Cooking classes

CHEF, TU M'INSPIRES

CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
• Caramelized apples cake, sea salt crisp, lemon syrup

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

• Chocolate macaroon, stuffed with chocolate mousse --copy
• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables

LE MENU GOURMAND

Fireside New year Day chic menu

• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans
• Chocolate four ways: Creamy, crispy, crunchy and soft
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago

LE MENU GOURMAND

Comfort food

• Jar of chocolate mousse and caramelized hazelnuts
• Pork tenderloin stuffed with chorizo, grainy mustard sauce and old-fashion vegetables
• Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• White coffee crème brulée, grilled sesame tiles

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
• Passion fruit cream, coconut crumble, tonka bean frothed milk

CHEF, TU M'INSPIRES

CHRISTMAS IS ON ITS WAY! 60 min of cooking + 60 min of tasting = 2h of fun

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
• Québec veal in a sirloin cut, celery root puree, butternut squash virgin sauce, candied pearl onions

FANCY TAPAS

Chic Tapas for Christmas!

• Fish ceviche, Fried Corn, Pepper, Coriander
• Tuna tartare, Beetroot, Onions, Green Apple
• Almond and honey financier
• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Yogurt cake, red fruit coulis, vanilla whipped cream
• Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
• Squash soup, honey infused milk foam, crostini with melted cheese

FANCY TAPAS

Chic Tapas for Chritmas! Bubbles offered on arrival

• Chicken satay, peanut sauce and fresh cilantro
• Fine pie of seared foie gras, with caramelized onion and porto.
• Lemon and honey madeleines
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Breton shortbread, tiramisu cream, vanilla citrus
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil