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Cumin and lemon carrot salad

Mains, Vegetables and Fruits

A recipe from north africa, with carrots, lemon, oliv ol, cumin seeds and cumin powder.

Ingredients

Recipe for 4 persons

For the salad

3 Unit(s)
Carrot
10 Ml
Cumin powder
5 Ml
Cumin seeds
1 Unit(s)
Lemon
45 Ml
Olive oil
8 Sprig(s)
Parsley
  • Salt and pepper

Preparation time: 30.00 min

  • For the preparations
    Peel and cut the carrots in half centimetre slices. In a big pot of salty boiling water, blanche the carrots until it gets tender.Strain it and let it cool down. Squeeze and strain the lemon juice.Pick and chop the parsley.
  • For the salad
    In a bowl, put the lemon juice, oliv ol, cumin powder, cumin seeds and season it. Add the carrots lightly warm, and mix it well.Put it in a serving bowl and top it with the parsley.

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