Cooking classes

LE BON BRUNCH
A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival
- Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
- Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Lemon, Bananas, Pineapple, Smoothie

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
- Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
- Chocolate four ways: Creamy, crispy, crunchy and soft

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
- Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

FANCY TAPAS
Tapas very chic with bubbles offered upon arrival
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
- White coffee crème brulée, grilled sesame tiles

LE MENU GOURMAND
A comforting evening with friends
- Black cherry clafoutis
- Hanger steak braised with brown beer and gratin of vegetables
- Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

PASTRY CLASS
Irresistible chocolate desserts (1 hot beverage included)
- Dark chocolate and almond tarts
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
- Moist chocolate cake, chocolate mousse drops and chocolate tiles
- Three chocolate cookies

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Confidence cookie with dark chocolate ganache
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
- Tandoori chicken skewers, thai sauce, green onions

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
- Tuna tartare with marinated ginger and avocado mousse

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
- Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
- Matcha green tea Tiramisu
- Mojito d'automne
- Squash soup, honey infused milk foam, crostini with melted cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LE BON BRUNCH
To be sure to make a success with your Brunch, mimosa offered on your arrival
- Caramelized hazelnut floating islands, saffron custard
- Berries, banana and honey smoothie
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS
Tapas chic, 2 glasses of wine offered
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Parmesan, black sesame and fresh thyme lollipops
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND
A comforting evening with friends
- Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
- Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
- Tahitian tuna ceviche, olive paste crostini and goat cheese