Cooking classes

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Lemon, Bananas, Pineapple, Smoothie

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
• Chocolate four ways: Creamy, crispy, crunchy and soft

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• White coffee crème brulée, grilled sesame tiles

LE MENU GOURMAND

A comforting evening with friends

• Black cherry clafoutis
• Hanger steak braised with brown beer and gratin of vegetables
• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Korma chicken, creamy sauce with spices, indian pilaf
• Vegetarian Pakoras donut with spices
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Confidence cookie with dark chocolate ganache
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Tandoori chicken skewers, thai sauce, green onions

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Tuna tartare with marinated ginger and avocado mousse

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Matcha green tea Tiramisu
• Mojito d'automne
• Squash soup, honey infused milk foam, crostini with melted cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized hazelnut floating islands, saffron custard
• Berries, banana and honey smoothie
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Parmesan, black sesame and fresh thyme lollipops
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND

A comforting evening with friends

• Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
• Tahitian tuna ceviche, olive paste crostini and goat cheese