vegetables and fruits appetizers

Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Salty herbs (finitions Soup, Meat, Fish)

Rich cream soup with pear, spinach & sage, with salted herbs

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander

Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Cucumber salad with strawberries and dates |

Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel