Cooking classes

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Fresh pasta and gnocchi

• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

• Catalan cream infused with citrus fruits and sweet spice |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Braised bok choy, vegetable broth |
• Coconut sauce, curry, lemongrass infusion |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, chic 3 course menu with 3 wines. Pink bubbles & macaron !

• It's the thyme for the apéro !
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
• Chocolate brownies, salted butter caramel sauce |

LES 6 à 8 COCKTAIL/TAPAS

Chic tapas! Cocktail and tapas classes

• Acapulco !
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

AUTHENTICITY OF HOMEMADE

We're getting ready for terrace season: Tartares & Poke Bowl, an explosion of flavors!

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

FANCY TAPAS

So chic tapas !! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Glass of prosecco on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Rasberry coconut Smoothie

CHEF, TU M'INSPIRES

Simple and comfort menu

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Fried rice chicken with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Glass of prosecco on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |