vegetables and fruits appetizers

Black beans quesadilla |

Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |

Piri-Piri chicken thighs, Sherry chickpea salad and cilantro

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Pizza tomato sauce |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |

Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |

Pickled eggplant, roasted, Turkish style

Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |

Duxelle of button mushrooms, lemon, chives |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |

Chakchouka with eggs and chorizo

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Arugula salad with Italian dressing |

Chickpea, sumac and lemon salad with Turkish flavors |