Cooking classes

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Almond and honey financier

LE MENU GOURMAND

Be ready for your summer menu!

• Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Red fruits Tiramisu with lime cookies
• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro

LE MENU GOURMAND

Lobster fever, original recipes

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
• Lobster butter
• Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Lemon roasted chicken with garlic bread and tomatoes
• Italian veal ball, mascarpone, tomato and basil sauce
• Beef tab seized with fleur de sel, butter with French shallots
• Garlic confit mashed potatoes
• Brussel sprouts cocotte with bacon

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Paris Brest with a praline and hazelnut heart

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
• Ile flottante with hazelnut nougatine

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
• French Chouquettes, salted butter caramel dip

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma
• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
• Asparagus cream, fresh goat cheese and Espelette pepper

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
• Parmesan and black olives sablés
• Berry Tiramisu

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Spanish Paella with mussels and chorizo
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

LE MENU GOURMAND

Prepare your summer menu

• Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

• Do Chua (marinated veggies)
• Vietnam rice Jasmin (com)
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
• Vietnamese sauces
• Shrimp and Yam Soup (Canh Khoai Mo)

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough
• Tomato sauce
• Margherita pizza
• Marinara pizza
• Carbonara Pizza
• All dressed pizza
• Peach Melba Pizza

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

VEGETARIAN MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon, honey mustard, mushrooms and fennel with cumin

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Piri-Piri chicken drumsticks
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Shrimp tempura with herbs, garlic mayonnaise and lime juice
• Breton shortbread, tiramisu cream, vanilla citrus

LE MENU GOURMAND

Lobster fever, original recipes

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
• Lobster butter
• Basil Panna Cotta, strawberries and black pepper soup

CHEF, TU M'INSPIRES

A diner full of flavors !

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto