vegetables and fruits appetizers

Watercress, Quail Egg, Bacon and Brioche

Papaya cream with coconut milk, cashews, banana and foie gras |

Starfrit: Vegetable spaghetti, egg and lemon vinaigrette, apple brunoise

Starfrit : Layered vegetarian salad full of freshness

Seared Scallops, Coral Bolognese and Grilled Leeks

Starfrit: Carrot salad, cucumber, raisin, fresh chives, goat cheese and roasted hazelnuts

Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil

Velouté of zucchini with the Vache qui rit

Squash soup, honey infused milk foam, crostini with melted cheese |

U10 scallop, tapioca with pear juice, reduction of shallots with cream

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Tom Ka Ka soup with chicken and lemongrass

Açorda soup with chorizo, cillantro, mint, poached egg, green onions

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |