vegetables and fruits appetizers

Duxelle of button mushrooms, lemon, chives |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |

Chakchouka with eggs and chorizo

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Arugula salad with Italian dressing |

Chickpea, sumac and lemon salad with Turkish flavors |

Veal tartar, lemon, mustard cream, crumbly bread |

Gaji namoul; steamed eggplant, ginger and tamari |

Dip Muhammara |

Sigara Böreği - Börek |

Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives

Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |

Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |

Khizou Mchermel : Moroccan carrot salad |

Yellow beet salad with bok choy, lime vinaigrette and sesame oil |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

1/ SOUS-BOIS

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

Asian-style beef and oyster tartare |