vegetables and fruits appetizers

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Ras-el-hanout lamb kefta, grilled dates, mint yogurt and cucumber

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Watercress, Quail Egg, Bacon and Brioche

Papaya cream with coconut milk, cashews, banana and foie gras |

Starfrit: Vegetable spaghetti, egg and lemon vinaigrette, apple brunoise

Starfrit : Layered vegetarian salad full of freshness

Seared Scallops, Coral Bolognese and Grilled Leeks

Starfrit: Carrot salad, cucumber, raisin, fresh chives, goat cheese and roasted hazelnuts

Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil

Velouté of zucchini with the Vache qui rit

Squash soup, honey infused milk foam, crostini with melted cheese |

U10 scallop, tapioca with pear juice, reduction of shallots with cream

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Tom Ka Ka soup with chicken and lemongrass