Cooking classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• L' Aloo Indian Gobi, potatoes, spices and cauliflower

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Parmentier of sausage meat with tomatoes
• Velouté of zucchini with the Vache qui rit
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Pistachio and raspberries financier
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• One More Please !
• Beef and veal puff pastry with a tomato and basil coulis
• Churros rolled in sugar and cinamon mix
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Crispy shrimp skewers bouquet, Béarnaise style dip
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Chocolate and tonka bean clouds, cocoa caramel
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Pancake, saison fruits and maple leaf sirup
• Turkey meatball, sweet and sour cranberry sauce, potato gratin

LE MENU GOURMAND

Gourmet menu

• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
• Maple Pudding Chomeur, sherbert, wild berries

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Saint-Jaques Scallops, fish stock bechamel and leeks

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting winter!

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Field berry smoothie
• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Field berry smoothie
• Grilled asparagus and hollandaise sauce, flavours of Québec
• Pancake, saison fruits and maple leaf sirup
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Ateliers et Saveurs dessert poutine
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Pâté chinois with duck confit and truffle infused mashed potatoes.

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile