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Zucchini crumble

Mains, Vegetables and Fruits

Another way to cook a crumble.

Ingredients

Recipe for 4 persons

For the gratin

820 Gr
Zucchini
1 Unit(s)
Onion
400 Gr
Fresh goat cheese
3 Sprig(s)
Basil
30 Gr
Butter
4 Handful(s)
Mixed greens

For the crumble

150 Gr
Butter
200 Gr
Wheat flour
125 Gr
Parmesan
  • Olive oil
  • Salt and pepper
  • Butter

Preparation time: 75 min

  • For the preparations
    Shred the zucchinis medium size.Peel and mince the onions.Pick and chop the basil.
  • For the gratin
    In a hot pan with oliv oil, sweat the onions, add the zucchinis, season it. Cook it on medium heat for 10 minutes.Add the goat cheese, the basil and cook it 3 more minutes. Remove from the stove.
  • For the crumble
    Cut the butter in cubes, put it in a bowl with the flour and the parmesan, work it with your fingers to get small rocks. Reserve in the fridge.Spred some butter in the gratin dish, put the flan mix inside and the crumble on the top, put it in the oven for 20 minutes.Serve with the salald and the vinaigrette of your choice.

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