The famous aoli from south of france
Mains, Vegetables and Fruits
A mayonnaise without mustard based on garlic.
IngredientsRecipe for 4 persons
For the aoli
Fleur de sel
- Salt and pepper
Preparation time: 15 min
- For the aoliIn a mortier, work the garlic with the sea salt, until you get a smooth paste.Add the egg yolk, continue to work by stiring and by adding the vegetable ol gently.When you get the aoli, put some fresh black crack pepper.
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Class with similar recipe
Tuesday, 20 August18:00 à 21:00
Ateliers & Saveurs Quebec city
105.00$ / pers.
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