Cooking classes
only
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
PARENTS + CHILDREN
New parent/child class!
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
CHEF, TU M'INSPIRES
A diner full of flavors, a perfect Friday afternoon !
- Éclair, lemon cream, caramelized meringue, lime zest |
- Beef flank, red wine and shallots sauce, green beans in a garlic cream |
CHIC MIDI EXPRESS
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
CHIC MENU WITH WINE PAIRINGS
Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gimlet A&S
- Cheesecake, crumble cookie, whipped cream and fresh raspberry
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
An exceptional product in the spotlight!
TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Holiday season! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gin To sous le sapin
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gimlet A&S
- Cheesecake, crumble cookie, whipped cream and fresh raspberry
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
LE BON BRUNCH
Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
An exceptional product in the spotlight!
TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
LE BON BRUNCH
Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
LE BON BRUNCH
Holliday Festive Brunch + Mimosa workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |