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Cooking classes

Available courses
only
Thursday, December 26th 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Gimlet A&S
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
  • White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
More information
7 / 12

115 $ / pers.
5 places disponibles
Friday, December 27th 10:30 to 13:00
Quebec city
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
  • Chocolate marble cookies, dark chocolate ganache sandwich |
  • Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
More information
15 / 15

75 $ / pers.
0 places disponibles
Friday, December 27th 10:30 to 13:00
Old Montreal
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

New parent/child class!

  • Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
  • Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
  • Strawberry, mascarpone cream and speculoos powder |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, December 27th 11:00 to 13:00
Plateau Mont-Royal
75 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

  • Éclair, lemon cream, caramelized meringue, lime zest |
  • Beef flank, red wine and shallots sauce, green beans in a garlic cream |
More information
0 / 12

75 $ / pers.
12 places disponibles
Friday, December 27th 12:00 to 13:00
Time Out Market
50 $ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
More information
14 / 14

50 $ / pers.
0 places disponibles
Friday, December 27th 14:00 to 17:00
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

  • Cavatelli, sage butter and Parmesan |
  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
More information
13 / 14

105 $ / pers.
1 places disponibles
Friday, December 27th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
12 / 12

105 $ / pers.
0 places disponibles
Friday, December 27th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Crispy shrimp skewers bouquet, Béarnaise style dip |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Churros, sucre cannelle et crème de chocolat noir |
More information
13 / 14

105 $ / pers.
1 places disponibles
Friday, December 27th 18:00 to 21:30
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
15 / 15

150 $ / pers.
0 places disponibles
Friday, December 27th 18:00 to 21:00
Time Out Market
160 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

  • Wellington beef |
  • Melting potatoes, garlic, rosemary, thyme, chicken broth |
  • Risotto with truffle oil, garlic and parsley mixed mushrooms
  • Honey glazed carrots |
  • Bordelaise Truffle Sauce |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
More information
14 / 14

160 $ / pers.
0 places disponibles
Friday, December 27th 18:00 to 21:30
Plateau Mont-Royal
150 $135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Holiday season! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gin To sous le sapin
  • Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
  • Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
More information
4 / 12

150 $
135 $
/ pers.
8 places disponibles
Friday, December 27th 18:00 to 21:30
Old Montreal
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
8 / 14

150 $ / pers.
6 places disponibles
Saturday, December 28th 10:00 to 13:00
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream |
  • Dark chocolate éclairs with milk chocolate cereals |
  • Paris Brest with a praline and hazelnut heart |
  • Craquelin dough |
More information
12 / 14

95 $ / pers.
2 places disponibles
Saturday, December 28th 10:00 to 13:00
Plateau Mont-Royal
105 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

  • Rolled ham, Monterey jack, maple flaky croissant |
  • Grilled asparagus and hollandaise sauce, flavours of Québec |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Scrambled eggs with truffle oil and bacon |
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
More information
11 / 12

105 $ / pers.
1 places disponibles
Saturday, December 28th 10:30 to 13:00
Old Montreal
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

  • Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
  • Gnocchi al Pomodoro |
  • French Chouquettes, salted butter caramel dip |
More information
12 / 14

75 $ / pers.
2 places disponibles
Saturday, December 28th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
12 / 12

105 $ / pers.
0 places disponibles
Saturday, December 28th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

  • Cocotte of Carbonara chicken, truffled orzo, fresh chives |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
  • Beignet passion, rum caramelized pineapple, powdered sugar |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, December 28th 14:00 to 17:00
Quebec city
115 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

  • Duck confit and foie gras crispy bites, fig and Port confit |
  • Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
  • Duck breast crostini with caramelized onions and Chimichurri sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
More information
9 / 14

115 $ / pers.
5 places disponibles
Saturday, December 28th 18:00 to 21:00
Quebec city
160 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

  • Wellington beef |
  • Melting potatoes, garlic, rosemary, thyme, chicken broth |
  • Risotto with truffle oil, garlic and parsley mixed mushrooms
  • Honey glazed carrots |
  • Bordelaise Truffle Sauce |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
More information
14 / 14

160 $ / pers.
0 places disponibles
Saturday, December 28th 18:00 to 21:00
Time Out Market
115 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

  • Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
  • Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
More information
14 / 14

115 $ / pers.
0 places disponibles
Saturday, December 28th 18:00 to 21:30
Plateau Mont-Royal
160 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

  • Wellington beef |
  • Melting potatoes, garlic, rosemary, thyme, chicken broth |
  • Risotto with truffle oil, garlic and parsley mixed mushrooms
  • Honey glazed carrots |
  • Bordelaise Truffle Sauce |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
More information
11 / 12

160 $ / pers.
1 places disponibles
Saturday, December 28th 18:00 to 21:00
Old Montreal
130 $ / pers.
An exceptional product in the spotlight!

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!

  • Wellington beef |
  • Melting potatoes, garlic, rosemary, thyme, chicken broth |
  • Risotto with truffle oil, garlic and parsley mixed mushrooms
  • Honey glazed carrots |
  • Bordelaise Truffle Sauce |
  • Giant maple and vanilla Île flottante with caramelized hazelnuts |
More information
14 / 14

130 $ / pers.
0 places disponibles
Sunday, December 29th 10:00 to 13:00
Quebec city
105 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

  • Rolled ham, Monterey jack, maple flaky croissant |
  • Grilled asparagus and hollandaise sauce, flavours of Québec |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Scrambled eggs with truffle oil and bacon |
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, December 29th 10:00 to 13:00
Time Out Market
105 $ / pers.
LE BON BRUNCH

LE BON BRUNCH

Holliday Festive Brunch + Mimosa workshop on arrival!

  • Rolled ham, Monterey jack, maple flaky croissant |
  • Grilled asparagus and hollandaise sauce, flavours of Québec |
  • Glazed sausages with maple syrup and fresh rosemary |
  • Scrambled eggs with truffle oil and bacon |
  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
More information
14 / 14

105 $ / pers.
0 places disponibles
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