Cooking classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Queen Elizabeth cake

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
• Queen Elizabeth cake

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
• Pancake, saison fruits and maple syrup |
• Field berry smoothie |

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Rack of lamb, grass crust, glazed carrots
• Burnt shallots, red wine sauce
• Melting potatoes, garlic, rosemary, thyme, chicken broth
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis

FANCY TAPAS

Chic Tapas ! 1 glasses of wine offered

• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Caramelized apples cake, sea salt crisp, lemon syrup |

FANCY TAPAS

So chic tapas for Holiday season!! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Cracker dough

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

FANCY TAPAS

So chic tapas for Holiday season!! 1 glass of wine included

• Crispy panko shrimps, coriander and ginger with spicy mango sauce |
• Indian style chicken skewers, roasted coconut gremolata sauce |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Salmon tartare, spicy guacamole and parmesan crumble |
• Mushroom puff pastry, Comté cheese shavings, pesto |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

LE MENU GOURMAND

NEW RECIPES, Impress your guests for the holiday season

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Roast monkfish with chorizo butter, burnt garlic broth, root vegetables
• Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

CHEF, TU M'INSPIRES

CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |