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vegetarian pakoras donut with spices

Vegetables and Fruits

Invite India's flavors to your table !

L'idée déco

You can always finish the cooking of your pakoras in the oven if you think they're not cooked enough.

Ingredients

Recipe for 4

Pakoras

0.50 Unit(s)
Eggplant
1 Unit(s)
Potatoes
1 Unit(s)
Onion
1 Unit(s)
Red pepper
2 Sprig(s)
Fresh cilantro

Donuts

250 Gr
Chick peas flour
250 Ml
Hot water
1 Tsp
Cumin powder
1 Tsp
Garam masala
1 Tsp
Paprika
1 Tsp
Curcuma

Rafita sauce

250 Ml
Greek yogurt
1 Unit(s)
Lemon
0.25 Unit(s)
Cucumber
3 Tbsp
Mint
  • Salt and pepper
  • Vegetable oil

Preparation time: 45.00 min

  • Prep

    Peel the potaotes and the onion and wash the vegetables.

    Dice the vegetables in little cubes (macedoine cut)

    Cisel the cilantro

    Mix the spices with the chickpea flour and season with salt.

    Mix water with the flour slowly until you get a nice and smooth dough

     

  • Donut

    Once smooth, add the vegetables and the cilantro in the dough

  • Fryer

    Slowly poor a spoon of pakoras mix in the fryer.

    Once nice and brown, remove, strain and put on a paper towel.

    Season with salt.

    You can serve either warm or cold.

  • Rafita sauce

    Combine all the ingredients together. Season with salt and pepper.

Official partners

You can always finish the cooking of your pakoras in the oven if you think they're not cooked enough.

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CUISINE DU MONDE

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Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
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