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PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat) |
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
The great classics of Italian pastry !
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly on arrival!
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Crispy panko shrimps, coriander and ginger with spicy mango sauce |
- Indian style chicken skewers, roasted coconut gremolata sauce |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Salmon tartare, spicy guacamole and parmesan crumble |
- Mushroom puff pastry, Comté cheese shavings, pesto |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, then enjoy a three-course menu — each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Gimlet A&S
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Chicken Souvlaki skewer with tzatziki sauce |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Maple Pudding Chomeur, sherbert, wild berries |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- Ateliers et Saveurs dessert poutine |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
- Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
LE MENU GOURMAND
Host like a chef at home!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
LE MENU GOURMAND
Host like a chef at home!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
LE MENU GOURMAND
host like a chef at home !
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Parsnip cream with cooked foie gras and fresh chives |
- Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Anatolian Fizz
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |
CUISINE DU MONDE
Antipasti: Delicious Italian-style appetizers!
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
CUISINE DU MONDE
Antipasti: Delicious Italian-style appetizers!
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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