Cooking classes

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

• Crispy shrimp skewers bouquet, Béarnaise style dip
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
• Chicken satay, peanut sauce and fresh cilantro
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Jar of chocolate mousse and caramelized hazelnuts

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Tuna tartare with marinated ginger and avocado mousse
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles

CUISINE DU MONDE

Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!

• Sweet potato soup, bacon and chives
• Creole fish Court-bouillon with Giraumon
• Tourment d'Amour

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Lemon roasted chicken with garlic bread and tomatoes
• Italian veal ball, mascarpone, tomato and basil sauce
• Beef tab seized with fleur de sel, butter with French shallots
• Garlic confit mashed potatoes
• Brussel sprouts cocotte with bacon

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Mojito d'automne
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Lemon and honey madeleines

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Shortcake with strawberries and basil, homemade cream

LE BON BRUNCH

A comforting brunch, mimosa offered on arrival

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Blinis, mushroom persillade and a dill cream sauce
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
• Field berry smoothie

FANCY TAPAS

Chic Tapas for Christmas!

• Chicken satay, peanut sauce and fresh cilantro
• Duck rillettes with fresh thyme and dried apricots
• Madagascar vanilla panna cotta with berry coulis
• Tuna tartare with an avocado mousse and a panko crumble
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

• Matcha green tea Tiramisu
• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
• Éclair, lemon cream, caramelized meringue, lime zest
• Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam

PASTRY CLASS

The great classics of Italian pastry

• Tiramisù
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberry and black pepper jam

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
• Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Deconstructed lemon tart