Cooking classes

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Vacherin style tiramisu cream, red berry coulis
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
• Queen Elizabeth cake

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Mimosa eggs
• Grandmother chocolate mousse, crunchy white chocolate marbles
• Turkey meatballs, italian sauce, gratin dauphinois

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions
• Chocolate four ways: Creamy, crispy, crunchy and soft

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies
• Dark chocolate and almond tarts
• Pears clafoutis with caramel tiles

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Vacherin style tiramisu cream, red berry coulis
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Coconut and cranberry scones, lemon whipped cream
• Turkey Burger, Smoked Cheddar, Guacamole, Salad

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
• Crispy tagliatelle with cacao, Limoncello butter & a Grand Marnier sabayon

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Rubis Chocolate macaroon

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Tropical smoothie

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

CHEF, TU M'INSPIRES

An explosion of flavours for your lunch

• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Coconut and cranberry scones, lemon whipped cream
• Turkey Burger, Smoked Cheddar, Guacamole, Salad

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart
• Cracker dough

CHIC MENU WITH WINE PAIRINGS

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• Cocktail KM12
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche

LE MENU GOURMAND

A comfort and glamour New Year's Eve, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and fish stock au beurre blanc
• Salmon tartar with truffles oil and Parmigiano tiles

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

CLOSED

Our workshop is closed for holiday

CLOSED

Toute l'équipe d'Ateliers & Saveurs du Vieux Montréal et du Plateau Mont-Royal prennent quelques jours de repos pour vous retrouver en pleine forme dès le 07 janvier 2022.

•  A tous nos clients qui ne pourraient pas se passer de nous, notre atelier dans le Time OUt Market reste ouvert pendant cette période

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday