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The famous aoli from south of france

Mains, Vegetables and Fruits

A mayonnaise without mustard based on garlic.


Recipe for 4 persons

For the aoli

500 Ml
Vegetable oil
4 Clove(s)
1 Unit(s)
Egg yolk
5 Ml
Fleur de sel
  • Salt and pepper

Preparation time: 15.00 min

  • For the aoli
    In a mortier, work the garlic with the sea salt, until you get a smooth paste.Add the egg yolk, continue to work by stiring and by adding the vegetable ol gently.When you get the aoli, put some fresh black crack pepper.

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