Cooking classes
only

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |

CHIC MIDI EXPRESS
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake

LE MENU GOURMAND
Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
- Queen Elizabeth cake

PASTRY CLASS
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |

LE BON BRUNCH
A chic and comforting brunch, mimosa offered on arrival
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
- Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
- Pancake, saison fruits and maple syrup |
- Field berry smoothie |

LE MENU GOURMAND
NEW RECIPES The seasonal recipes
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Rack of lamb, grass crust, glazed carrots
- Burnt shallots, red wine sauce
- Melting potatoes, garlic, rosemary, thyme, chicken broth
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis

FANCY TAPAS
Chic Tapas ! 1 glasses of wine offered
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Caramelized apples cake, sea salt crisp, lemon syrup |

FANCY TAPAS
So chic tapas for Holiday season!! 1 glass of wine included
- Tandoori chicken skewers, thai sauce, green onions |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Cracker dough

PASTRY CLASS
Macarons (1 hot beverage included)
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

FANCY TAPAS
So chic tapas for Holiday season!! 1 glass of wine included
- Crispy panko shrimps, coriander and ginger with spicy mango sauce |
- Indian style chicken skewers, roasted coconut gremolata sauce |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Salmon tartare, spicy guacamole and parmesan crumble |
- Mushroom puff pastry, Comté cheese shavings, pesto |

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Roast monkfish with chorizo butter, burnt garlic broth, root vegetables
- Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

CHEF, TU M'INSPIRES
CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |