Cooking classes

CHEF, TU M'INSPIRES
CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
- Caramelized apples cake, sea salt crisp, lemon syrup

CHEF, TU M'INSPIRES
An explosion of flavours for your holiday lunch
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

PASTRY CLASS
Macarons (1 hot beverage included)
- Choco coco macarons
- Lemon Macaroons
- Pistachio macaroons
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
Chic Tapas for new year's eve! Bubbles offered on arrival
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Tandoori chicken skewers, thai sauce, green onions

FANCY TAPAS
Chic Tapas for new year's eve! Bubbles offered on arrival
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Tandoori chicken skewers, thai sauce, green onions

LE MENU GOURMAND
Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
105$ / pers.

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival
- Chocolate macaroon, stuffed with chocolate mousse --copy
- Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND
Fireside New year Day chic menu
- Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans
- Chocolate four ways: Creamy, crispy, crunchy and soft
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago

LE MENU GOURMAND
Comfort food
- Jar of chocolate mousse and caramelized hazelnuts
- Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
- Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce

CHEF, TU M'INSPIRES
An explosion of flavours for your holiday lunch
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- White coffee crème brulée, grilled sesame tiles

CHEF, TU M'INSPIRES
An explosion of flavours for your holiday lunch
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
- Passion fruit cream, coconut crumble, tonka bean frothed milk

CHEF, TU M'INSPIRES
CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
- Québec veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions

FANCY TAPAS
Chic Tapas for Christmas!
- Fish ceviche, Fried Corn, Pepper, Coriander
- Tuna tartare, Beetroot, Onions, Green Apple
- Almond and honey financier
- Pan seared Foie gras, cider caramel French toast, confit apples
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

PASTRY CLASS
Irresistible chocolate desserts (1 hot beverage included)
- Dark chocolate and almond tarts
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
- Moist chocolate cake, chocolate mousse drops and chocolate tiles
- Three chocolate cookies

CHIC MENU WITH WINE PAIRINGS
m
- Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil
- Cocktail KM12
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
125$ / pers.

LE MENU GOURMAND
The great seasonal cuisine, recipes to receive as a chef
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
- Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Field berry smoothie
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
- Waldorf salad, creamy vinaigrette, crisp and authentic
85$ / pers.

PASTRY CLASS
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Pistachio macaroons

LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
- Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
- Potatoes rösti, smoked salmon, fresh chives, lime sour cream
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child. 55$/person
- Yogurt cake, red fruit coulis, vanilla whipped cream
- Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
- Squash soup, honey infused milk foam, crostini with melted cheese

FANCY TAPAS
Chic Tapas for Chritmas! Bubbles offered on arrival
- Chicken satay, peanut sauce and fresh cilantro
- Fine pie of seared foie gras, with caramelized onion and porto.
- Lemon and honey madeleines
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Breton shortbread, tiramisu cream, vanilla citrus
- Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
- Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil