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Cooking classes

Cooking classes
Friday, March 6th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon tartar, yogurt, fresh basil & lime zest
More information
2 / 12

24$ / pers.
10 places disponibles
Friday, March 6th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
More information
5 / 12

25$ / pers.
7 places disponibles
Friday, March 6th12:15 to 13:15
Old Montreal
26$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
2 / 12

26$ / pers.
10 places disponibles
Friday, March 6th14:00 to 16:00
Time Out Market
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Parmentier of sausage meat with tomatoes
  • Velouté of zucchini with the Vache qui rit
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
4 / 12

55$ / pers.
8 places disponibles
Friday, March 6th14:00 to 16:30
Quebec city
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Pistachio and raspberries financier
  • Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
More information
13 / 13

45$ / pers.
0 places disponibles
Friday, March 6th18:00 to 21:00
Quebec city
95$85$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Chocolate macaroon, stuffed with chocolate mousse, cocoa sauce
  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
12 / 12

95$
85$
/ pers.
0 places disponibles
Friday, March 6th18:00 to 21:30
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • One More Please !
  • Beef and veal puff pastry with a tomato and basil coulis
  • Churros rolled in sugar and cinamon mix
  • Cod rillette with mustard, smoked paprika, tobiko and green onions
  • Crispy shrimp skewers bouquet, Béarnaise style dip
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 14

95$ / pers.
2 places disponibles
Friday, March 6th18:00 to 21:00
Old Montreal
85$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Comfort food

  • Jar of chocolate mousse and caramelized hazelnuts
  • Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
  • Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
More information
4 / 12

85$ / pers.
8 places disponibles
Friday, March 6th18:00 to 21:00
Time Out Market
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Chocolate and tonka bean clouds, cocoa caramel
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
  • Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
More information
8 / 12

90$ / pers.
4 places disponibles
Saturday, March 7th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, March 7th10:30 to 13:00
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
More information
10 / 10

85$ / pers.
0 places disponibles
Saturday, March 7th11:00 to 14:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
11 / 12

85$ / pers.
1 places disponibles
Saturday, March 7th14:30 to 17:30
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
More information
11 / 12

85$ / pers.
1 places disponibles
Saturday, March 7th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

  • Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
  • Pancake, saison fruits and maple leaf sirup
  • Turkey meatball, sweet and sour cranberry sauce, potato gratin
More information
6 / 12

90$ / pers.
6 places disponibles
Saturday, March 7th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Gourmet menu

  • Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
  • Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
  • Maple Pudding Chomeur, sherbert, wild berries
More information
14 / 14

90$ / pers.
0 places disponibles
Saturday, March 7th18:00 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, March 7th18:00 to 21:00
Old Montreal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Saint-Jaques Scallops, fish stock bechamel and leeks
More information
7 / 12

115$ / pers.
5 places disponibles
Saturday, March 7th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting winter!

  • Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
  • Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
More information
7 / 12

90$ / pers.
5 places disponibles
Sunday, March 8th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

  • Field berry smoothie
  • Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
  • Pancake, saison fruits and maple leaf sirup
  • Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
More information
0 / 12

90$ / pers.
12 places disponibles
Sunday, March 8th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

  • Field berry smoothie
  • Grilled asparagus and hollandaise sauce, flavours of Québec
  • Pancake, saison fruits and maple leaf sirup
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
More information
2 / 12

80$ / pers.
10 places disponibles
Sunday, March 8th11:00 to 14:00
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, March 8th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Tandoori chicken skewers, thai sauce, green onions
More information
11 / 12

90$ / pers.
1 places disponibles
Sunday, March 8th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

  • Ateliers et Saveurs dessert poutine
  • Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
  • Nordic shrimps with edamame, tomato and citrus salad
  • Pan seared Foie gras, cider caramel French toast, confit apples
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
More information
4 / 12

90$ / pers.
8 places disponibles
Sunday, March 8th15:00 to 18:00
Time Out Market
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
More information
4 / 12

90$ / pers.
8 places disponibles

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