Cooking classes

Cooking classes
Saturday, June 11th14:00 to 17:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, June 11th14:30 to 17:30
Old Montreal
100$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • Salmon tartare, yuzu mayonnaise, chives and cucumber masago
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Almond and honey financier
More information
12 / 12

100$ / pers.
0 places disponibles
Saturday, June 11th18:00 to 21:00
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Be ready for your summer menu!

  • Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
  • Red fruits Tiramisu with lime cookies
  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, June 11th18:00 to 21:00
Quebec city
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter
  • Basil Panna Cotta, strawberries and black pepper soup
More information
3 / 12

105$ / pers.
9 places disponibles
Sunday, June 12th10:30 to 13:30
Old Montreal
95$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Lemon roasted chicken with garlic bread and tomatoes
  • Italian veal ball, mascarpone, tomato and basil sauce
  • Beef tab seized with fleur de sel, butter with French shallots
  • Garlic confit mashed potatoes
  • Brussel sprouts cocotte with bacon
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, June 12th10:30 to 13:30
Quebec city
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Paris Brest with a praline and hazelnut heart
More information
13 / 13

90$ / pers.
0 places disponibles
Sunday, June 12th11:00 to 14:00
Plateau Mont-Royal
85$ / pers.
LA CUISINE SIMPLE ET GOÛTEUSE

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
  • Ile flottante with hazelnut nougatine
More information
0 / 12

85$ / pers.
12 places disponibles
Sunday, June 12th14:00 to 17:00
Old Montreal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
  • French Chouquettes, salted butter caramel dip
More information
11 / 12

95$ / pers.
1 places disponibles
Sunday, June 12th15:00 to 18:00
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Simple and super greedy recipes for a sunny summer

  • Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma
  • Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
  • Asparagus cream, fresh goat cheese and Espelette pepper
More information
6 / 12

90$ / pers.
6 places disponibles
Sunday, June 12th15:00 to 18:00
Plateau Mont-Royal
95$ / pers.
FANCY TAPAS

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

  • Italian beef tartare, Parmigiano Reggiano croutons
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Parmesan and black olives sablés
  • Berry Tiramisu
More information
0 / 12

95$ / pers.
12 places disponibles
Sunday, June 12th15:00 to 18:00
Time Out Market
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes
  • Spanish Paella with mussels and chorizo
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
More information
3 / 12

95$ / pers.
9 places disponibles
Sunday, June 12th17:30 to 20:30
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Prepare your summer menu

  • Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
  • Pineapple carpaccio, saffron and cardamom syrup, vanilla ice cream and coconut shavings
More information
11 / 12

95$ / pers.
1 places disponibles
Monday, June 13th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai green curry paste
More information
5 / 12

95$ / pers.
7 places disponibles
Monday, June 13th18:00 to 21:00
Time Out Market
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

  • Do Chua (marinated veggies)
  • Vietnam rice Jasmin (com)
  • Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
  • Vietnamese sauces
  • Shrimp and Yam Soup (Canh Khoai Mo)
More information
3 / 12

95$ / pers.
9 places disponibles
Monday, June 13th18:00 to 21:00
Old Montreal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

  • Traditional pizza dough
  • Tomato sauce
  • Margherita pizza
  • Marinara pizza
  • Carbonara Pizza
  • All dressed pizza
  • Peach Melba Pizza
More information
0 / 10

95$ / pers.
10 places disponibles
Monday, June 13th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
More information
2 / 12

95$ / pers.
10 places disponibles
Tuesday, June 14th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
  • Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
More information
0 / 12

95$ / pers.
12 places disponibles
Tuesday, June 14th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

  • Norwegian potato soup; salmon, cod and shrimp
  • Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
  • Berry clafoutis, vanilla ice-cream and Chambord caramel sauce
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, June 15th12:00 to 13:00
Time Out Market
30$ / pers.
VEGETARIAN MIDI EXPRESS

VEGETARIAN MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

30$ / pers.
12 places disponibles
Wednesday, June 15th18:00 to 21:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
  • Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, June 16th12:00 to 13:00
Time Out Market
30$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Slow cooked salmon, honey mustard, mushrooms and fennel with cumin
More information
0 / 12

30$ / pers.
12 places disponibles
Thursday, June 16th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Piri-Piri chicken drumsticks
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
More information
9 / 12

95$ / pers.
3 places disponibles
Thursday, June 16th18:00 to 21:00
Quebec city
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter
  • Basil Panna Cotta, strawberries and black pepper soup
More information
12 / 12

105$ / pers.
0 places disponibles
Friday, June 17th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors !

  • Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto
More information
0 / 12

70$ / pers.
12 places disponibles

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