Preview

mouhallabieh, orange blossom water milk custard, strawberries brunoise, pistachio crumbs

Gluten free, Cream, Fruits

Typical dessert from Middle East!

Note

Use the same amount of orange blossom water no matter the quantity you are doing for the rest.

Ingredients

Recipe for 12

Milk cream

75 Gr

Cornstarch

1 Liter(s)

Milk

125 Gr

Sugar

75 Gr

Orange blossom water

Pistachio cream

25 Gr

Brown sugar

250 Ml

35% cooking cream

35 Gr

Pistachio paste

1 Gr

Sea salt flakes

2 Unit(s)

Egg yolk

Dressing

1 Unit(s)

Orange

0.25 Cup(s)

Pistachios

0.50 Tray(s)

Strawberry

1 Tsp

Sugar

Preparation time: 30 min

Preheat your oven at 400 °F

Milk cream

To avoid lumps, disolve the corn starch in a bit of cold milk first.

Mix the sugar with the rest of the milk, and the diluted corn starch. Bring to a boil while whipping non stop.

Once boiling, bring down to low heat, whip until the mix thicken for about 5 to 7 min. Add orange blossom water, keep whipping for 2 min always on low heat.

Pour the cream in little glass jars.
Pistachio cream

Mix the brown sugar and the cream, the pistachio paste and the salt. Bring to a boil.

Remove from heat, add the egg yolks and blend.

Pass threw to a filter and store until the next day.
Dressing

In a hot oven, grill the pistachios for 3 minutes. Cut the strawberries in little cubes, mix with sugar and set aside in the fridge for 30 minutes.

In the jar with the milk cream, with a pastry bag add some layers of pistachio cream, some pistachios pieces, the strawberries salad and orange zests.