Cooking classes

AUTHENTICITY OF HOMEMADE
Tartar & Poke Bowl, ann explosion of flavors !
- Poh-Kay, scallops with citrus; sweet and savory
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Vegetable tartare, feta cheese and basil, spicy pepper coulis

CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
- California roll
- Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
- Japanese omelette
- Kamikaze futomaki
- Salmon nigiri
- Spicy Mayonnaise

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Smoked salmon tartare, whipped cream with dill, fried capers
- Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Gin & Paradise
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander
- Mushroom puff pastry, Comté cheese shavings, pesto
- Piri-Piri chicken drumsticks
- Vacherin style tiramisu cream

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables

PASTRY CLASS
Classics of French Pastry
- Cracker dough
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
- Shortcake with strawberries and basil, homemade cream

PASTRY CLASS
Irresistible chocolate desserts (1 hot beverage included)
- Dark chocolate and almond tarts
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
- Moist chocolate cake, chocolate mousse drops and chocolate tiles
- Three chocolate cookies

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, pesto, caramelized onions, asparagus and Parmesan
- Individual Focaccia, cheese and herbes de Provence, black olives
- Loaf of white bread
- Naan traditional Indian bread

FANCY TAPAS
Chic Tapas + 2 glasses of wine
- Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Confidence cookie with dark chocolate ganache
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
- Tandoori chicken skewers, thai sauce, green onions

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LE BON BRUNCH
To be sure to make a success with your Brunch, mimosa offered on your arrival
- Caramelized hazelnut floating islands, saffron custard
- Berries, banana and honey smoothie
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS
Tapas chic, 2 glasses of wine offered
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Parmesan, black sesame and fresh thyme lollipops
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND
A comforting evening with friends
- Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
- Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
- Tahitian tuna ceviche, olive paste crostini and goat cheese

CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks

CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Panna cotta with honey and citrus sugments, sesame tuile

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Thai green curry paste

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Thai green curry paste

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
- Duck tataki with red berries, green peas in meat jus sauce
- Haddock fish cake with corn and chive, Cajun mayonnaise
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Smoked salmon tartare, whipped cream with dill, fried capers
- Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Gin & Paradise
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile