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Cumin and lemon carrot salad
Mains, Vegetables and Fruits
A recipe from north africa, with carrots, lemon, oliv ol, cumin seeds and cumin powder.
Ingredients
Recipe for 4 personsFor the salad
3 Unit(s)
Carrot
10 Ml
Cumin powder
5 Ml
Cumin seeds
1 Unit(s)
Lemon
45 Ml
Olive oil
8 Sprig(s)
Parsley
- Salt and pepper
Preparation time: 30.00 min
- For the preparationsPeel and cut the carrots in half centimetre slices. In a big pot of salty boiling water, blanche the carrots until it gets tender.Strain it and let it cool down. Squeeze and strain the lemon juice.Pick and chop the parsley.
- For the saladIn a bowl, put the lemon juice, oliv ol, cumin powder, cumin seeds and season it. Add the carrots lightly warm, and mix it well.Put it in a serving bowl and top it with the parsley.
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