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Cooking classes

Cooking classes
Thursday, March 12th18:00 to 21:00
Time Out Market
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discovering the specialties of our American neighbors

  • Beef Enchiladas with Red Sauce, Balsamic Boston Salad
  • Double layer cake, custard cream with orange blossom, chocolate icing
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
12 / 12

85$ / pers.
0 places disponibles
Friday, March 13th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
More information
12 / 12

24$ / pers.
0 places disponibles
Friday, March 13th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Pork medallions flambéed in Cognac, fresh mushroom with cream sauce and linguine
More information
5 / 11

22$ / pers.
6 places disponibles
Friday, March 13th12:15 to 13:15
Old Montreal
29$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
More information
2 / 12

29$ / pers.
10 places disponibles
Friday, March 13th18:00 to 21:00
Old Montreal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Tapas offered on arrival

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
12 / 12

95$ / pers.
0 places disponibles
Friday, March 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

85$ / pers.
0 places disponibles
Friday, March 13th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
0 / 12

95$ / pers.
12 places disponibles
Friday, March 13th18:00 to 21:00
Time Out Market
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
11 / 12

85$ / pers.
1 places disponibles
Saturday, March 14th10:30 to 13:00
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Choco coco macarons
  • Lemon Macaroons
  • Pistachio macaroons
  • Where to find the material for the manufacture of macaroons?
More information
11 / 12

85$ / pers.
1 places disponibles
Saturday, March 14th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A comforting brunch, mimosa offered on arrival

  • Caramelized BBQ pineapple, rosemary crumble, vanilla ice cream
  • Blinis, mushroom persillade and a dill cream sauce
  • Field berry smoothie
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 12

80$ / pers.
12 places disponibles
Saturday, March 14th12:00 to 14:00
Time Out Market
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

An explosion of flavours for your lunch

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
4 / 12

70$ / pers.
8 places disponibles
Saturday, March 14th14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Italian veal ball, mascarpone, tomato and basil sauce
  • Beef tab seized with fleur de sel, butter with French shallots
  • Brussel sprouts cocotte with bacon
  • Garlic confit mashed potatoes
  • Lemon roasted chicken with garlic bread and tomatoes
More information
4 / 14

85$ / pers.
10 places disponibles
Saturday, March 14th14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas (2 glasses of wine)

  • Chicken satay, peanut sauce and fresh cilantro
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Madagascar vanilla panna cotta with berry coulis
More information
13 / 13

90$ / pers.
0 places disponibles
Saturday, March 14th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine offered

  • Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
  • Chocolate Madelaine's
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, March 14th18:00 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Italian beef tartare, Parmigiano Reggiano croutons
  • Jar of chocolate mousse and caramelized hazelnuts
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
  • surprise hivernale
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, March 14th18:00 to 21:00
Old Montreal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
More information
8 / 12

115$ / pers.
4 places disponibles
Saturday, March 14th18:00 to 21:00
Plateau Mont-Royal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

  • Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Semi-seared scallops with a tarragon pea mousseline, wild mushrooms, and crunchy fennel
More information
14 / 14

115$ / pers.
0 places disponibles
Saturday, March 14th18:30 to 21:30
Quebec city
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Saint-Jaques Scallops, fish stock bechamel and leeks
More information
6 / 12

115$ / pers.
6 places disponibles
Sunday, March 15th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
  • Potatoes rösti, smoked salmon, fresh chives, lime sour cream
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
More information
7 / 12

80$ / pers.
5 places disponibles
Sunday, March 15th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

  • Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
  • Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Lemon, Bananas, Pineapple, Smoothie
More information
2 / 12

80$ / pers.
10 places disponibles
Sunday, March 15th11:00 to 14:00
Time Out Market
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, mimosa offered on your arrival

  • Berries, banana and honey smoothie
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
3 / 12

80$ / pers.
9 places disponibles
Sunday, March 15th14:00 to 17:00
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes
  • Deconstructed lemon tart
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
  • Nordic shrimps with edamame, tomato and citrus salad
More information
5 / 12

85$ / pers.
7 places disponibles
Sunday, March 15th14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Pavlova, cheesecake cream, red berry jelly
  • Salt cured zucchini stuffed with herbed tuna and anchovies
  • Sicilian arancini with peas and ham
More information
8 / 12

90$ / pers.
4 places disponibles
Sunday, March 15th15:00 to 17:00
Time Out Market
45$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class! 45$/person

  • Dark chocolate and almond tarts
  • Pears clafoutis with caramel tiles
  • Three chocolate cookies
More information
7 / 12

45$ / pers.
5 places disponibles

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