Cooking classes

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Ka Kai soup with chicken and lemon grass
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized hazelnut floating islands, saffron custard

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons
• Coconut macaroons, creamy caramel Baileys
• Choco coco macarons
• Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Three chocolate cookies
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
• Chicken Satay Indonesian style (Peanut marinated chicken skewers)
• Beef Rendang style (Braised with coconut milk)
• Nasi Kuning (Coconut milk and turmeric)
• Home made White curry paste

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles