Cooking classes

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Lemon meringue tart, lime zests
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Pan-fried scallops, butternut caviar, coffee frothed milk

LE BON BRUNCH

To be sure to make a success with your Brunch

• Berries, banana and honey smoothie
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

AUTHENTICITY OF HOMEMADE

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• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
• Tuna tartare with marinated ginger and avocado mousse

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
• Tofu in a bourguignon way, root vegetables with thyme, miso sauce

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro
• Tagliolini al nero di seppia
• Tortellini al brodo

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish.

• Oyster, mignonette
• Poached oyster, sour cream, maple syrup and chives
• Rockefeller Oyster
• Sea food gratin, saffron bechamel
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef
• Green Bean bundled with bacon
• Kefta lamb kebab skewer with tzatziki sauce
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Roasted Greek Potatoes

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot
• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber

AUTHENTICITY OF HOMEMADE

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• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear