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Cooking classes
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CUISINE DU MONDE
Mexican Tapas ! Free margarita on arrival !
- Chili con carne, sour cream, lime zest and fresh cilantro |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Homemade wheat tortillas |
- Black beans quesadilla |
CUISINE DU MONDE
Marrakech! A trip to Morocco and the Maghreb!
- Marrakech Sour
- Harira soup, red beans, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Paloma
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Chicken Souvlaki skewer with tzatziki sauce |
- Lime tartlet with whipped cream and lime zest |
COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas Class!
- Paloma
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Chicken Souvlaki skewer with tzatziki sauce |
- Lime tartlet with whipped cream and lime zest |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Forest egg, squash purée with bacon and truffle oil, fresh chives |
- Home-made tagliatelle |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Shortcake with strawberries and basil, homemade cream |
AUTHENTICITY OF HOMEMADE
Fresh pasta + 1 glass of wine offered !
- Home made Farfalle |
- Creamy seafood and white wine sauce |
- Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |
FAMOUS FANCY TAPAS
One glass of wine or bubbles offered!
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
FAMOUS FANCY TAPAS
1 complimentary glass of wine or bubbly!
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
- Cod fritters, tomato and pepper rougail, chopped frisée salad |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Chocolate tartlet, marbled chocolate icing |
FAMOUS FANCY TAPAS
1 complimentary glass of wine or bubbly!
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
- Cod fritters, tomato and pepper rougail, chopped frisée salad |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Chocolate tartlet, marbled chocolate icing |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Souvlaki skewer with tzatziki sauce |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Lemon, poppy seed and Amaretto cake with lemon icing
L'ATELIER DU CHEF
Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |
- Quebec roast pork tenderloin, rosemary sweet potato mousseline, cider and cranberry sauce |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
- Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
- Red fruits Tiramisu with lime cookies |
- Home made Spaghetti |
- Arugula Salad with Old Balsamic Vinegar |
LE BON BRUNCH
Festive Brunch + Mimosa Workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Old fashioned mustard |
- Croque Madame, duck, Mornay, perfect egg |
- Duxelle of button mushrooms, lemon, chives |
- Green salad with lemon zest |
- Lavander crème brûlee |
- Glazed sausages with maple syrup and fresh rosemary |
LE BON BRUNCH
Festive Brunch + Mimosa Workshop on arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Old fashioned mustard |
- Croque Madame, duck, Mornay, perfect egg |
- Duxelle of button mushrooms, lemon, chives |
- Green salad with lemon zest |
- Lavander crème brûlee |
- Glazed sausages with maple syrup and fresh rosemary |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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