Cooking classes

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano
• Red fruits Tiramisu with lime cookies

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

L'ATELIER DU CHEF

Laissez-vous entraner dans l’univers de votre chef et réalisez un délicieux repas 3 services!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Three chocolate cookies
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart
• Cracker dough

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
• Confidence cookie with dark chocolate ganache
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Tandoori chicken skewers, thai sauce, green onions

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized hazelnut floating islands, saffron custard

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized hazelnut floating islands, saffron custard
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
• Parmesan, black sesame and fresh thyme lollipops
• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar

LE MENU GOURMAND

A comforting evening with friends

• Tahitian tuna ceviche, olive paste crostini and goat cheese
• Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Gin & Paradise
• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Three chocolate cookies
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Lemon meringue tart, lime zests

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese