vegetables and fruits appetizers

Marinated artichoke salad, parmigiano and prosciutto- Virtual Workshop Version

Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples - Virtuel Workshop Version

Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest

Tuna ceviche with soy sauce, ginger, mango and fresh coriander - Virtual Workshop Version

Warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney - FOODETTE

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

Parsnip cream with cooked foie gras and fresh chives |

Smoked vegetables Sicilian caponata, basil and pancetta

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

Raita sauce

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Black beans quesadilla |

Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |

Piri-Piri chicken thighs, Sherry chickpea salad and cilantro

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce

Pizza tomato sauce |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |