Mains, Vegetables and Fruits
Another way to cook a crumble.
IngredientsRecipe for 4 persons
For the gratin
Fresh goat cheese
For the crumble
- Olive oil
- Salt and pepper
Preparation time: 75.00 min
- For the preparationsShred the zucchinis medium size.Peel and mince the onions.Pick and chop the basil.
- For the gratinIn a hot pan with oliv oil, sweat the onions, add the zucchinis, season it. Cook it on medium heat for 10 minutes.Add the goat cheese, the basil and cook it 3 more minutes. Remove from the stove.
- For the crumbleCut the butter in cubes, put it in a bowl with the flour and the parmesan, work it with your fingers to get small rocks. Reserve in the fridge.Spred some butter in the gratin dish, put the flan mix inside and the crumble on the top, put it in the oven for 20 minutes.Serve with the salald and the vinaigrette of your choice.
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