The famous aoli from south of france
Mains, Vegetables and Fruits
A mayonnaise without mustard based on garlic.
IngredientsRecipe for 4 persons
For the aoli
Fleur de sel
- Salt and pepper
Preparation time: 15.00 min
- For the aoliIn a mortier, work the garlic with the sea salt, until you get a smooth paste.Add the egg yolk, continue to work by stiring and by adding the vegetable ol gently.When you get the aoli, put some fresh black crack pepper.
« Make your recipes while having fun with friends or colleagues. »