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CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!
- Ouzo Limonata
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!
- Ouzo Limonata
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Singapore-style chicken satay with peanut sauce |
- Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
- Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
- Tau Huay; soy pudding, fresh mango and peanut praline |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Rāmen noodles |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas |
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas |
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi!
- Homemade gnocchi, Puttanesca sauce |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
- Homemade spinach and ricotta cannelloni, tomato cream sauce, Parmesan gratin |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Sarladaise potatoes |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
- Arugula Salad with Old Balsamic Vinegar |
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
- Green beans |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Arugula salad with Italian dressing |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
- Vacherin style tiramisu cream, red berry coulis |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
- Batata no alho |
CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Flank Steak with shallots and fresh thyme roasted new potatoes |
- Choux de Bruxelles au bacon fumé et fromage bleu |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
LE MENU GOURMAND
host like a chef at home !
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
LE MENU GOURMAND
host like a chef at home !
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASTRY CLASS
The great classics of Italian pastry !
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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