Cooking classes

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Breton shortbread, tiramisu cream, vanilla citrus
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes for a perfect summer+ 1 glass of wine included

• Beef tataki with a spice crust, artichoke purée with black olive oil
• Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Spiced moment

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Tuna tartare with marinated ginger and avocado mousse

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Shortcake with strawberries and basil, homemade cream
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

LE BON BRUNCH

Chic and comfort Brunch

• Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Field berry smoothie
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

LE BON BRUNCH

To be sure to make a success with your Brunch

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Deconstructed lemon tart
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Nordic shrimps with edamame, tomato and citrus salad

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

LE MENU GOURMAND

A glamour Sunday, Tapas offered on arrival

• Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
• Caramelized apple mille-feuille, vanilla ivory cream

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Crispy tagliatelle with cacao, Limoncello butter & a Grand Marnier sabayon
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
• Squid ink linguini with seared bay scallops, basil & tomato sauce

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Crispy golden waffles
• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple

AUTHENTICITY OF HOMEMADE

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• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Thai chicken with homemade green curry and coconut milk, Thai white rice

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Grandmother chocolate mousse, crunchy white chocolate marbles
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Smoked salmon tartare, whipped cream with dill, fried capers
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Gin & Paradise
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

LE MENU GOURMAND

Glamour summer evening, Bubbles and Tapas offered at your arrival

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago