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Asparagus wrapped in parma ham and balsamic vinegar reduction

Cheese, Vegetables and Fruits

Two ingredients only for an easy and tasty recipe

Ingredients

Recipe for 4 persons

Asparagus

12 Unit(s)
Green asparagus
12 Slice(s)
Prosciutto

Salad

1 Handful(s)
Arugula leaves
50 Ml
Balsamic vinegar
1 Tsp
Honey
  • Olive oil

Preparation time: 30 min

Preheat your Oven at 450 °F

  • Asparagus

    Peel the bottom part of your asparagus.

    Place your Prosciutto slices side by side and roll your asparagus in it.

    Cook for 5 minutes before serving.

  • Salad

    In a pot bring to a boil the honey and the vinegar for 1 minute. Remove from heat. Season the arugula with the vinegar and a dash of olive oil.

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Saturday, November 9th14:30 to 17:30
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

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