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Cooking classes
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MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Chocolate mousse, mango, ginger, sesame nougatine |
CHEF-INSPIRED PLATED DESSERTS !
Classic Desserts Reinvented!
- Paris-Brest inspired dessert with praline, caramelized pears and chocolate
- Textures of lemon, butter shortbread and vanilla cream
- Deconstructed s’mores, brownie, toasted marshmallows and chocolate sauce
PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |
- Pâte à choux |
- Pastry cream |
PARENTS + CHILDREN
Family cooking time !
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
A complimentary glass of wine or bubbly included!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Double chocolate and pecan brownies with salted caramel |
FAMOUS FANCY TAPAS
1 glass of wine or bubbles included!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
- Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
- Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Berry Tiramisu |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Butternut cream soup, bacon-infused mousse, Pancetta chips
- Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
- Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Caramelized pistachio floating islands, saffron custard |
PASTRY CLASS
The Pastry Shop! To Go!
- Strawberries and mascarpone cheesecake on a soft lime cookie
- Matcha tea, white chocolate and almond cookies |
- Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Pork chop on the bone, herb crust, roasted mushrooms, corn purée
- Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
CHEF, TU M'INSPIRES
A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!
- Pork chop on the bone, herb crust, roasted mushrooms, corn purée
- Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Churros, sucre cannelle et crème de chocolat noir |
- Citrus-marinated scallops with cauliflower and hazelnut |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Churros, sucre cannelle et crème de chocolat noir |
- Citrus-marinated scallops with cauliflower and hazelnut |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
FAMOUS FANCY TAPAS
Travel to Spain! A free Sangria on arrival!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Churros rolled in sugar and cinamon mix
CUISINE DU MONDE
A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!
- Ouzo Limonata
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
- Panna cotta with honey and citrus sugments, sesame tuile |
AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |
- Batata no alho |
- Marinated and Grilled Zucchini with Miso |
LE MENU GOURMAND
Host like a pro at home!
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
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Everything you need to know
about our Cooking Classes
Who are Ateliers & Saveurs Cooking Classes for?
Ateliers & Saveurs Cooking Classes are designed for beginners, curious food lovers, passionate home cooks, and anyone looking for a delicious activity. They are equally suitable for couples, friends, families, and colleagues.
How does a Cooking Class work?
A Cooking Class is interactive. Participants cook alongside a professional, with each person completing different steps of the recipes. They discover techniques, tips, and advice before tasting the dishes prepared on-site.
Do I need to know how to cook to participate?
No. You do not need cooking experience to take part in a class. The workshops are accessible and fully guided, with clear explanations at every step.
What types of Cooking Classes are offered?
Ateliers & Saveurs offers several types of Cooking Classes, including international cuisine, tapas, pastry, sushi, themed menus, express lunchtime classes, and more in-depth workshops. Themes vary depending on the schedule, season, and venue.
Do you eat during a Cooking Class?
Yes. The dishes prepared during the class are tasted on-site.
How much does a Cooking Class cost?
The price of a Cooking Class varies depending on the format, duration, menu, venue, and date. The exact price is listed on the class page when you book.
Which Cooking Class should I choose for my first visit?
For a first visit, choose a theme that matches your tastes, such as international cuisine, tapas, pastry, sushi, or an express class.
Can I make the recipes at home after the class?
Yes. The recipes are available in your Customer Area after the class. You can use them to recreate the dishes at home and practise the techniques learned during the workshop.
What is the minimum age for a Cooking Class?
We offer parent-and-child workshops designed for children aged 8 to 12. Children must be accompanied by a participating adult, and one adult may accompany up to three children.
For participants aged 13 and older, our public classes are better suited and offer a wide variety of themes that are sure to appeal to everyone.
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