Cooking classes

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
• Raw scallops and salmon gravlax with pink berries |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Italy in all its glory! A glass of Prosecco upon your arrival!

• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Montreal-style smoked meat burger, home-made French fries

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta just like in Italy ! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

AUTHENTICITY OF HOMEMADE

Mamma Mia :Home-made fresh Pasta like in Italy ! A glass of Italian wine or Prosecco offered !

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta just like in Italy ! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |
• Roasted Greek Potatoes |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
• Lemon tart with lime zest |

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
• Arugula Salad with Old Balsamic Vinegar |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |