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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Cooking classes

Cooking classes
Saturday, May 22nd10:30 to 13:30
Quebec city
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
  • Three chocolate cookies
More information
4 / 8

80$ / pers.
4 places disponibles
Saturday, May 22nd10:30 to 13:30
Old Montreal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
8 / 8

85$ / pers.
0 places disponibles
Saturday, May 22nd14:30 to 17:30
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas of summer! 2 glasses of wine included

  • Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Lemon meringue tart, lime zests
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
More information
8 / 8

90$ / pers.
0 places disponibles
Saturday, May 22nd18:00 to 21:00
Old Montreal
120$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Pan-fried scallops, butternut caviar, coffee frothed milk
More information
3 / 8

120$ / pers.
5 places disponibles
Sunday, May 23rd10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch

  • Berries, banana and honey smoothie
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens
  • Ratatouille and apple smoked bacon casserole with a sunny-side up egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 8

75$ / pers.
8 places disponibles
Sunday, May 23rd14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
More information
0 / 8

90$ / pers.
8 places disponibles
Sunday, May 23rd17:30 to 20:30
Old Montreal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comfort and glamour Sunday, Bubbles and Tapas offered on arrival

  • Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion
  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
More information
0 / 8

90$ / pers.
8 places disponibles
Tuesday, May 25th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The kitchen of our American neighbors

  • Bolo de Milho, corn and cheese, coffee cream
  • Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
  • Smooth and creamy clam chowder, celery-branch leaves
More information
0 / 10

85$ / pers.
10 places disponibles
Wednesday, May 26th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
0 / 8

90$ / pers.
8 places disponibles
Thursday, May 27th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
  • Spanish Paella with mussels and chorizo
More information
1 / 8

85$ / pers.
7 places disponibles
Saturday, May 29th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
  • Tuna tartare with marinated ginger and avocado mousse
More information
4 / 8

125$ / pers.
4 places disponibles
Tuesday, June 1st18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
1 / 10

85$ / pers.
9 places disponibles
Wednesday, June 2nd18:00 to 21:00
Quebec city
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
More information
0 / 8

85$ / pers.
8 places disponibles
Thursday, June 3rd18:00 to 21:00
Quebec city
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
3 / 8

85$ / pers.
5 places disponibles
Tuesday, June 8th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
  • Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, June 9th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppia
  • Tortellini al brodo
More information
2 / 8

85$ / pers.
6 places disponibles
Tuesday, June 15th18:00 to 21:00
Quebec city
95$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish.

  • Oyster, mignonette
  • Poached oyster, sour cream, maple syrup and chives
  • Rockefeller Oyster
  • Sea food gratin, saffron bechamel
  • Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach
More information
1 / 10

95$ / pers.
9 places disponibles
Wednesday, June 16th18:00 to 21:00
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
0 / 10

90$ / pers.
10 places disponibles
Wednesday, June 23rd18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Open raviole with lemon zest, creamy pistachio & fruit salad
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
0 / 10

85$ / pers.
10 places disponibles
Tuesday, July 6th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
3 / 10

85$ / pers.
7 places disponibles
Wednesday, July 7th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
0 / 8

85$ / pers.
8 places disponibles
Thursday, July 8th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
0 / 8

90$ / pers.
8 places disponibles
Tuesday, July 13th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

  • Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
  • Financier lavander and apricot
  • Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, July 14th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

m

  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
0 / 8

90$ / pers.
8 places disponibles

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