Book your Christmas party!

Sicilian arancini with peas and ham

Vegetables and Fruits, Risotto, Pasta and Rice, Pork

A tasty parmesan, peas and ham rice ball.

L'idée déco

It's best with risotto leftovers!


Recipe for 4 persons


1 Unit(s)
150 Ml
Arborio rice
50 Ml
White wine
500 Ml
Chicken stock
50 Gr
50 Gr
Frozen green peas
50 Gr
Ham-style smoked pork shoulder


100 Ml
Wheat flour
2 Unit(s)
250 Ml
Japanese breadcrumbs (panko)
  • Salt and pepper
  • Olive oil

Preparation time: 90.00 min

Preheat your fryer at 400.00 °F

  • Prep

    Cisel the onion.

    Dice the ham.

    Grate the cheese.

  • Risotto

    Sweat the onions and the ham with olive oil in a pot. Add the rice and cook for 1 minute. Add the white wine and let evaporate. While mixing non stop with a wooden spoon, add the broth one ladle at a time until the rice is cooked (about 20 minutes). Add the peas and the parmesan cheese.

    Let the rice cool down in the fridge.

  • Arancini

    Make some rice balls with the risotto.
    Roll them in the flour, then in the eggs then in the breadcrumbs.

    Put in the fryer for few minutes until they are nice and golden brown.

It's best with risotto leftovers!

Class with similar recipe

Thursday, October 29th18:00 to 21:00
Quebec city
85$ / pers.


Antipasti, tasty Italian bites! 2 glasses of wine included

  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Sicilian arancini with peas and ham
  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
7 / 8

85$ / pers.
1 places disponibles

Share this unique and tasty

Private and Corporate Events