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COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Pork Ossobuco, mushroom risotto à la Piémontaise, truffle oil |
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
- Glass of chocolate cream with crumble and salted butter caramel mousse |
CHIC MENU WITH WINE PAIRINGS
Enjoy the flavors of Italy paired with 3 glasses of wine
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
- Chocolate tartlet, dark chocolate ganache, maple sugar |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
- Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
- Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
- Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
- Peach puff pastry with pistachio custard |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
- Shortcake with strawberries and basil, homemade cream |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Amaretto Summer
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Thai-style beef salad with lemongrass chili dressing |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Queen Elizabeth cake |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Amaretto Summer
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Thai-style beef salad with lemongrass chili dressing |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
Macarons ! To Go !
- Lemon Macaroons |
- Salted Caramel Macaron |
- Choco coco macarons |
- Where to find the material for the manufacture of macaroons?
PASTRY CLASS
Modern seasonal fruit tart!
- Almond and caramelized apple tart base
- Creamy vanilla and mascarpone custard
- Apple, vanilla and cinnamon compote, apple spheres glazed and flambéed with ice cider |
- Salted butter caramel sauce |
- Chocolate tiles |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
- Rāmen noodles |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
T... COMME THÈME
A gourmet vegetarian meal!
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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