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PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbles!
- Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup |
- Mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Fish fritters with corn and green onion, Cajun mayo |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
FAMOUS FANCY TAPAS
A glasse of wine offered !
- Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
- Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Breton shortbread, tiramisu cream, vanilla citrus |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
- Small pot of dark chocolate, crunchy hazelnut and peanut butter foam |
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Green beans |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
PASTRY CLASS
Cake, Brownies and Cookies !
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat) |
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
PASTRY CLASS
How To Learn How To Make Your Christmas Logs!
- Shortbread (chocolat) |
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite
FAMOUS FANCY TAPAS
So chic tapas with Products from Quebec!! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Ateliers et Saveurs dessert poutine |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Chicken Souvlaki skewer with tzatziki sauce |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Maple Pudding Chomeur, sherbert, wild berries |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Chicken Souvlaki skewer with tzatziki sauce |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Maple Pudding Chomeur, sherbert, wild berries |
FAMOUS FANCY TAPAS
Chic tapas !! 1 glass of wine offered.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Fresh ginger and coriander shrimp nuggets, exotic salsa |
- Coconut and cranberry scones, lemon whipped cream |
- Turkey Burger, Smoked Cheddar, Guacamole, Salad |
LE MENU GOURMAND
Host like a chef at home!
- Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
- Home-made tagliatelle |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
CUISINE DU MONDE
Marrakech! A trip to Morocco and the Maghreb!
- Marrakech Sour
- Harira soup, red beans, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
AUTHENTICITY OF HOMEMADE
Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes |
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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