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Asparagus wrapped in parma ham and balsamic vinegar reduction

Vegetables and Fruits, Cheese

Only two ingredients for an easy and tasty recipe.

Note

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

Ingredients

Recipe for 4 persons

Asparagus

12 Unit(s)
Green asparagus
12 Slice(s)
Prosciutto

Salad

1 Handful(s)
Arugula leaves
50 Ml
Balsamic vinegar
1 Tsp
Honey
  • Olive oil

Preparation time: 30.00 min

Preheat your Oven at 450.00 °F

  • Asparagus

    Peel the bottom part of your asparagus.

    Place your Prosciutto slices side by side and roll your asparagus in it.

    Cook for 5 minutes before serving.

  • Salad

    In a pot bring to a boil the honey and the vinegar for 1 minute. Remove from heat. Season the arugula with the vinegar and a dash of olive oil.

The balsamic reduction's conservation time is pretty low, so only make the quantity you need.

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Friday, November 19th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

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