Cooking classes

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

LE MENU GOURMAND

A comfort and glamour Sunday, Tapas offered on arrival

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

LE BON BRUNCH

A comforting brunch, mimosa offered on arrival

• Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
• Blinis, mushroom persillade and a dill cream sauce
• Field berry smoothie
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

CHEF, TU M'INSPIRES

An explosion of flavours for your lunch

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Passion fruit cream, coconut crumble, tonka bean frothed milk

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Italian veal ball, mascarpone, tomato and basil sauce
• Beef tab seized with fleur de sel, butter with French shallots
• Brussel sprouts cocotte with bacon
• Garlic confit mashed potatoes
• Lemon roasted chicken with garlic bread and tomatoes

FANCY TAPAS

Chic Tapas (2 glasses of wine)

• Chicken satay, peanut sauce and fresh cilantro
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Madagascar vanilla panna cotta with berry coulis

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Chocolate Madelaine's
• Mushroom puff pastry, Comté cheese shavings, pesto
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• Duck confit crunchy Wonton salad, shiitake, green onion and honey
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
• Italian beef tartare, Parmigiano Reggiano croutons
• Jar of chocolate mousse and caramelized hazelnuts
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• surprise hivernale

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Saint-Jaques Scallops, fish stock bechamel and leeks

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Lemon, Bananas, Pineapple, Smoothie

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Deconstructed lemon tart
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Nordic shrimps with edamame, tomato and citrus salad

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Pavlova, cheesecake cream, red berry jelly
• Salt cured zucchini stuffed with herbed tuna and anchovies
• Sicilian arancini with peas and ham

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Dark chocolate and almond tarts
• Pears clafoutis with caramel tiles
• Three chocolate cookies