Cooking classes

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

T... COMME THÈME

Halloween ! Dare to step into our enchanted world and let yourself be spellbound by frighteningly delicious flavors.

• Autumn soup with mushrooms and root vegetables |
• Hunter's pie; chicken, peas and squash |
• Swamp salad with frogs' legs, parsley, cabbage and spinach |
• Mini beef burger, grilled halloumi and dragon mayonnaise |
• Carrot, spice and walnut tartlet |

T... COMME THÈME

Halloween ! Dare to step into our enchanted world and let yourself be spellbound by frighteningly delicious flavors.

• Autumn soup with mushrooms and root vegetables |
• Hunter's pie; chicken, peas and squash |
• Swamp salad with frogs' legs, parsley, cabbage and spinach |
• Mini beef burger, grilled halloumi and dragon mayonnaise |
• Carrot, spice and walnut tartlet |

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Chicken Souvlaki skewer with tzatziki sauce |
• Lime tartlet with whipped cream and lime zest |

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

PARENTS + CHILDREN

Family cooking time !

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Udon noodles |
• Vegetable spring rolls |
• Khek with candied ginger, chantilly and litchi |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

CUISINE DU MONDE

Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests
• Home-made tagliatelle |

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

CUISINE DU MONDE

Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Quail fillets, roasted parsnip purée, liquorice carcass jus |
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis |
• Chocolate truffle finger, Chantilly vanilla Madagascar |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |