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Cumin and lemon carrot salad

Mains, Vegetables and Fruits

A recipe from north africa, with carrots, lemon, oliv ol, cumin seeds and cumin powder.

Ingredients

Recipe for 4 persons

For the salad

3 Unit(s)

Carrot

10 Ml

Cumin powder

5 Ml

Cumin seeds

1 Unit(s)

Lemon

45 Ml

Olive oil

8 Sprig(s)

Parsley

Salt and pepper

Preparation time: 30.00 min

For the preparations
Peel and cut the carrots in half centimetre slices. In a big pot of salty boiling water, blanche the carrots until it gets tender.Strain it and let it cool down. Squeeze and strain the lemon juice.Pick and chop the parsley.
For the salad
In a bowl, put the lemon juice, oliv ol, cumin powder, cumin seeds and season it. Add the carrots lightly warm, and mix it well.Put it in a serving bowl and top it with the parsley.

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