vegetables and fruits appetizers

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Asparagus cream, fresh goat cheese and Espelette pepper - Virtual Workshop Version

Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

Albacore tuna sahimi, buttermilk dressing, wasabi whipped cream, ginger marined -Version Atelier Virtuel

Palak Paneer - Virtual Workshop Version

Spicy Indian mango salad, lime zest and fresh cilantro - Virtual Workshop Version

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version

Marinated artichoke salad, parmigiano and prosciutto- Virtual Workshop Version

Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples - Virtuel Workshop Version

Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest

Tuna ceviche with soy sauce, ginger, mango and fresh coriander - Virtual Workshop Version

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Parsnip cream with cooked foie gras and fresh chives |