X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Cooking classes

Cooking classes
Sunday, February 28th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

  • Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
  • Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Lemon, Bananas, Pineapple, Smoothie
More information
0 / 8

80$ / pers.
8 places disponibles
Tuesday, March 2nd18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, March 3rd18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
6 / 8

85$ / pers.
2 places disponibles
Thursday, March 4th18:00 to 21:00
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
3 / 8

85$ / pers.
5 places disponibles
Friday, March 5th18:00 to 21:00
Quebec city
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
  • Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
More information
6 / 8

110$ / pers.
2 places disponibles
Saturday, March 6th12:00 to 14:00
Plateau Mont-Royal
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
  • Chocolate four ways: Creamy, crispy, crunchy and soft
More information
5 / 8

70$ / pers.
3 places disponibles
Tuesday, March 9th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
7 / 8

85$ / pers.
1 places disponibles
Wednesday, March 10th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Merguez tajine, vegetables and Ras el hanout broth
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
  • Traditional harira soup, braised lamb and coriander
More information
4 / 8

85$ / pers.
4 places disponibles
Wednesday, March 10th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
2 / 8

85$ / pers.
6 places disponibles
Thursday, March 11th18:00 to 20:00
Old Montreal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
8 / 8

85$ / pers.
0 places disponibles
Thursday, March 11th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
4 / 8

90$ / pers.
4 places disponibles
Friday, March 12th18:00 to 21:00
Quebec city
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
More information
0 / 8

120$ / pers.
8 places disponibles
Friday, March 12th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • White coffee crème brulée, grilled sesame tiles
More information
8 / 8

90$ / pers.
0 places disponibles
Friday, March 12th18:00 to 21:00
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Black cherry clafoutis
  • Hanger steak braised with brown beer and gratin of vegetables
  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
More information
0 / 8

90$ / pers.
8 places disponibles
Friday, March 12th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
10 / 10

85$ / pers.
0 places disponibles
Saturday, March 13th10:30 to 13:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
  • Three chocolate cookies
More information
8 / 8

85$ / pers.
0 places disponibles
Saturday, March 13th12:00 to 14:00
Time Out Market
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil
More information
3 / 12

60$ / pers.
9 places disponibles
Saturday, March 13th14:30 to 17:30
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Confidence cookie with dark chocolate ganache
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Tandoori chicken skewers, thai sauce, green onions
More information
8 / 8

85$ / pers.
0 places disponibles
Saturday, March 13th17:30 to 20:30
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
  • Tuna tartare with marinated ginger and avocado mousse
More information
4 / 8

125$ / pers.
4 places disponibles
Saturday, March 13th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
  • Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
  • Matcha green tea Tiramisu
  • Mojito d'automne
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
4 / 10

95$ / pers.
6 places disponibles
Saturday, March 13th18:00 to 21:00
Old Montreal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
8 / 8

85$ / pers.
0 places disponibles
Sunday, March 14th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Caramelized hazelnut floating islands, saffron custard
  • Berries, banana and honey smoothie
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
8 / 8

80$ / pers.
0 places disponibles
Sunday, March 14th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Parmesan, black sesame and fresh thyme lollipops
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
More information
8 / 8

90$ / pers.
0 places disponibles
Sunday, March 14th17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
  • Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
More information
2 / 8

90$ / pers.
6 places disponibles

Share this experience
unique and tasty

Private and Corporate Events