The famous aoli from south of france
Mains, Vegetables and Fruits
IngredientsRecipe for 4 persons
For the aoli
- Salt and pepper
Preparation time: 15 min
- For the aoliIn a mortier, work the garlic with the sea salt, until you get a smooth paste.Add the egg yolk, continue to work by stiring and by adding the vegetable ol gently.When you get the aoli, put some fresh black crack pepper.
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