Cooking classes

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Almond and honey financier

LE MENU GOURMAND
Be ready for your summer menu!
- Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
- Red fruits Tiramisu with lime cookies
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro

LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter
- Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Lemon roasted chicken with garlic bread and tomatoes
- Italian veal ball, mascarpone, tomato and basil sauce
- Beef tab seized with fleur de sel, butter with French shallots
- Garlic confit mashed potatoes
- Brussel sprouts cocotte with bacon

PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart

LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
- Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
- Ile flottante with hazelnut nougatine

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- French Chouquettes, salted butter caramel dip

T... COMME THÈME
Simple and super greedy recipes for a sunny summer
- Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma
- Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
- Asparagus cream, fresh goat cheese and Espelette pepper

FANCY TAPAS
Italian chics Tapas + 2 glasses of Italian wine
- Italian beef tartare, Parmigiano Reggiano croutons
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
- Parmesan and black olives sablés
- Berry Tiramisu

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes
- Spanish Paella with mussels and chorizo
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

LE MENU GOURMAND
Prepare your summer menu
- Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai green curry paste

CUISINE DU MONDE
Vietnamese cuisine, tasty, fragrant!
- Do Chua (marinated veggies)
- Vietnam rice Jasmin (com)
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
- Vietnamese sauces
- Shrimp and Yam Soup (Canh Khoai Mo)

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough
- Tomato sauce
- Margherita pizza
- Marinara pizza
- Carbonara Pizza
- All dressed pizza
- Peach Melba Pizza

AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream
- Gunkan, Scallop tartare with sesame, tempura and tobiko
- Hosomaki: Avocado and smoked and grilled salmon
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
- Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

VEGETARIAN MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice

AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors !
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Slow cooked salmon, honey mustard, mushrooms and fennel with cumin

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Piri-Piri chicken drumsticks
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
- Shrimp tempura with herbs, garlic mayonnaise and lime juice
- Breton shortbread, tiramisu cream, vanilla citrus

LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter
- Basil Panna Cotta, strawberries and black pepper soup

CHEF, TU M'INSPIRES
A diner full of flavors !
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto