texan lamb chops, sweet potatoes papillote, sour cream with chives, bbq sauce
BBQ, Vegetables and Fruits, Lamb
IngredientsRecipe for 4
- Salt and pepper
- Vegetable oil
- Olive oil
Preparation time: 45 min
Preheat your BBQ at 450 °F
Remove the leaves from the thyme, keep some aside for garnish.
Finely chop the shallots and the chives.
- Lamb chops
Season the meat with salt.
Brush the meat with BBQ sauce, and put on your grill.
Cook for about 3 minutes on each side.
Keep warm and serve.
- BBQ Sauce
Brown the shallots with oil in a hot pan, add the brown sugar, curry, soya sauce and cognac.
Let simmer for 2 minutes and add the tomato sauce, season with salt and pepper and let simmer at low heat for another 20 minutes.
- Sweet potatoes
Slice the potatoes lenghtwise, put on tray covered with aluminium foil. Season with salt and pepper and a dash of olive oil.
Wrap in aluminium foil and bake in the oven or BBQ for 20 to 30 minutes at 400°F. Pick threw to make sure they're cooked.
In a bowl, mix the sour cream with salt, pepper, chives and lemon juice.
When ready to serve add a spoon of the sour cream mix on top of the potatoes.
You can try other potatoes too and cook the meat in the oven on rainy days!