vegetables and fruits appetizers

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Tom Ka Ka soup with chicken and lemongrass

Açorda soup with chorizo, cillantro, mint, poached egg, green onions

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |

Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |

Green salad with lemon zest |

Vegetarian Pakoras donut with spices |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Cod and chickpea salad with coriander and sherry dressing |