Cooking classes

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Tandoori chicken skewers, thai sauce, green onions |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Pâté chinois with duck confit and truffle infused mashed potatoes |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Roast monkfish with chorizo butter, burnt garlic broth, root vegetables
• Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Quail fillets, roasted parsnip purée, liquorice carcass jus
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
• Chocolate truffle finger, Chantilly vanilla Madagascar

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles |
• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

FANCY TAPAS

Chic Tapas for Christmas! Bubbles offered at your arrival

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Tuna tartare, Beetroot, Onions, Green Apple |
• Fish ceviche, Fried Corn, Pepper, Coriander
• Almond and honey financier |

FANCY TAPAS

Chic Tapas for new year's eve! Bubbles offered on arrival

• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Tandoori chicken skewers, thai sauce, green onions |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Breton shortbread, tiramisu cream, vanilla citrus |
• Pâté chinois with duck confit and truffle infused mashed potatoes |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

FANCY TAPAS

Chic tapas for Holiday season !! 1 glass of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy + 1 glass of italian wines included

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Queen Elizabeth cake

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

FANCY TAPAS

Chic Tapas for Christmas! Bubbles offered at your arrival

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Tuna tartare, Beetroot, Onions, Green Apple |
• Fish ceviche, Fried Corn, Pepper, Coriander
• Almond and honey financier |

AUTHENTICITY OF HOMEMADE

NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

• Cavatelli, sage butter and Parmesan
• Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Quail fillets, roasted parsnip purée, liquorice carcass jus
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
• Chocolate truffle finger, Chantilly vanilla Madagascar

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Ateliers et Saveurs dessert poutine |