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Accepter

Cooking classes

Available courses
only
Thursday, November 14th 18:00 to 21:30
Old Montreal
105 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Picadilly Circus
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
  • Country bread toast, hanger steak and balsamic | caramelized onions
  • Apple cider and Maille Xeres vinegar chorizo cassolette
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
  • Lemon and honey madeleines
More information
13 / 14

105 $ / pers.
1 places disponibles
Thursday, November 14th 18:00 to 21:00
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, November 15th 12:00 to 13:00
Old Montreal
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

  • Veal cutlet Milanese style, Panzanella salad |
More information
14 / 14

35 $ / pers.
0 places disponibles
Friday, November 15th 12:15 to 14:00
Quebec city
80 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
  • Queen Elizabeth cake
More information
14 / 14

80 $ / pers.
0 places disponibles
Friday, November 15th 16:00 to 18:00
Quebec city
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Parmesan and zucchini fritters, sriracha mayonnaise |
  • Fine pie of seared foie gras, with caramelized onion and port wine |
  • Italian beef tartare, Parmigiano Reggiano croutons |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, November 15th 18:00 to 21:30
Plateau Mont-Royal
140 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

  • Gimlet A&S
  • Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
  • Torta al limone, crema al mascarpone |
  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
More information
10 / 12

140 $ / pers.
2 places disponibles
Friday, November 15th 19:00 to 22:30
Time Out Market
90 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Pomelo Marga
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
  • Deconstructed lemon tart |
More information
14 / 14

90 $ / pers.
0 places disponibles
Saturday, November 16th 10:00 to 13:00
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

  • Dark chocolate éclairs with milk chocolate cereals |
  • Eclair with creamy salted butter caramel
  • Éclair like a fruit pie
  • Éclair, lemon cream, caramelized meringue, lime zest |
More information
0 / 12

95 $ / pers.
12 places disponibles
Saturday, November 16th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

CHOCOLATE in all its forms!

  • Chocolate chip diamond, dark chocolate ganache |
  • Coconut and dark chocolate rocher |
  • Granny chocolate mousse, dark chocolate cereals, cocoa powder |
  • Dark chocolate truffles
  • Milk chocolate Mendiant
More information
8 / 12

95 $ / pers.
4 places disponibles
Saturday, November 16th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons

  • Pistachio macaroons |
  • Choco coco macarons |
  • Lemon Macaroons |
  • Where to find the material for the manufacture of macaroons?
More information
13 / 14

95 $ / pers.
1 places disponibles
Saturday, November 16th 14:00 to 17:00
Old Montreal
90 $ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
  • Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
  • Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
  • Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
  • Berry Tiramisu |
More information
14 / 14

90 $ / pers.
0 places disponibles
Saturday, November 16th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, November 16th 14:00 to 16:00
Quebec city
95 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Kha Gai soup with chicken and lemon grass |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
More information
9 / 12

95 $ / pers.
3 places disponibles
Saturday, November 16th 17:00 to 19:00
Quebec city
75 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A 2-course menu, 1 h of cooking, 1 h of pleasure!

  • Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
  • Chocolate four ways: Creamy, crispy, crunchy and soft |
More information
0 / 14

75 $ / pers.
14 places disponibles
Saturday, November 16th 18:00 to 21:00
Old Montreal
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Passion fruit cream, coconut crumble, tonka bean frothed milk |
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
14 / 14

135 $ / pers.
0 places disponibles
Saturday, November 16th 18:00 to 21:00
Time Out Market
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
  • Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
  • Forest egg, squash purée with bacon and truffle oil, fresh chives |
More information
14 / 14

100 $ / pers.
0 places disponibles
Saturday, November 16th 18:00 to 21:00
Quebec city
130 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included

  • Asian-style beef and oyster tartare |
  • Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
  • Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
More information
14 / 14

130 $ / pers.
0 places disponibles
Saturday, November 16th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
2 / 12

105 $ / pers.
10 places disponibles
Sunday, November 17th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, November 17th 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, November 17th 10:00 to 12:30
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons

  • Pistachio macaroons |
  • Choco coco macarons |
  • Lemon Macaroons |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, November 17th 11:00 to 14:00
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, November 17th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

ITALIAN-STYLE! Classic, comforting recipes! A glass of prosecco on arrival!

  • Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
  • Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
  • Red fruits Tiramisu with lime cookies |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, November 17th 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
  • French Chouquettes, salted butter caramel dip |
More information
14 / 14

105 $ / pers.
0 places disponibles
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