Asparagus wrapped in parma ham and balsamic vinegar reduction |
Vegetables and Fruits, Cheese
Only two ingredients for an easy and tasty recipe.
The balsamic reduction's conservation time is pretty low, so only make the quantity you need.
Ingredients
Recipe for 12 tapasAsparagus
Salad
- Olive oil
Preparation time: 30 min
Preheat your Oven at 450 °F
-
Asparagus
Peel the bottom part of your asparagus.
Place your Prosciutto slices side by side and roll your asparagus in it.
Cook for 5 minutes before serving.
-
Salad
In a pot bring to a boil the honey and the vinegar for 1 minute. Remove from heat. Season the arugula with the vinegar and a dash of olive oil.
The balsamic reduction's conservation time is pretty low, so only make the quantity you need.
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DIMANCHE À L'ITALIENNE
Antipasti, tasty Italian bites! 1 glass of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |