Cooking classes

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Pancake, saison fruits and maple leaf sirup
• Turkey meatball, sweet and sour cranberry sauce, potato gratin

LE MENU GOURMAND

Gourmet menu

• Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
• Crispy ribbons of carrot and cucumber, goat cheese cream, cherry tomatoes, Brussel sprouts petals, yogurt dressing, honey and dill, smashed pecans
• Maple Pudding Chomeur, sherbert, wild berries

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Saint-Jaques Scallops, fish stock bechamel and leeks

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting winter!

• Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Field berry smoothie
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Field berry smoothie
• Grilled asparagus and hollandaise sauce, flavours of Québec
• Pancake, saison fruits and maple leaf sirup
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

• Breton shortbread, tiramisu cream, vanilla citrus
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Tandoori chicken skewers, thai sauce, green onions

FANCY TAPAS

So chic tapas with Products from Quebec!! 2 glass of wine offered

• Ateliers et Saveurs dessert poutine
• Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Pâté chinois with duck confit and truffle infused mashed potatoes.

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Pulled duck buns with apricot and cardamom cream cheese
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Asparagus cream, fresh goat cheese and Espelette pepper
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Madagascar vanilla crème brûlee

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• White wine risotto, scallops, green asparagus cream and parmesan tile

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

• California roll
• Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
• Japanese omelette
• Kamikaze futomaki
• Salmon nigiri
• Spicy Mayonnaise

CHEF, TU M'INSPIRES

An explosion of flavours

• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Pan seared duck magret, apple cider reduction, wilted spinach and celery root puree

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Trip to Morocco and Maghreb

• Chicken tajine with pears and figs
• Cucumber salad with strawberries and dates
• Almonds and honey Briouats
• Traditional harira soup, braised lamb and coriander

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Slow cooked salmon with a honey mustard, mushrooms & fennel

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms