Preview

Asparagus wrapped in parma ham and balsamic vinegar reduction |

Vegetables and Fruits, Cheese

Only two ingredients for an easy and tasty recipe.

Note

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

Ingredients

Recipe for 12 tapas

Asparagus

36 Unit(s)

Green asparagus

18 Slice(s)

Prosciutto

Salad

3 Handful(s)

Arugula leaves

150 Ml

Balsamic vinegar

1 Tbsp

Honey

Preparation time: 30 min

Preheat your Oven at 450 °F

Asparagus

Peel the bottom part of your asparagus.

Place your Prosciutto slices side by side and roll your asparagus in it.

Cook for 5 minutes before serving.
Salad

In a pot bring to a boil the honey and the vinegar for 1 minute. Remove from heat. Season the arugula with the vinegar and a dash of olive oil.

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

Class with similar recipe

Sunday, November 2nd 11:30 to 14:30

Time Out Market

100 $ / pers.

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
Sicilian arancini with peas and ham |
Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

More information

0 / 14

100 $ / pers.

14 places disponibles