Cooking classes

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

• Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Lemon, Bananas, Pineapple, Smoothie
• Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• French Chouquettes, salted butter caramel dip

LE MENU GOURMAND

A comforting evening with friends

• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Salmon tartar, yogurt, fresh basil & lime zest
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives
• Naan traditional Indian bread
• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Loaf of white bread

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Sliced flank steak, sea salt, with a Béarnaise sauce
• Pork tenderloin skewers, Charcutière sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

PASTRY CLASS

Macaroons

• Tagada strawberry macaroon
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?
• Choco coco macarons

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Amaretto and coffe mini-tiramisu

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pan-fried scallops, butternut caviar, coffee frothed milk
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons
• Choco coco macarons
• Lemon Macaroons
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Lemon meringue tart, lime zests

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
• Grandmother chocolate mousse, crunchy white chocolate marbles

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

• Caramelized hazelnut floating islands, saffron custard
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Berries, banana and honey smoothie

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Gin & Paradise
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Chocolate and tonka bean clouds, cocoa caramel