Cooking classes

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread
• Chocolate Ganache
• Rubis Chocolate macaroon
• Chocolate biscuite

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread
• Chocolate Ganache
• Rubis Chocolate macaroon
• Chocolate biscuite

HOLIDAYS

We are closed and we wish you a merry Christmas!

HOLIDAYS

We are closed and we wish you a merry Christmas!

HOLIDAYS

We are closed and we wish you a merry Christmas!

HOLIDAYS

We are closed and we wish you a merry Christmas!

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Tropical smoothie

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Potatoes rösti, smoked salmon, fresh chives, lime sour cream
• Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives
• Vacherin style tiramisu cream, red berry coulis
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Puff pastry Suisse cheese sticks
• Three chocolate cookies
• Lemon cake with raspberry sparkles
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad

LE MENU GOURMAND

Fireside New year Day chic menu

• Salmon tartare, yuzu mayonnaise, chives and cucumber masago
• Beef filet mignon, port and rosemary sauce, blue cheese mashed potatoes, green beans
• Chocolate four ways: Creamy, crispy, crunchy and soft

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

• Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Ateliers et Saveurs dessert poutine

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls
• Crispy salmon burger, garlic and caper mayonnaise, turmeric bell pepper strips, green salad
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• White coffee crème brulée, grilled sesame tiles
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

FANCY TAPAS

Chic Tapas for Christmas!

• Pan seared Foie gras, cider caramel French toast, confit apples
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Tuna tartare, Beetroot, Onions, Green Apple
• Fish ceviche, Fried Corn, Pepper, Coriander
• Almond and honey financier

FANCY TAPAS

Chic Tapas! 2 glasses of wine offered

• Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
• Shrimp accras with soy beans, mixed greens and a spicy curry mayo
• Tuna sashimi with ginger-soy sauce and green onion
• Caramelized pear nem, chocolate sauce and vanilla ice cream
• Country bread toast, hanger steak and balsamic caramelized onions

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies
• Dark chocolate and almond tarts
• Pears clafoutis with caramel tiles

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

FANCY TAPAS

Chic Tapas for Chritmas! Bubbles offered on arrival

• Chicken satay, peanut sauce and fresh cilantro
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Lemon and honey madeleines
• Fine pie of seared foie gras, with caramelized onion and porto.
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
• Queen Elizabeth cake

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Mimosa eggs
• Grandmother chocolate mousse, crunchy white chocolate marbles
• Turkey meatballs, italian sauce, gratin dauphinois