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Asparagus wrapped in parma ham and balsamic vinegar reduction |

Vegetables and Fruits, Cheese

Only two ingredients for an easy and tasty recipe.

Note

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

Ingredients

Recipe for 12 tapas

Asparagus

36 Unit(s)
Green asparagus
18 Slice(s)
Prosciutto

Salad

3 Handful(s)
Arugula leaves
150 Ml
Balsamic vinegar
1 Tbsp
Honey
  • Olive oil

Preparation time: 30 min

Preheat your Oven at 450 °F

  • Asparagus

    Peel the bottom part of your asparagus.

    Place your Prosciutto slices side by side and roll your asparagus in it.

    Cook for 5 minutes before serving.

  • Salad

    In a pot bring to a boil the honey and the vinegar for 1 minute. Remove from heat. Season the arugula with the vinegar and a dash of olive oil.

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

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