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Cooking classes
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AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
- Tuna sashimi with ginger-soy sauce and green onion |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
- Sushi rice |
- Soy sauce for sushi |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
- Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
- Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
- Waldorf salad, creamy vinaigrette, crisp and authentic |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
CHEF-INSPIRED PLATED DESSERTS !
Comforting Sweet Treats !
- Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
- Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
- Spiced carrot cake, cream cheese, orange-infused carrot ribbons
CHEF-INSPIRED PLATED DESSERTS !
Comforting Sweet Treats !
- Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
- Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
- Spiced carrot cake, cream cheese, orange-infused carrot ribbons
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
LE MENU GOURMAND
host like a chef at home !
- Sautéed giant shrimps, cauliflower couscous and red curry sauce |
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
LE MENU GOURMAND
host like a chef at home !
- Sautéed giant shrimps, cauliflower couscous and red curry sauce |
- Duck breast with spicy honey and Sichuan pepper, Rosti potato cake, onion petal pickles, sliced Brussels sprouts with tarragon |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
CHEF-INSPIRED PLATED DESSERTS !
Chocolate & Exotic Fruits !
- Banoffee, caramelized bananas, vanilla whipped cream, salted caramel
- Honey-roasted mango, lime and ginger crémeux, coconut tuile
- Deconstructed chocolate-hazelnut rocher, silky ganache and praline crunch
CHEF-INSPIRED PLATED DESSERTS !
Chocolate & Exotic Fruits !
- Banoffee, caramelized bananas, vanilla whipped cream, salted caramel
- Honey-roasted mango, lime and ginger crémeux, coconut tuile
- Deconstructed chocolate-hazelnut rocher, silky ganache and praline crunch
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Salmon fillet with a white miso and maple crust, sesame smashed potatoes, charred leeks and yuzu beurre blanc
- Paris-Brest inspired dessert with praline, caramelized pears and chocolate
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |
CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |
CUISINE DU MONDE
Thai Tapas! Complimentary Asian cocktail on arrival!
- Siam Sunrays
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk |
- Vegetable spring rolls |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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