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Cooking classes

Available courses
only
Tuesday, June 11th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

  • Chickpea, sumac and lemon salad with Turkish flavors |
  • Muhallebi (Le pudding oriental) |
  • Beef koftas with Cacik sauce |
  • Sigara Böreği - Börek |
  • Dip Muhammara |
More information
4 / 14

95 $ / pers.
10 places disponibles
Tuesday, June 11th 18:00 to 21:00
Time Out Market
105 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce |
  • Sliced flank steak, sea salt, with a Béarnaise sauce |
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
  • Boston beef cooked sous-vide with a green pepper sauce |
  • Strawberry salad in syrup with a cardamom custard |
More information
14 / 14

105 $ / pers.
0 places disponibles
Tuesday, June 11th 18:00 to 21:00
Old Montreal
100 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Impress your guests !

  • Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
  • Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
  • Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, June 12th 12:00 to 13:00
Old Montreal
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
More information
14 / 14

30 $ / pers.
0 places disponibles
Wednesday, June 12th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, June 12th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

95 $ / pers.
0 places disponibles
Wednesday, June 12th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, June 12th 18:00 to 21:00
Plateau Mont-Royal
90 $ / pers.
SIMPLE, TASTY COOKING

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
  • Ile flottante with hazelnut nougatine |
More information
12 / 12

90 $ / pers.
0 places disponibles
Wednesday, June 12th 18:00 to 21:00
Time Out Market
95 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

  • Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée
  • Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
  • Glass of cheesecake with spiced biscuits without cooking, coulis of red berries
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, June 12th 18:00 to 21:00
Old Montreal
105 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce |
  • Sliced flank steak, sea salt, with a Béarnaise sauce |
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
  • Boston beef cooked sous-vide with a green pepper sauce |
  • Strawberry salad in syrup with a cardamom custard |
More information
14 / 14

105 $ / pers.
0 places disponibles
Thursday, June 13th 12:00 to 13:00
Old Montreal
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
  • Vacuum-packed asparagus with herb butter and lemon, Parma ham |
More information
0 / 14

35 $ / pers.
14 places disponibles
Thursday, June 13th 12:15 to 13:15
Quebec city
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Tuna tartare with marinated ginger and avocado mousse |
More information
12 / 14

34 $ / pers.
2 places disponibles
Thursday, June 13th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, June 13th 18:00 to 21:00
Plateau Mont-Royal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

  • Saveurs pour l'Apéro!
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Cauliflower heads with candied lemon and paprika grilled chickpeas |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
  • Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
More information
12 / 12

115 $ / pers.
0 places disponibles
Thursday, June 13th 18:00 to 21:30
Time Out Market
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 1 glasse of wine offered

  • Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
  • Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
  • Lemon zest financier almond cakes
More information
14 / 14

105 $ / pers.
0 places disponibles
Thursday, June 13th 18:00 to 21:00
Old Montreal
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 1 glasse of wine offered

  • Piri-Piri chicken drumsticks |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Shrimp tempura with herbs, garlic mayonnaise and lime juice |
  • Breton shortbread, tiramisu cream, vanilla citrus |
  • Potato pillow, fondant heart, crispy, Sriracha sauce and honey
More information
14 / 14

105 $ / pers.
0 places disponibles
Friday, June 14th 12:00 to 13:00
Old Montreal
33 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

  • Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |
More information
0 / 14

33 $ / pers.
14 places disponibles
Friday, June 14th 12:15 to 13:15
Quebec city
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
More information
14 / 14

34 $ / pers.
0 places disponibles
Friday, June 14th 16:00 to 18:00
Quebec city
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

  • Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
  • Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
  • Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
More information
2 / 14

75 $ / pers.
12 places disponibles
Friday, June 14th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discover regions from France : Provence, South West and Brittany

  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
  • Spiced honey glazed duck magret, fingerling potatoes à la Sarladaise, green asparagus |
  • Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
More information
14 / 14

95 $ / pers.
0 places disponibles
Friday, June 14th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

  • Chipolata Sausage |
  • Poultry sausage, tarragon, Sichuan pepper |
  • Roasted garlic mashed potatoes
  • Coleslaw salad |
  • Rustic pâté |
  • Carvi beer Sausage |
More information
3 / 12

95 $ / pers.
9 places disponibles
Friday, June 14th 18:00 to 21:00
Time Out Market
115 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The seasonal recipes

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
  • Ile flottante with hazelnut nougatine |
More information
14 / 14

115 $ / pers.
0 places disponibles
Friday, June 14th 18:00 to 21:00
Old Montreal
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, June 15th 10:00 to 13:00
Old Montreal
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macarons (1 hot beverage included)

  • Chocolate and Frangelico macaroons |
  • Raspberry and lemon zest macaroons |
  • Salted Caramel Macaron |
  • Where to find the material for the manufacture of macaroons?
More information
14 / 14

95 $ / pers.
0 places disponibles
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