vegetables and fruits appetizers

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |

Green salad with lemon zest |

Vegetarian Pakoras donut with spices |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Cod and chickpea salad with coriander and sherry dressing |

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Salty herbs (finitions Soup, Meat, Fish)

Rich cream soup with pear, spinach & sage, with salted herbs