Cooking classes

PASTRY CLASS
Irresistible chocolate desserts (1 hot beverage included)
- Dark chocolate and almond tarts
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
- Moist chocolate cake, chocolate mousse drops and chocolate tiles
- Three chocolate cookies

PASTRY CLASS
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals

FANCY TAPAS
New Chic Tapas of summer! 2 glasses of wine included
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Lemon meringue tart, lime zests
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
- Pan-fried scallops, butternut caviar, coffee frothed milk

LE BON BRUNCH
To be sure to make a success with your Brunch
- Berries, banana and honey smoothie
- Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

LE MENU GOURMAND
A comfort and glamour Sunday, Bubbles and Tapas offered on arrival
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
- Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples

CUISINE DU MONDE
The kitchen of our American neighbors
- Bolo de Milho, corn and cheese, coffee cream
- Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
- Smooth and creamy clam chowder, celery-branch leaves

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

CUISINE DU MONDE
Escapade in Spain! A must-have kitchen filled with flavors!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
- Spanish Paella with mussels and chorizo

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
- Tuna tartare with marinated ginger and avocado mousse

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce

BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

CUISINE DU MONDE
Traditional italian cuisine !
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
- Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro
- Tagliolini al nero di seppia
- Tortellini al brodo

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish.
- Oyster, mignonette
- Poached oyster, sour cream, maple syrup and chives
- Rockefeller Oyster
- Sea food gratin, saffron bechamel
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Wellington beef
- Green Bean bundled with bacon
- Kefta lamb kebab skewer with tzatziki sauce
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
- Roasted Greek Potatoes

AUTHENTICITY OF HOMEMADE
Fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Open raviole with lemon zest, creamy pistachio & fruit salad
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Ateliers et Saveurs dessert poutine
- Cocktail of the moment
- Country bread toast, beef flank steak and balsamic caramelized onions
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Half cooked salmon caramelized with maple syrup served with paysanne style peas
- Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

CUISINE DU MONDE
The cuisine of Southern Europe, tasty and colorful
- Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
- Financier lavander and apricot
- Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear