Caramelized apple mille-feuille, vanilla ivory cream
• Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
• Crispy tagliatelle with cacao, Limoncello butter & a Grand Marnier sabayon

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

L'ATELIER DU CHEF

Let yourself be trained in your chef's world and enjoy a delicious 3-course meal!

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Beef flank, red wine and shallots sauce, green beans in a garlic cream
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Tuna ceviche with soy sauce, ginger, mango and fresh coriander
• Mushroom puff pastry, Comté cheese shavings, pesto
• Piri-Piri chicken drumsticks
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Vacherin style tiramisu cream

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Shortcake with strawberries and basil, homemade cream

LE MENU GOURMAND

Glamour summer evening, Bubbles and Tapas offered at your arrival

• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

CHEF, TU M'INSPIRES

An explosion of flavours

• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Peach tart and green pistachio english cream