Preview
Zucchini crumble
MAINS, Vegetables and Fruits
Another way to cook a crumble.
Ingredients
Recipe for 4 personsFor the gratin
820 Gr
Zucchini
1 Unit(s)
Onion
400 Gr
Fresh goat cheese
3 Sprig(s)
Basil
30 Gr
Butter
4 Handful(s)
Mixed greens
For the crumble
150 Gr
Butter
200 Gr
Flour
125 Gr
Parmesan
- Olive oil
- Salt and pepper
- Butter
Preparation time: 75 min
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For the preparations
Shred the zucchinis medium size.Peel and mince the onions.Pick and chop the basil.
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For the gratin
In a hot pan with oliv oil, sweat the onions, add the zucchinis, season it. Cook it on medium heat for 10 minutes.Add the goat cheese, the basil and cook it 3 more minutes. Remove from the stove.
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For the crumble
Cut the butter in cubes, put it in a bowl with the flour and the parmesan, work it with your fingers to get small rocks. Reserve in the fridge.Spred some butter in the gratin dish, put the flan mix inside and the crumble on the top, put it in the oven for 20 minutes.Serve with the salald and the vinaigrette of your choice.
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