vegetables and fruits appetizers

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Cucumber salad with strawberries and dates |

Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots

Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

Tuna tartare with an avocado mousse and a panko crumble |

Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

Tuna ceviche with soy sauce, ginger, mango and fresh coriander |

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Crispy zucchini crepes, green bean salad, truffle oil and thyme flowers |