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Green peas and sweet potatoes curry

Mains, Vegetables and Fruits

A 100% vegetarian indian dish


Recipe for 4 persons

For the curry

1 Unit(s)
Sweet potatoes
2 Unit(s)
Italian tomatoes
1 Unit(s)
2 Clove(s)
15 Ml
Fresh ginger
0.25 Bunch(es)
Fresh cilantro
5 Ml
Garam masala
2.50 Ml
Ground coriander
2.50 Ml
2 Pinch(es)
Espelette pepper
160 Gr
Basmati rice
150 Gr
Frozen green peas
  • Salt and pepper

Preparation time: 45.00 min

  • For the preparations
    Peel and cut the potatoes in small cubes.Dice the tomatoes.Peel and dice the onions.Chop the garlic and the cilantro.
  • For the curry
    In a big pot of salty boilling water, cook the rice for twenty minutes, strain it, add some oliv oil and keep it warm on a bain marie.In a hot pan with oliv oil, sweat the onion. Add the ginger, the garlic, the spices and cook it for 5 more minutes.Add the sweet potatoes, the tomatoes and 200 ml of water, cook on medium heat, stir it a couple time and add some water if necessary.As soon as the potatoes is cooked, add the peas and cook it 5 more minutes, fix the seasonning, spred the cilantro on the top and serve with the basmati rice.

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