vegetables and fruits appetizers

Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread |

Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream

Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn |

Cucumber and zucchini home-made relish

Homemade ketchup, tomatoes and fall fruits

Fresh thyme pulled-turkey rillette

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |

Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

Rockefeller Oyster |

Oyster, mignonette |

Heirloom tomato salad, parmesan mousse, roasted pine nuts

Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Ras-el-hanout lamb kefta, grilled dates, mint yogurt and cucumber

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |